Good Lifestyle

A professional food critic took a stab in fast food sandwiches during theLent seasonAnd he really liked the creation of a particular brand, which stood out from the rest.

Scott Vogel, writer of the largest newspaper of Long IslandNewspaperNotice of a wide variety of food for publication. High-endFrench bistros to the Valentine's Day cookies ofDunkin ' assessFinest Steakhouses On the island, Vogel is no stranger to share its opinion on high-end meals and fast food. Its recent taste test of fish sandwich options available to the greatest number of fast food chains left it with a clear winner. (In touch:McDonald's makes these 8 major upgrades.)

But first, let's start with what he did not like.McDonald Filet-O-Fish Sandwich was down at the bottom of the stack. Vogel writes: "If you are wondering how the Americans have come to prefer fish sandwiches that nor have neither snack nor do they look like fish, do not seek further than MCD [s], which extrude these clones from the beginning 60s.

Will passBurger king's Big Fish Sandwich, criticism took into account the size and substance of the net. "His net, a basket event in which Pollock has a cameo, but three inches squares and tastes as it looks white," he said.

White castle The Panko breaded fish cursor got a softer reprimand, with Vogel saying "the fish was not worse than elsewhere", while Arby's Hawaiian Deluxe Hawaiian sandwich, he wrote: "His rhomboid board Fish is remarkable only for a strangely bitter taste. Basket accentuated by some notes of secondary cafeteria. "

Wendy's CRISPY PANKO SANDWICH DREW Less less than COUS: "The sandwich does better with Pollock than all the competition, its big pie-shaped pieces of both butter and flagrant squamous to complete a crunchy outside which, if not Not really Panko, know at least what Panko is. "

But when he fell toThe new Popeye's New Cajun Fillon sandwichThe critic had real praises. Vogel partly wrote that the Popeye sandwich was "the rare fish sandwich really tastes like something".

Here is the final verdict on this one: "Cayenne and other spices bring a real heat to a dough that is crisp, not Soggy as if many of its rivals. The part of the plunge is also notable, especially given the price , its well-balanced salinity by a sweet brioche brioche. Between that, the slices of Popeye Cornichon, the creamy tartar, the good sense of Nix the cheese and an isolated paper bag, the sandwich of Cajun Fillon is a dignified follow-up, a Light phase in a sea of ​​despair. "

This looks like Popeyes has done it again by creating another emblematic sandwich, with a bar, this time in the fish category.

For more trends in fast food, check6 most anticipated Fast Food menu points this year's launchAnd do not forget toSubscribe to our newsletterTo get the latest news from the restaurant delivered directly to your inbox.