Good Lifestyle

A friend and I recently lasted along the beach when she had a revelation: "Summer is great for two things," she says. «Ice cream and swimsuits. Ironic, right? How am I supposed to enjoy my Fudge Ripple and avoid grease ripple? »

The answer, I told him, is here in this list.

Enjoying a scoop after a little victory in the league, or during a frenzy of purchases, are not intrinsically bad for your bikini. In fact, our team of researchers eat this, not that! Giving the ice cream an "A" content is rich in calcium and phosphorus, two minerals that build your energy reserve muscles, and can even feed weight loss, if you add rich nutrient, fittings Browding fat like dark chocolate or red berries. It is only a bad choice when you eat too much, or add too much sweet trim or when food manufacturers add empty calories or artificial flavors inside.

In this spirit, EAT THIS, NOT THAT! 500 stores interviewed with local ice cream across America and determined our favorite in each state, classify them according to the following criteria:

+ They use fresh ingredients, ideally local.
+ They do not match ingredients that you can not pronounce.
+ They dream creative combos.
+ The inhabitants speak enthusiastically about them.
+ They have a creamy and delicious taste!

Click before discovering the best scoop of your state, and if you can not arrive at Ben & Bill to satisfy your sweet tooth or Toscanini, click here instead of discoveringEvery flavor of Ben & Jerry - classified by nutrition!

A store located in the heart of Peach County, Alabama, serves the best you guessed. But apart from their fishing shoemaker, butres and other Peachy belongings, it is their ice cream that customers are constantly saying is out of this world.

For 30 years, Hot Licks Ice Cream has been at the service of Alaska with unique flavor combinations, some that pay homage to their Alaska environment. Try flavors include Wildberry Bluet Hanging North (which have better bays of the state) and prudhoe (the dream of a chocoholic)!

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Loblolly sharply with the supply of milk from their cows and ingredients from local farms. They also offer unusual but delicious flavors like the cucumber Sorbet, mature sweet corn and salted caramel.

Menu of this artisanal ice cream shop goes beyond the basic schemes. They also have over-the-top, stamped milks, iced sections and other treats to satisfy your sweet tooth. But since you can not exactly have ice cream every day, check out these25 means approved by the nutritionist to satisfy your sweet tooth!

Ok, no ice cream, but this South California property serves the best ice creams and Italians to cool off during the hot season. Their sorbet cooling (a hybrid of Italian sorbets and ice cream) is a must-try because of its intense and velvety flavor like texture. In fact, he reminds us of the Dazzler Blueberry in our new book,Zero Belly Smoothies-Test panelists lost up to 16 pounds in 14 days!

With four locations in the state, the sweet cow wins a golden star to serve healthy ice cream and for their commitment to being green. Their frozen treatment is made is small lots so you can always count on the coolest and richest quality.

Without artificial aromas or colors found in this municipality of ice cream! Classified one of the best ice cream stores in Connecticut, Ashley serves the real deal in the enticing flavors like Chip Nutella, Oreo Cafe and Bourbon Cassonade. If the latter has sparked your interest, then these bookmark20 Health Alcohol Infused Bites For a surprising buzz.

The Udairy Creamery is a special place. Not only are they home cows make to make their delicious ice cream, but it is managed by students by the University of the College of Delaware of Agriculture and Natural Resources. The students behind the counter learn the job of the dairy company while you get a treatment that is wholehearted "cow to the cone. »

The next time you tap the state of the sun, stop for a jaxon of old kindness. This ice cream show at the service to these classic hot fudge, Splits Banana and other retro concoctions. And while you decide on the infinity of ice cream desserts, take a look at their memories; They are proud of their impressive license plate collection.

Morelli offers more than 200 ice cream flavors ranging from classics (like pecan with butter and chocolate) to more complex flavors such as Jalapeño coconut and Krispy Kreme. Although every 200 are not available in stores at a time, there is a flavor to fall in love each time you visit.

Speaking of Krispy Kreme, you may be better with one of these glazed treats than this granola bar in your drawer. Extended these14 "health" foods worse than a donut To learn more!

The Hawaians love their shaved ice and clay promises at each Scoop to be free from artificial flavors, colors and preservatives. They use real fruits to aromatize these treats in the snow, then choose your flavor (like strawberry or pineapple), then stack the garnishes or see what is the signature "dream sauce".

