The only hack for cutting onions, according to an expert

When you think of science, this is perfectly logical!


Cook withonions Really is a double-edged sword. On the one hand, they add an incredible amount of flavor to everything, meats and sandwiches with soups, stews and salads. On the other hand, they bring literal tears to your eyes. Science Science Lesson: Indeed, when you cut an onion, it releases compounds of soft sulfur in the air which then irritates your peepers. The good news is? There is no need to cry. The experts understood aInfallible onion cutting cut This can help you have a much more enjoyable and tearless experience. (In touch:100 recipes the easiest you can do)

Expert Vegan Chef and WellnessLeslie Durso shared its upper tip forcut onions without crying in aYouTube video, and it could not be simpler:Simply move your cutting board next to the flame on a gas stove (or a candle if your stove is electric). FYI, this is also one of theMartha Stewart's Go-to Tactics. There are some possible explanations about why it works. One is that thesulfur in the flame Can help burn some of these irritating compounds in onions. Another hypothesis is that since theThe flame feeds on oxygenThey derive the airborne compounds of the onion of your eyes.

If you're going to try that at home,You will certainly want to consider some safety tips. As Stewart informs, make sure you have a stable surface where you can cut the onion near the stove and be sure to move too much the flame cutting board. Do not forget to turn off the burner as soon as you are over.

About, Stewart has some extra tips in his round when it comes to cutting onions. She claims that storing an onion in the refrigerator or place it in the freezer for 15 to 20 minutes before cutting, it can help because theyLiberate less gas when they are cold. It also recommends holding them under the cold running water when you peel them, which can help remove smoke from your eyes.

So, the next time your recipe calls onions, be sure to rest the burner or decrypt a scented candle. Hey-if it works for the domestic goddess, Martha Stewart, it's worth cutting, right?

More hacks on eating this, not that!

Categories: Healthy Eating
Tags: Cooking Tips / tips
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