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There are few things that satisfying to skip a bottle ofRed wine And enjoy a drink (good, maybe two) at the end of a long day of work. When appreciated with moderation, this alcoholic beverage also offers a crowd ofHealth benefits. Now, new research suggests that tannic acid, which is in plants such as grape skins, can helpCOVID-19.

Published in theAmerican Journal of Cancer SearchThe study was led by a team of researchers from the University of Chinese medicine in Taiwan. What exactly did they discover? Tannic acid, which belongs to the Tannine family,can help stop the replication of Sars-COV-2, which is the virus that causes Covid-19. (Present in red wine, tannins affect the richness of the texture.)

The team has studied tannic acid and five other natural compounds to see how much they have been able to delete viral activity. As it turned out, tannic acid was the most effective group. (In touch:The 7 healthiest foods to eat right now)

"Of the six compounds tested, only tannic acid showed a significant inhibition activity up to 90% of SARS-COV-2 enzymatic activity, reports the study.

For the context, so that the SARS-COV-2 virus diverts the human cells, its key protease (enzyme) under the name of MPro must lock in a receiver of the human cell membrane so that it can reproduce and spread .Another study Given similar conclusions, revealing that some chemical compounds in dark chocolate, green tea and muscadine grapes can potentially inhibit mpro function.

However, before going to an alcohol store for storing red wine bottles or a grocery store to erase alldark chocolate The shelf bars, it is important to note a key flaw in each of these studies.The results do not reflect what has been found in a petri dish.

"Things that occur in a cell culture do not necessarily translate into a demonstrable human impact,"Noreen Hynes, MD, MPH and director of the Geographic Medicine Center of the Infectious Disease Division at Johns Hopkins Medicine, said. "We have no evidence that people who drink red wine are less likely to virus."

Hynes-who performs street clinical trials for COVID-19 - also stresses that the study does not tell usHow many Red wine would even need to have this effect on enzymatic activity. In fact, the amount of red wine that could be necessary can be toxic to humans. This is why preclinical studies (usually made on laboratory animals) are needed to assess security.

"I think it's very important that people remember the wine recommendation is that men do not drink more than two glasses a day and that women drink one," adds Hynes.

She also emphasizes thatRed wine is not the only thing that is rich in tannins. Cranberries, for example, also offer a good source of tannins, as well as black andGreen teas.

In the end, more research and human clinical trials are needed to see if the red wine could stop the propagation of Covid-19 in the body. At present, the best thing to do is keep your immune system strong by eating health, doing exercise and rest. For more, do not miss the7 best teas to support your immune system right now!