Kiwi, cucumber and salsa with mango
Give your salsa a refreshing zing with this secret ingredient.
Looking for a sarsa recipe that goes wow a crowd? Then, this kiwi, cucumber and salsa of mango will do that. Why? It's all because of the secret ingredient of this salsa: Kombucha! Thanks toHealth-Ade KombuchaYou can make a refreshing salsa using a small amount of their Kombucha Jalapeño-Kiwi-cucumber that perfectly pairs with a bag of potato chips or saltygrilled chicken. This stay of Salsa good remains for 1 or 2 days, but they recommend engulf immediately for better results.
Gives 4 to 6 servings
Ingredients
1 cucumber, sown and chopped
4 kiwi, peeled and chopped
2 mango, peeled and chopped
1/2 red onion, chopped
1 pepper red, chopped
2 cups of cherry tomatoes, cantoned
1 Jalapeño, seeded and chopped
2 lawyer, chopped
Coriander 1/4 cup, roughly chopped
4 c. Health-Ade Jalapeño-Kiwi-cucumber Kombucha
1/4 c. black pepper
1/2 c. sea salt
How to do it
- Mix all fruits and vegetables (cucumber, kiwi, mango, red onion, pepper, cherry tomatoes, Jalapeño, lawyer and coriander) in a big bowl. Mix quite.
- Add to Kombucha, sea salt and black pepper. Mix well.
- Serve with whirlpool tortilla, on tacos, on the grilled chicken or seafood, or just on a spoon!
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