The best pizza in each state, according to Yelp
Friday night and midnight games are incomplete without the pizzeria go-to to stad home state.
Whether you are a fan of deep dish dish deep or zealous for a thin crust, everyone has a favorite.Pizza place. And most often, these premium pizza spots serve more than your averagecheese Pie-This is the specialty slices that withdraw us for more.
Methodology: To find out which pizza stores were high across America, we stained our friends atJap Who willingly provided the data on the best pizza shop in each state. To come to these results, Yelp sorted by its category "pizza" and strategically chose the best place using an algorithm that takes into account the number of reviews and stars evaluations for each company. We then chose by hand what we thought we were theBest pizza slice At each restaurant based on reviews by Yelp. Find out which pizzer and what are reigned in each state!
And for more, check these15 classical American desserts that deserve a return.
Alabama: Pizza Pepperoni at Joe's Pizza & Pasta to Mobile
Head to Joe's Pizza & Pasta page on Yelp, and you'll notice a lot of pictures of their classic Pepperoni pizza, which gives us the impression that this is the first choice. From the outside, this pizza places does not look exciting, but do not be fooled; This place is special for many Alabamans. Known for its large 20-inch pizzas, pizza and Joe's pasta are applauded by examiners for its authentic Italian cuisine and excellent customer service.
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Alaska: avalanche pizza with moose tooth in Anchorage
Moose's tooth dishes are funky pizza pies with names that match the cold climate, such as the small assistant of Santa - an assortment of Pepperoni, blackened chicken, grilled steak, bacon, red peppers, from Mozzarella and cheese and avalanche. With more than 100 reviews on Yelp, this pepper pizza slice, blackened chicken, bacon, red onions, parsley, cheese, mozzarella, provolonne and barbecue sauce wins on the hearts of many people who visit.
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Arizona: Super Grecky at Saffron Jak in Phoenix
The Saffron Jak specializes in the Persian and Iranian cuisine, serving anything of kebabs with lamb tacos and even pizza with stone bread. A Yelp scream shares that the Super Grecky pizza, a favorite crowd, is made from a Persian wheat leaven and Kalamata headdresses, banana peppers, dates and Bulgarian petheads.
Arkansas: Steak grilled pizza in Meld Kitchen + sandwich bar in Bentonville
Why get a steak sandwich when you can get meat strips and fresh goat cheese freshes on a pizza pie? Meld Kitchen makes this pizza with a base of Alfredo and horny sprinkle and caramelized onions on top to complete the salty flavors of meat and cheese.
California: Bombay Tikka Masala at 786 Degree in Los Angeles
This pizza looks absolutely fire. 786 Degrees is a place of poppin in Los Angeles with more than 1,780 reviews and a 5-star banner on Yelp. With many positive reviews on many of the specialty pies served here, we chose to highlight the Bombay Tikka Masala because of the distinction of a traditional pizza slice. Made with several tasty ingredients, such as handmade San Marzano tomatoes, tandoor baked chicken kebab, mango chutney, burrata, paneur and saffron signature tikka masala sauce, it's not surprising why He has customers who vanish.
A review wrote: "The Bombay Tikka [Masala] has been perfectly cooked and extremely tasty without being mastered."
Colorado: Pizza Sopressata in Pizzeria him in Lakewood
This pizza is known for its fresh fittings, a perfectly cooked dough and the principal chef, which receives a lot of recognition for cooking such delicious pizzas. A review of Yelp wrote: "Spresatta was amazing. Every ingredient tasted fresh, from mozzarella to the sliced salami with spicy honey sauce that has shot everything together."
Connecticut: cheese pizza in Domenick & Pia Pizzeria in Waterbury
A delicious pizza does not necessarily have to be stacked with sophisticated trimming or a balsam reduction for a higher choice among consumers.
"The best pizza around, nothing at all compares. A cheese plain is better than any other fancy pizza that I have ever had. We have been disappointed," wrote a review of Yelp.
Delaware: Italian spicy on the pizza drawn from the wood in Newark
Under the All-Stars section of the Newark Pizza Shop menu, you will discover six 12-inch specialty pies, most of whom occupy a fun name, including the Mia!, Fight the blue chicken and this Which seems to be one of the best choices, the spicy Italian. Complete with pepperoni, hot Italian sausage, mozzarella grated and jalapeños, this pie does not disappoint.
Florida: The Mediterranean at the crust in Miami
This Floridian pizza shop shows flavors from the Mediterranean with this pizza order. A soft crust is garnished with eggplant, sun-dried tomatoes, Kalamata olives, roast garlic, feta cheese and caramelized onion.