Reed's dairy store produces all her ice cream at home, starting with the cow. The owner ensures customers that his cows are well supported, nourished with fresh food and has never given hormones. The shop is modest, five gallon ice cream buckets at the same time, simply made of cream, milk and sugar. In addition to the ice, you can also buy milk on the fresh farm and other dairy products. And click here to discoverWhat happens in your body when you eat ice cream!

When you stop Black Dog Gelato, make sure you bring your soft tooth and your bold taste. With options such as goat cheese goat cheese piece or cucumber rosewater sorbet, their flavors are not what you usually find in an ice cream. This gelato store is always overflowing with inventive flavors to eliminate again and again their customers!

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Stroll on Sundae's and you will soon feel Giddy, thanks to their original flavors like Almond Mocha Fudge, Candy Cotton and Orange Chip Switzerland. They roasted their coffee out there, which can be a delicious grace and backup for parents who are about to have kiddos powered by the sugar on their hands!

As many large ice cream stores, Whitey's is family-run; The family behind Whitey's has been in the business of ice cream since 1933! Since then, he has opened seven additional locations, all also offer delicious and super thick milkshakes.

The next time you find yourself in Kansas, stop from Aunt Jean's for his variety of gelato of greater life. In addition, three words: gelato of dill pickle. Yes, we are serious!

At the comfortable cow you will find your standard flavors, some seasonal and additional treats and trim to personalize your own ice cream. (Think of hot cookies and brownies for the Sundaes!) But seeing as their extent to eight sites in just nine years, we will have to remind you not to make them too quickly - otherwise you could turn into comfortable cow yourself ! You can not control your desires? To findWhat are your desires from you!

Any Foodie Visiting Nola must hit a Creole Creole, if possible. Located in the historic building of the bakery, this 1950's style lounge serves perfect classics such as banana divisions, sundaes and more.

This place is a dream of chocolate lover! They have their own menu dedicated to their flavors of chocolate ice cream. But even though Ben & Bill are known for their chocolates, their essential test flavor pays tribute to another popular food in Maine. Must tries from the flavor? Lobster ice cream. Yes,Lobster; Do not hit him before trying it.

People on source charm are their ingredients of local farmers to bring their customers the best Baltimore ice cream can offer. Although they serve classics like chocolate and pistachio, they also have flavors dedicated to the city like the Berger cookie cream and the old bay caramel.

When theNew York Times You say "The best ice cream in the world", you know it must be good. This Cambridge hotspot has reigned at the top of many best ice cream lists - and for good reason. They have decadent and provoked flavors like Aztec chocolate and burn caramel that guests go a little crazy.

Moomers-it looks like a cute name that a primary school teacher would come, right? It's because it's. Moomers was the idea of ​​a first-year teacher who lived in a dairy farm and had a love for ice. The store opened in 1998 and 18 years later, they are always strong with dozens of different flavors. We recommend the cherry moobilee, a conccement of black cherry ice cream with pieces of cherries, fudge pieces and mixed brownies. Bonus: cherries are n ° 13 on our list of50 best foods for your penis.

Since Sebastian Joe opened in 1984, fans are lying on their "supreme ice cream". Whatever you do, make sure you get off on their chocolate covered cones. They are worth the calorie. And for more advice on the best way to spend your indulgence allowance, check these20 cheat tips to achieve weight loss.

Stop by zone 51 in the Mississippi for the best artisanal ice cream. Since everything is done internally, you can guarantee that ice cream is always fresh. But make sure you escape ordinary flavors and try an incredible concoction like Blackberry and Goat cheese.

"Fresh, tasty and nothing artificial!" It is the promise that icy favors. Founded by one of the chocolate manufacturers for Kansas City, here's where you can taste the richest and smoother ice creams in a variety of inventive flavors.

The Big Dilate has been an Ice Cream access point in the Treasure State since 1995. (In fact, they have three places in Montana.) Always packed with people, this shop has a wide variety of flavors, like Huckleberry . Yum! And now that you have discovered the coolest places to indulge, get ready for more summer fun with these27 best snacks for summer outings!

Ivanna Cone takes his production of ice cream seriously. They start with a vanilla base with 14% butterfat sweet cream, then use a salt ice method to freeze their ice. The result? High quality ice cream that causes your grocery's freezer to taste the taste of wax. They also serve ice cream sandwiches that are out of this world!

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Located in the heart of the boulevard, this articulation serves the community of Las Vegas since 1973. And while you could hang a raw cream to go, it's their vast choice of Sundaes that prevents people from coming back

This charming New Hampshire store has all the flavors and the imaginable trim. The best part? The ice cream is made from ingredients that you can actually pronounce: milk, cream, yellow, sugar. Do not become simpler than that.

