An easy recipe of marinated onions
Meet your new favorite condiment.
The stripping is for more than pickles. Almost everything changes on a given food when you corroil. What was hard becomes soft, which was gentle becomes complex and spicy. Case: Gross onions can be harsh and exceeded, but a solution of vinegar removes the edge and replaces it with a beautiful sweet spicy bite. These make one of thecondiments imaginable for sandwiches, tacos,Nachos, andhamburgers Similar, or can act as a sound snack with a spoon or fork. Our recipe of marinated onions is the proof!
Is about 2 cups
You will need
White or red wine vinegar 3/4
3/4 cup of water
2 c.
1 C. TSP salt
2 bay leaves
Pinch of red pepper flakes
2 red onions, sliced in thin lines
How to do it
- Combine vinegar, water, sugar, salt, bay leaves and pepper flakes in a small saucepan and heat until the liquid starts to simmer. Set aside to cool for 5 minutes.
- Place onions in a jar or sealing container and pour the liquid onions.
- These are ready to be used almost immediately (give them at least 20 minutes of soaking)
And stay covered in the refrigerator for a week.
Eat
What cornoir:
Stripping Is not it just a fun activity, but it's a great way to keep the things fresh in your kitchen, no word game intended. When stripping, it's great to be creative and placing fruits and vegetables in pots you have never thought. You will be surprised by the unique and exciting tastes that emerge. Here are some delicious surprise options even us (and as you know, we are not easily surprised): The blueberries, watermelon mills, peaches, grapes, garlic, pumpkin, pork, beef, List continues and ... at. Find some favorites and store! The more you have on site, the healthiest options you will need to stick. Try something very that we did not think and give him a whirlwind. The worst that can happen is that you do not like that and you feed it to your dog. You know what they say: a person's basket is the dinner of another dog ...
This recipe (and hundreds of people more!) Came from one of our cooks, not that! books. For easier cooking ideas, you can alsobuy the book!
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