Kiwi, cucumber and salsa with mango

Give your salsa a refreshing zing with this secret ingredient.


Looking for a sarsa recipe that goes wow a crowd? Then, this kiwi, cucumber and salsa of mango will do that. Why? It's all because of the secret ingredient of this salsa: Kombucha! Thanks toHealth-Ade KombuchaYou can make a refreshing salsa using a small amount of their Kombucha Jalapeño-Kiwi-cucumber that perfectly pairs with a bag of potato chips or saltygrilled chicken. This stay of Salsa good remains for 1 or 2 days, but they recommend engulf immediately for better results.

Gives 4 to 6 servings

Ingredients

1 cucumber, sown and chopped
4 kiwi, peeled and chopped
2 mango, peeled and chopped
1/2 red onion, chopped
1 pepper red, chopped
2 cups of cherry tomatoes, cantoned
1 Jalapeño, seeded and chopped
2 lawyer, chopped
Coriander 1/4 cup, roughly chopped
4 c. Health-Ade Jalapeño-Kiwi-cucumber Kombucha
1/4 c. black pepper
1/2 c. sea ​​salt

How to do it

  1. Mix all fruits and vegetables (cucumber, kiwi, mango, red onion, pepper, cherry tomatoes, Jalapeño, lawyer and coriander) in a big bowl. Mix quite.
  2. Add to Kombucha, sea salt and black pepper. Mix well.
  3. Serve with whirlpool tortilla, on tacos, on the grilled chicken or seafood, or just on a spoon!

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