What really does this jersey store stands out, they are their flavors of tropical ice cream. The two owners come from Puerto Rico, you will find flavors like the lawyer, the Mamey and the fruit of the passion. What is the next one, abitter melon flavor? We hope!

Taos serves flavors that are authentic to their state as piñon caramel (vanilla ice cream with pieces of piñon and caramel) and Cafe Ole (coffee ice cream with pieces of chocolate and dark chocolate). Did you have to re-read the latter because it sounded so incredibly delicious? Yeah, we too.

Started with a self-proclaimed Fro-yo addict that started to pay particular attention to its food when it became pregnant, the soft service of Chloé is made with fresh fruit and little else. Try not to leave the garnish overload you will skip and enjoy this glacial treatment without dairy products the next time you are in Manhattan. And if you are pregnant, certainly avoid these7 worst ice cream when you are pregnant!

Before the salon store arrived, the company started as an itinerant bus, selling ice cream and Sorbet to all of Durham. They have come a long way since then! In addition to making delicious hand-hand ice cream, the living room also offers vegan options.

If you find yourself in North Dakota, you have to stop by pride log. Doubleding the "last small town Creamery", this store served their frozen homemade treat since the 1930s!

The secret of Ice cream similar to Jeni's growth butter begins by using whole ingredients and dairy products from grass cows. What started as a Scoops store in Columbus developed in several tentacular shops eight cities. And chances are, you can find Jeni in a grocery store near you.

The Roxy truck is the dream of each lover of ice cream. Catch them for velvety ice cream, cookie sandwiches and other treats you would normally find in a living room.

This ice cream shop has a feeling of welcome and presents the most innovative and gourmet gourmet flavors of the state of Oregon. But the usual soft and sweet combination makes for a great treat; Fans love balsamic strawberry honey with black pepper and lavender honey!

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For 150 years, the Berkey Creamery produces delicious ice cream ice cream from much more than students from Simple Penn State. The ice cream store has their ice cream process with science and always looking for advanced means to improve their frozen treatment. Happy valley, indeed.

Rhode Islanders will june that it is the best ice cream of the state. With rich and creamy ice cream and generous portions, customers are obsessed with the hot fudge that Brickley serves.

Hilton Head has the ice that everyone dreams of; Their spoons are colored, rich and silky. Fans say they have to sample four or more flavors before engaging in a scoop!

If you are still in South Dakota, tap this shop and try the Armadillo Signature Flavor - Mixed Chocolate Ice Cream withPeanut Butter and hot fudge. They also set up treated sundaes and flexible cones to satisfy the amant appetite of ice cream.

While Bobbie serves only your typical chocolate and vanilla service, their hollows make these ribs. Enter and have your treatment soaked in chocolate, blue raspberry and other unique flavors.

With three locations in Star Star state, Amy's Ice is a round hotspot. Amy has more than 350 ice cream flavor rotations, you will always find a new treat to try and finally enjoy.

With four places in the Brigham Young University campus, Byu Creamery is a popular place for locals and students. Seriously, why do not all college have their own ice cream store?

Virginia is for lovers and we can only imagine that the number of first dates had in this place of classical ice cream. Carl will give you the nostalgic feeling, thanks to his status as a monument and his old atmosphere. Delivering to old-fashioned cones, malts and sundaes at apparently old prices.

You can not go to Vermont and not stop at theBen & Jerry Ice cream plant. They can be a national channel, but guys behind this popular ice cream business strive to improve their product using fair trade ingredients and GMOs.

The Molly Moon team is the inspiration of local businesses around them. They work with farmers and local producers to acquire the coolest fruits and ingredients to make their ice. And for coffee lovers, they even have a stumptown flavor, honoring another popular place of Seattle.

For a small ice cream shop, the Ellen is a great flavor and promises total quality with each bite. The fans of the RAVE shop that they can not have enough espresso Oreo.

In a state where cheese reigns as the higher dairy product, it is obvious that this state of Midwest also has impressive ice cream spots. Enter the Shoppe chocolate. Which started as a small frozen section in a candy store grew up to define the business. Now Chocolate Shoppe is all around the ice cream with more than 100 premium ice cream flavors, including Sherberts,Greek yogurt Varieties, non-dairy and sugar-free options.

Equipped with about 100 flavors of organic ice cream, Moo's greedy strives to keep their products as natural as possible. Their sorbet is also composed of 99% fruit and cane sugar at one percent, making it a win-win victory.