Georgia: the pizza of the beast with pi-bytes at Stone Mountain
The Georgians are kept fishing for homemade pizza pizzy pizzy and fresh on the farm. However, such a pizza is zero vegetables and is stacked with an assortment of meat, why it has gained its reputation on the menu like the beast. The location of the Stone Mountain of the Love State dessert seals the meal with gracious cheapes at the size of alcohol with flavors like Bailey white chocolate pecanes and the lime of Tequila.
Hawaii: garlic garlic and mushroom pizza in Garibaldi's in Honolulu
This pizza is not your usual triangle form. Thick square pizza won the hearts of many Honolulu residents. A review of Yelp wrote: "I feel that a crust well made on a pizza said a lot, and the crust of this pizza is perfect."
REMARK:Garibaldi is temporarily closed.
Idaho: The Far East Pizza to Braisses near Lake Hauser
Hauser hosts what sings like Cinderelleton's Go-to Restaurant in Boes on the lake - the slices of lovely wooded and coal exterior are nothing less than a fairy. One of the favorite pizzas seems to be the Far East, which integrates Asian style flavors in the pie.
Illinois: Pizza Margherita with spicy Sopressata at Freddy's Pizza in Cicero
This pizza is well loved among those who stop for a bite to eat. A Yelp criticizer wrote: "We really enjoyed their Margherita pizza with spicy Sopressata and their mixed olives. Worth the Uber trip from the city to Cicero!"
Indiana: Pizza Landimore Garlic at Iechyd da Brewing Company in Elkhart
The Iechyd da Elkhart's Go-to Iechyd DA brewing company receives A through the boards of food and atmosphere. "Worth the trip every time. Probably my favorite pizza in the area, amazing beers, great salads and applications. This place is a strong, fun and exciting atmosphere. Great place to hang out and play a game (they have A group). The terrace is great. I can not say enough good things, "wrote a review.
Pizza with garlic Landimore seems to be a favorite of the crowd. Another review of Yelp said: "I like good pizza with vegetables and their Landimore Garlic has everything I could ask for and more."
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Iowa: mushroom pizza at Simon's in monks
Rented for his intimate atmosphere and hot pizza, Simon reigns as the most popular pizza place in the state. We read many stellar reviews, many of which complimented the use of the fungi of the restaurant.
Kansas: K-7 Kombo in Pizza West in Shawnee
Pizza West offers a delicious range of pizzas, including a tart surmounted by Mac and cheese. However, one of their best artisan pizzas seems to be the K-7 Kombo, which contains four types of different meat (pepperoni, hamburger, Canadian bacon and pork sausage) in addition to green pepper, red onions, mushrooms and black olives.
Kentucky: The cheeseburger pizza at the old school NY Pizza in Louisville
This place serves an authentic New York style pizza for Kentucky residents (and visitors). The old school cheeseburger pizza Ny Pizza is the right thing - apparently, it's hard to order a slice.
"The cheeseburger pizza was extremely good," wrote a review of Yelp.
Louisiana: Pizza with lamb sausage at home in Paladar 511 in New Orleans
Head to New Orleans for dynamic culture and visit the best place of the pizza in town. This pizza is widely examined on Yelp, which gives us an index that this is one of the best options in the Paladar 511 menu.
"For my meal, I had the pizza with lamb sausage made of the house and I thought it was great. The flavors of the lamb with the tzatziki sauce and the red peppers match for a bite Perfect every time, "wrote a review of Yelp.
Maine: Primavera Pizza at Coletti's Pizza Factory in Biddeford
This five-star listed restaurant adorns its pie with leading ingredients like organic onions and home sausages. "Coletti is thereal deal And the closest thing you will find in Maine to a real Italian pizza, "wrote a review on Yelp.
Maryland: The Kordellini in Joe Benny is in Baltimore
A visit to the little Italy from Baltimore is sure to invigorate all your senses, picturesque windows hand-painted to freshly cooked focaccia aromas at the height of winding roads. Put the camera to enjoy a sicilian style pizza slice in Joe Benny's, - specifically, a slice of Kordellini, which contains meatballs, pepperoni, tomato sauce and mozzarella.
Massachusetts: Prosciutto di Parma in Ciao! Pizza & Pasta in Chelsea
Whether you take a bite before a game of Red Sox or walk on the path of freedom, paying a visit to Ciao! Pizza and pasta must be at the top of your task list. The yolks take advantage of the jam of figs,cappuccinosand Prosciutto di Parma pizza.
