The way # 1 to make your coffee, according to a barista

With these techniques, you lengthen a cup of coffee at the bariste level each time.


Make good coffee at home may seem intimidating task - especially if you are a favoriteCoffee are at proximity. But, with good tips and techniques, you can recreate this cup of coffee in Barista at home and for many less.

We turned to three coffee experts to determine which methods are best absolute to make a cup of Joe at home as well as tips on how you can extract the greatest flavor of your coffee every time.Giorgio MilosMaster Barista forILLY, provided us with his favorite ways to make coffee, classified from 6 to 1. While Andrea Ramirez-Cafe, Flavor and Trends Expert Beverages forToranis-andViolation of MichaelArtist-Recote and President ofBar-Share Useful tricks on how you can take your coffee cup at the next level.

Below you will see the best ways to make a cup of coffee, ranked from the best to the best of the absolute. And after, do not miss the100 the easiest recipes you can do!

6

Water drop

coffee maker sits next to a latte and cookies
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Milos usually does not operate the drop machine when it comes to getting his coffee from the morning coffee because he prefers other methods (which you will see below). However, if the standard drip coffee machine is all you have at home, Milos shares a key nozzle on how you can improve its quality.

"If you use a glass jar with a heating plate on the bottom, remove it from heat when it is brewing so that you do not burn coffee," he says.

5

Moka pot

moka coffee
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Certainly one of the most intimidating ways to make coffee, this cooking plate method is preparing from boiling water under steam pressure through coffee grounds. To succeed in making your coffee in this traditional Italian way, Milos suggests you using a thinner coffee plin (like the one you would use to make espresso) and pack it loosely in the filter. In this way, water can go more easily.

The key to the manufacture of a more balanced cup of coffee with a mocha pot is the way you position the coffee grounds in the filter. He says to pack "the less dense coffee [pattern] on top with dense downstairs." Eliminate all bulk terrain at the top, screw the upper part of the pot, then place the brewer on the stove with the upper left lid open. As he heats, you will see a rich cup of coffee start filling the pot.

4

French press

french press
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If you are someone who likes to enjoy manycoffee cups Throughout the day, this method is especially for you. As Ramirez says, "The beauty of the French press is its simplicity - you do not need any fancy equipment, just a way to boil water and a little patience while it steep."

If you are on the market for a new French press maker, Ramirez recommends theUppphetta WhereBocte. And remember, when creating a coffee with a French press manufacturer, Milos says to "immediately serve to avoid an excessive pulse, even when the piston is down."

3

Brewery

cold brew
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If you prefer your cooled and extra-caffeinated coffee, experts recommend trying your hand at homebrewery. But, it is important to remember that the type coffee grain you use mostly with this method.

"The best cold breweries are Central or African cafes for a clearer or brightener cup, while Indonesian cafés can be more daring and bodied," says a violation.

The best part? You do not even need special equipment to make this type of coffee. Milos says to use "a French press or mason pot, as well as a cloth or a paper filter to separate the patterns of water." Ramirez also adds that you can store cold infusion in your refrigerator for two weeks up to two weeks.

To verifyHow to make cold coffee brew at home in 7 easy steps For a complete guide, step by step.

2

Overcome

pour over coffee
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The second best brewing option, according to Milos, is the method of pouring, specifically using theChemistry Coffee maker and filters.

"The use of a paper filter is essential because the paper should steer almost completely the terrestrial coffee and the CHEMEX filters are thicker than the other filters, keep more oils," he says. "The result in section will be sweeter and cleaner."

1

Espresso

espresso
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The choice of the top of Giorgio Milos to make coffee is an espresso. Why? "It is generally served in a simplified manner that allows the complex flavors of flavors and aromas to order attention," says Milos.

Although it tastes the practice of getting it, not to mention the right machine, this cup of coffee gives the best flavor and texture of all. To make a delicious cup of espresso at home, Ramirez recommends buying theNespresso Vertio. However, another good option is theChefman 6-in-1 espresso machine, as it also allows you to make slats and cappuccinos too!

For more, be sure to read11 coffee pot errors that you do .


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