Good Lifestyle

It always helps to have a few secret weapons up your sleeve, especially when it comes to additional seasonings, sauces, spreads and soaps. Half the time, which strikes people of a restoration ring otherwise healthy, is when they are bored with the same old dishes or recipes bland and start giving cravings and fatty fast foods. Well, here's a way to keep your healthy dishes surprise you.

This healthy orange cranberry taste is incredible withBird ThanksgivingOf course, but it's also great withroast chicken or lying on sandwiches, toast or even roasted vegetables andsteak! Double the recipe for you to have some hand in batches to satisfy your cravings. It's so good, you could even eat it with a spoon or spread on whole wheat toast! When you have a arsenale healthier sauces, spices and relishes at hand, you can turn even the most dull meal into something memorable.

Serves 15

You will need

1 bag (12 oz) frozen cranberries
Zest and juice of 1 orange
1/3 cup sugar, plus more if needed
1 C. In fresh grated ginger

How to do it

1. Combine the cranberries, orange juice, sugar and ginger in a saucepan set over medium heat.
2. Simmer for 20 to 25 minutes, until cranberries decompose to form a thick sauce.
3. Taste and adjust sweetness with more sugar if necessary.
4. Add orange zest just before serving.

Eat

Our goal is always to keep our healthy recipes, low calorie, easy and quick to do, and also affordable. Keeping things affordable often means that during the management of the ingredients you choose to opt for cheaper products. As for making dips, spreads and sauces, you may want to splurge on the fruit and vegetable market or organic farmers. Because you will use the said ingredients to distill their essence, the superior pay and because you will use these differences and these spices to flavor the rest of your meal, it will be worth it.

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