Michigan: Build your own pizza at Detroit Frankie Wooden brick oven in Lansing
Because Michigan is shaped as a glove of oven, we can only expect the state to house some of the best pizza around. The locals of Lansing can not have enough pizza at Detroit Frankie in a wood brick and continue to come back for their succulent pizzas. With regard to the test of evaluating the preferred pizza of this place, the menu does not seem to offer pre-adaptive pizza orders, but rather, the customer has the opportunity to choose his own fittings for a 12 or 16 inches pizza . This person ordered a 16-inch pie Garnished with Pepperoni, ham, onion, fresh mozzarella and basil. Now it's something we risk our teeth!
Minnesota: flavor explosion at Mama's Pizza in Saint Paul
The explosion of the flavors seems to be a first order command in Mama's pizza. I just read what this other critic had to say about it: "I wake up to think about the explosion of the flavor. There is a reason why the line came out of the door of this place. Just write It makes me salivate. "
Mississippi: Diavola in Tribecca Allie Cafe in Sardis
The owners of Tribecca Allie Cafe de Magnolia State moved from New York to the south to serve some of the best hand pies in the 50 states. "Interestingly, after eating a pizza through Italy, I would say that this small restaurant in Mississippi beats a lot of them. The crust is super pale and delicious, and the pizza was so tasty," wrote a crime Yelp.
Missouri: White pie with bacon at Melo's Pizzeria in Saint-Louis
At Melo's pizzeria, you have the option of choosing between three different 13-inch pies as a basis: the regular pie (classic cheese), the tomato pie (minimal cheese) and the white pie (with garlic and olive oil). You must choose as many gnins as you like, at a price of $ 1 to $ 2 each. Several examiners recommend ordering the white pie with bacon on the top.
Montana: Flathad Cherry in Biga Pizza in Missoula
The Biga Pizza is proud of his hand pizza in hand locally and his seasonal menus. In summer, the pizza places serves the cherry pizza at the platform and it is complete with a cleaning sausage, a cherry chutney, a smoked gouda, a mozzarella and a garlic oil and parsley. Order what a Yelper did and order a more salty option of the other half for asweet and salty combination.
Nebraska: Bacon Gouda with tasty pizza in Omaha
Omaha can be known for his juicy steaks, but the tasty Piczeries of the city can not be beaten. Hospital staff allows grain guests of their own Parm directly from the wheel and even to a person with low carbon needs of Keto Yelper. The best pizza here is without any question that the bacon Gouda.
"They are the most popular (with great reason) The pizza is the bacon Gouda. Mmm Yummmm! This comes from a girl who usually orders a Pizza Pepperoni and is very satisfied," wrote a yellow.
Nevada: Vegas meets Italy in Pizzeria Monzú in Las Vegas
With a name like Vegas meets Italy, it is not surprising that this pizza gets a lot of attention. Many say that the dough here is what really puts this pizza apart from competitors. However, the garnishes of this pizza are what gives it a lot of advertising threshing specifically, "Vegas meets Italy has a lot of things going on. Good flavors that mail well," said a yellow.
New Hampshire: the Greek pizza of Tilton House of Pizza in Tilton
Take a lunch break while walking historic downtown Tilton in this charming gem, Tilton House. Greek pizza is strongly rented. A yelp critic affirms that the crust is crispy and the fillings are both generous and fresh. Have been sold.
New Jersey: New York style cheese pizza with tender chest with brick + dough in Union City
Do you want to watch this pizza pie! Who would have thought adding tender chest on a New York style cheese pizza? A genius, clearly. A review of Yelp said the chef added the freshly grated Parmesan and the spicy Habanero honey at home to complete this delicious pie.
New Mexico: The Supreme Pizza of Richie B Pizza in Albuquerque
The regulars are suitable that the Supreme Pizza of Richie BS is one of the best pizza pies on the menu. "I went to Richie BS several times. Supreme pizza is my favorite," wrote a Yelper.
New York: New Yorker in Pizzeria industry in Brooklyn
The Pizzeria industry belongs to an original Florence, Italy, so you know that pizza is as authentic as possible. Nestled in the southern end of Williamsburg in Brooklyn, guests can enjoy a wide range of articulated pieces. One of the most popular slices is New Yorker, which is surmounted by sausages, pepperoni, basil and fluffy ricotta cheese.
North Carolina: Margherita Pizza in Fahrenheit Pizza & Brewhouse in Asheville
We hear that Margherita pizza is not one to let this pizza pass. "The Marinara on the Margherita was" light "with the right garlic ratio / tomato. Seriously delicious. I do not even typically like pizza; had two slices and stole the last piece of my children", writes a Yelper.
Steal your own children's pizza? It really needs to bethis Well.
North Dakota: The Uptown in Fireflour Pizza + Cafe Bar in Bismarck
Whether you get for a bite or sip, leave it in Fireflour to immerse your lunch and coffee breaks. The owners have specially imported the dome-shaped furnace with a hitch of Naples, their own mozzarella and serve simple Americanos as well as slats via hand-made espresso machines. We read that the Uptown pizza is one of the best pies served for this articulation, described by the examiners on Yelp as light, tasty and fresh.
