What is the dangerous to eat raw cookie dough?
We know that it is tempting to eat this raw cookie dough, but there are serious health risks involved, according to the CDC.
Cookies season is booming at the moment, which calls to the form of snowflakecookie cuttersColorful icing, tons of sprinkles, chip chip cups and ... a warning of disease control and prevention centers. The CDC has published a report calledTell no raw dough! Which describes the dangers of eating raw cookie dough.
Sorry to put a shock absorber over all the holiday cooking traditions to scribble your mixing bowl with a spoon and enjoy this goodness of the dough, but do not you prefer to stay healthy this season? Here are the frightening reasons why eating raw cookie dough is so bad for you.
Why is eating a dangerous dough biscuit?
As you probably know, the CDC has already warned the dangers of consumptionraw eggs. They are known for transporting Salmonella, who is one of the most common bacteria tocause food origin. Salmonella can cause a series of side effects, the most common of which are abdominal cramps, diarrhea and fever in the 12 to 72 hours of consumption of a food with Salmonella. The symptoms usually last four to seven days, and we know that you do not want to fail on behalf of this holiday season when you havefestive parts go to.
According to the CDC, Salmonella is responsible for the approximate cause1.2 million people become sick Each year - in about 23,000 cases, it led to hospitalization and 450 people died in reality. We would say to lick that the spatula is not worth it.
What else in cookie dough can make you sick?
Plain flour. In its raw form,The flour may contain a dreaded strain of E. coli. In 2016, 63 people out of 24 states were contractedE. coli of the flour Products, According to the CDC. The only way the bacteria are killed is heat, as when youcook in cookies.
How can you avoid getting sick of cookie dough?
The steps The CDC suggests are simple and simple to follow. Basically, all you have to do is the constraint of not running the teeth in a spoonful of raw cookie dough. In addition, do not let the children handle the dough until he has been carefully cooked (you know they want to lick their fingers, which can lead them to eat raw dough). And finally, be sure to cook the cookie dough at the designated temperature and as long as the recipe or instructions in the condition of the package. For more ways to stay healthy (but still adult) this holiday season, check20 recipes of healthy cookies that will not derail your diet.
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