Good Lifestyle

Nothing is worth a bowl with chicken noodle soup with a cold day, is not it? Especially if it can be cooked with minimal effort! ThisRider chicken noodlesSoupe The recipe is the ideal meal to warm a crowd in a winter day.

This recipe is delectable with freshly baked bread (like a leaven with leaven) and a fresh and fresh garden salad with a little ItalianPad. It is an easy lunch meal if you want to serve a lot of people. But instead of buying soup, salad and lunch handbread deal withOlive gardenYou can have an easy (and healthy) version of it at home.

You do not have a chicken stock? Use chicken broth.

If you do not have cartons ofchicken brothYou can do yours using chicken broth cubes instead. For most brands, 1 cube with 1 cup of hot water will do 1 cup of broth. However, some brands are different, so be sure to read the packing instructions before mixing the broth.

6 servings

Ingredients

1 lb of boneless and skinless chicken breast
3 stems of celery, sliced
3 carrots, peeled and slicing
1 medium onion, diced
2 cloves of garlic, minced
1 tablespoon thyme
1 tablespoon of rosemary
1 teaspoon salt
8 chicken cups
8 oz. egg noodles

How to do it

1. Add chicken, celery, carrots, onion, garlic cloves, thyme and rosemary in the slow cooker.
2. Pour into the chicken broth.
3. Cook at the top for 3-4 hours or low for 6-8 hours.
4. In the last 15 minutes, remove the chicken breast. Shredded with a fork.
5. Add the chicken chest in, as well as the egg noodles. Cooking for the last 15 minutes.

Eating this! advice

Gele this meal and save it later! Add chicken, celery, carrots, onion, garlic cloves and salt in a gallon size freezer bag. Make sure to defrost the meal in the refrigerator 24 hours before putting it in thesmooker. Mix ingredients together so that they are uniformly distributed before turning on the slow cooker. Pour the chicken stock and follow the normal instructions of the recipe from there.

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