Ohio: Le Pepperoni at the Pizzeria and the Tyler Bakery in Reynoldsburg
"We tried the pepperoni for the first hour 3 months ago and had to go back a few days later. It was so good !! It's really a gastronomic pizza," a review on Yelp.
Oklahoma: medium sister tart misunderstood in the Pierre Sisters Pizza Bar in Oklahoma City
Everyone knows at least a bit of average sister, right? Well, if you do not do it, to familiarize yourself with this pizza instead. Apparently, this pizza pie is the next note of a supreme pizza. The pepperoni nourished with grass, grazed pork sausages and organic red and white onions are just some of the ingredients above this crispy and sprouted wife crust.
Oregon: Pizza with sausage and pepper in Boone Dog pizza in sisters
This wooden glass pizzeria uses fresh ingredients in local farms and its rotary menu changes on the availability of farmers. This pizzeria guarantees fresh ingredients and trim, and a Yelp critique said that "the thought and attention that Danny has put in this critical pizza element reaches our idea of perfection".
Pennsylvania: PIZE PIZZA Plain Pizza of Maroni in Scranton
The uni ol 'cheese slice takes the cake on it! A review wrote: "Let me tell you that it's the best pizza I've never had. Perfect amount of cheese, the sauce is amazing and you can taste love in the crust. I will come back here for course !! "
Rhode Island: Blueberry Trees at Cafe Cafe Cafe in Newport
Blueberries on a pizza? We would like to try this Cafe cornerless pie, which is complete with blueberries, smoked ham, Switzerland and smoked Gouda.
South Carolina: Pizza Jazzy in Dellz Girl Retirement in Charleston
How is Jazzy is this pizza? If mixed cheese, brown rice, black beans, peppers and mango salsa are all misplaced in Jazzy, then this pizza is about.
South Dakota: Jalapeño Popper Pizza at Independent Ale House in Rapid City
At the independent Ale House, you can associate your pint of Guinness with the Pizza Jalapeño Popper, which combines the spicy pepper with crispy bacon, cream cheese, ranch and raspberry icing.
Tennessee: T-Rex five-point pizza in Nashville
The T-Rex got its name for a reason: it is a Behemoth, with pepperoni, Italian sausages, sliced meatballs and a spicy capicola.
"Do not try to overcome T-Rex, it will hurt you," wrote a review. You have been warned.
Texas: Italian style pizza with 5 coffee in spring
This cafe does not hold on the pepperoni, especially with the popular order of Italian style pizza.
Utah: Italian cowboy with dixie pizza wagon at the hurricane
These pizza pies are served in a hurricane, Utah and are cooked in a stone oven on wheels! Try the Italian cowboy for a mozzarella barbecue aroma, red onion and barbecue bacon that will make you salivate and your belly happy all the way to the house of the dixie pizza wagon.
Vermont: Pepperoni and Peppers at American Flatbread in Burlington
Top Pizzeria de Yelp in Vermont,Williamsville Eatery, closed. So we take a tail of theBurlington Free Press And recommend to the American flat dough - the food looks divine.
Virginia: Diavolo Rosso at Pizzeria Bella Vista of Signorelli in Chesapeake
Pizzeria Bella Vista of Signorelli whips a soft and aerial crust on all his pizzas, whose diavolo Rosso is a favorite. It is lined with fresh ingredients, some of which add a subtle softness to the mainly salty dish.
Washington: Pizza with sausage and mushroom in the wooden city in Tacoma
Cheese, sausages, mushrooms what more could you might be a pizza?
West Virginia: Cuban Pork Pie Pies & Pints Pizzeria in Fayetteville
If you are looking for a craft beer and a large piece of pizza, look no longer. Pies and pints-the best pizza in Fayetteville, West Virginia - offers the best of both with specialties such as grapes and gorgonzola, the Gouda chicken, and of course, the Cuban pork pie (presented on the right half of this pizza).
Wisconsin: Pesto Pizza to Novantane in Madison
"I decided to order pizza pesto. It was the ideal size for a person and the most important, it was tasty and delicious," said a Yelp critique. Another shared that they appreciated how the pesto sauce was not too fat or loaded with basil.
Wyoming: Harvest Veggie Pizza at Pizza Carello in Gillette
The pizza pizzas of Pizza Carrelo have a thin crust and if you are not a mood for something fleshy or heavy, try their alternate veggie option containing cucumbers, fungi and pesto.
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Additional Reporting of Kelly Gomez.