Good Lifestyle

That you fry a lot of food or that you do so moderately, knowing how andWhy You should not put in fryingoil Down The Drain is valuable information. That's right - that's not what you're supposed to do once you're done cooking! We relied on the executive chief of the company for Ink Entertainment USA, Patrick Ochs-who also launch two new restaurant concepts toCelino South Beach, Pubblica Italiana and Dalia - Explain the snapshots of all you need to know about how to have cooking oil, and even reuse cooking oil for frying purposes. But let's start with the big question ...

Why is it important not to pour frying oil into the drain?

OCHS illustrates exactly what happens when you eliminate oil in this way.

"You should never pour cooking oil or grease your drain from the kitchen because it will end up blocking the pipes. When the hot oil or grease cools, it becomes solid and then stick on the inner walls of Your cooking hoses. Over time, the solids will continue to build and finally completely clog the pipes, which can lead to flood and sewer backups, "he explains." Not funny! "

How do you eliminate cooking cooking oil?

Ochs says that there are some ways to get rid of frying oil so that it does not cause any damage.

"One of the main means of having frying oil at home is first allowing the oil to cool after cooking, then pour it directly into any metal can at your disposal, then You are able to throw it to the trash, "he says.

Ok, but if I do not have metal can accessible?

"If you do not have a box, you can use a plastic bag, the soda rod or a plastic bottle - everything will work as well," explains Ochs. Another kitchen tool that can be useful for removing frying oil is a funnel.

"Having a funnel at home is also a very useful tool used during casting," he says. "If you are gardener and you have a compost in your garden, you can pour any frying oil that has been used to fry vegetables directly on top."

OCHS also offers an ecological way of having frying oil. He suggests pouring the oil into a larger container, such as a gallon pitcher, for example, then seal it.

"Once filled, you can deposit oil in your local recycling center, which can then be transformed into biodiesel," he says.

Can you reuse frying oil? If so, how do you store it?

"Many people are not aware of that, but you can reuse frying oil," says Ochs. However, there is an important step that you need to take and that you have to extract remnants from remaining, either by means of a coffee filter, or even a colander.

"If the food particles are not removed, it can bring the oil to become rancid or even worse, accumulate mold", "he explains. "There are two ways to store cooking oil."

1) In an airtight container at room temperature.

2) In a refrigerator for longer life. Keep in mind, however, you should store only used oil up to 3-4 weeks above.

"When reusing the oil, keep in mind that the oil merges the flavor of what you cook," explains Ochs. It is important to note if you try to recycle this cooking oil for another use.

Tips on how to use less oil during frying?

"A quick mouthpiece on how to use less oil during frying - when frying an article, pour a small oil at the beginning of your frying process, just to coat the bottom. It is always more Easy to add more oil if necessary rather than pouring an excess oil out, says Ochs. So stop walnut drowning tapes ofBacon In the oil and instead, try and add only a preservative oil to the pan. Something else Ochs encourages cooks to keep in mind is that every oil is not the same.

"You should also know that there are many types of oils. All oils have different combustion points. You must understand what you cook so that you know what type of oil should be used for this specific food" , declares Ochs. "Do not mix oils if the reuse! Try to reuse oils when you can, but avoid using more than twice."

Now you know why and how you should have cooking oil.

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