Good Lifestyle

Ok I admit, I do not haveonly Discover this hacking. In fact, I have been doing this hacking for a few years now. But it would be wrong for me not to share this hack pizza with you all because honestly, it's one of theeasier ways to make ahomemade pizza Just in your kitchen! And if you do not attempt from home, you clearly miss. So, what is this easy pizza that I was obsessed?Use your cast iron stove.

While some people like to cook their pizza on a baked pizza stone, even the grill, being in an apartment of New York City do not allow me to have a plethora of kitchen items (small apartment and all that). So instead, I'm preparing a pizza just in mycast iron, Cook, and it's as good as a pizza stone. If not better!

Here's how to try this hack pizza at home with your own cast iron stove, and for even more cooking tips, make sure you check out our list of100 recipes the easiest you can do.

What makes this pizza hack super easy.

Now there are two specific reasons why make a pizza in your cast iron stove is the best hack pizza of all time. First, shape the pizza dough is an absolute breeze. All you need to do isPress the pizza paste at the bottom of your cast iron stove until it covers the bottom, and then it's good to go! No throwing your pizza dough in the air and drop it on the floor. Just press it in your stove and your pizza is ready for fittings.

It brings me to the second reason why this piZZA piracy is the bestyou cancharged With your favoritefittings. With a thicker pizza crust on the bottom, you can throw a pizza that looks a lot like a chicago dish because the crust can withstand a heavy amount of fittings. So throw all cheese, vegetables and meats that your heart desires.

How to make a pizza in a cast iron stove

You will not believe how easy it's. I tell you that when you try this hack pizza, you never want to make pizza made without a cast iron pan.

Here's what you will need for your pizza:

• Emasffu of 10 "cast iron
• 1 pre-manufactured pizza paste at room temperature
• 1/2 pot of pizza sauce (about 3/4 cup)
• Mozzarella cheese shredded
• Grated Parmesan cheese
• Tip of your choice

When shaping the pizza, you will press the dough at the bottom of the pan. Add the sauce but make sureLeave the room around the edges for a crust. You do not need to form a crust - you want the dough to even be on the bottom. Just leave the room to the rim so you can take your slice.

Once the sauce on the sauce, add your garnishes! If you need inspiration in mind, we strongly recommend that you check our list ofHealthy pizza recipes.

As for the cooking of the pizza, You will want to cook for500 degrees for 15 minutes. I also cooked it at 450 degrees for about 20-25 minutes. However, the hottest temperature, the narrowest is to look like a real pizza oven (which can climb up to 700 or 800 degrees).

And that's all! Super simple, right? We hope you enjoy this deliciously easy pizza pizza next time you want pizza on a Friday night. And for even more delicious pizza ideas, make sure you check out our list of17 underestimated pizza trim that you need to try.