Good Lifestyle

Ice cream may not be your order in your favoritefast food place. In fact, the fast articulation you frequent the most may not serve ice cream (we look at you,Taco Bell) However, for those who do, two other publishers and I started to find the best Fast Food ice cream. Some fast food places are known not only for their hamburgers, but also for their surprisingly delicious ice cream treats.

To understand theBest fast vanilla ice creamWe visited five well-known fast service restaurants:Burger King,Chick-a,Dairy,McDonalds, andWendy's. Our order? An ice cream cone with vanilla. Except in Wendy's, where we ordered afrosty of vanillaBut you see what I mean. See which fast food restaurant serves the most tasty Vanilla ice cream and serves a sad excuse for a frozen treat.

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Since most ice creams served in fast food restaurants are supplemented, we have classified ice cream on how smooth and light texture, as well as the quality of vanilla flavor. Although it was not a breakwater, we also took into account the presentation of the ice cream cone. Because no one likes to be given a cone with an unbalanced doll of ice cream at the edge of the slippery, do they?

From the worst to the best ...

Texture and taste

The texture was frozen and not very smooth at all. This ice cream left a powerful aftertaste in our mouth.

Eat this, not that! Verdict

There was something seriously wrong with this ice cream. We had heard some employees claiming that they had problems thicken ice cream and needed adding the base to shake. According toCONAGRA NOURRURESERVICE, The basis of shaking is an ingredient used to facilitate the mixture of a milkshake without clutching the machine. We do not know if that's what you have to blame for the horrible taste of this ice cream cone or if it's this bad all the time.

We all came to the conclusion that this vanilla ice cream cone has left a taste similar to the one you would get after licking an envelope. We were also curious to know why this vanilla ice cream had more than one ivory shade than the traditional white color of vanilla. The presentation was nothing special and ice cream was not packaged in the cone as it was in other places where we visited, so you reach less for your money at this place.

Overall, we have not been impressed by the soft ice cream with chick-wire vanilla.

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Texture and taste

The frost of Wendy's vanilla was light. However, the texture is better described as granular and icy. The taste was sweet, but it was nothing riveted.

Eat this, not that! Verdict

Is a frosty in a clean league? We were torn to include this in our ranking, but decided that an article on ice cream creams at Fast Food would not be completed without Wendy's taking on the bon cake. A publisher says that "glacial texture always sounds true in vanilla, but it's creamy". Although it can be creamy that the famous chocolate version, it was still not comparable to the texture to some of the other ice creams we sampled, so this one did not receive any score.

Next time, we will control frosty chocolate ... with a fries command for Dunking, of course!

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Texture and taste

This sweet service had both the taste and texture of the English cream.

Eat this, not that! Verdict

We enjoyed how much the Soft serve as McDonald was thick, not to mention how much it seemed well above the cone. This ice was refreshing. However, what the back of this cone of a higher rank was its slightly artificial vanilla flavor.

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Texture and taste

That's exactly what you expect to sample like: creamy with a deep vanilla flavor.

Eat this, not that! Verdict

A publisher wrote: "Impressive. It's sweet, but not too much fluent. The texture is good, creamy but light." We have moored points for the way this ice is sitting on the cone. As you can see in the photo, the lower layer of the ice cream folds down, which increases the probability of losing your ice too early.

Texture and taste

It's the best sweet server that you can order - it's thick and delicious!

Eat this, not that! Verdict

The dairy queen specializes in ice cream, so it should not surprise that its mild to serve ice would beat that of its fast food competition. We all thought this ice cream had the best taste and texture. We also appreciate the classic Curly-Q on the top.

A publisher noted: "While we spent the day to taste the ice cream with vanilla, it was the one we prevented from plunging our spoons."

She is not wrong; We could not get enough of this dairy wool cone!

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