Good Lifestyle

These days, you do not have to takeA plane in Italy Find premium pasta. The next time you want a heavy carbohydrate meal,Pass the olive garden (Sorry, Og!) And head to one of these authentic Italian restaurants directly in your own state. From the classics such as homemade ravioli to unique squid ink pasta, pastries on the rise are infinite about America's favorite carbohydrates. With the help of Yelp, we have reduced a list of restaurants that serveThe most popular pasta dish in each state.

Methodology: This is a list of the most popular pasta dishes in each state, according to Yelp. We first identified companies in the categories of restaurants and food products with a high concentration of exams with mention of "pasta". Once the restaurant with the largest number of notes has been selected, we have determined the most popular pasta dish by the total volume of critics and star evaluations. If one of these dishes inspires you to become cunning in the kitchen, try one of the100 recipes the easiest you can do.

Read it to see if your favorite dish has made the list!

Who said you can not have pasta for breakfast? Open since 2009, this Italian favorite Birmingham serves a unique breakfast of pasta pasta with bacon and broccoli surmounted by a flat egg. "Some of the best pasta I have eaten and I'm not a big fan of pasta! A great texture, a delicious flavor. It was so good that I wanted to want the days later and ordered it again, "writes a satisfied boss.

For an authentic Italian rate, make sure you stop at Sorrento. This fan's favorite served local anchorages and visitors for more than 40 years. Known as the "GO-TO" for delicious pasta dishes, you will want to try Arrabita fettuccine with scami. You can thank us later!

Homemade pasta and fresh meatballs? Count us. The Sicilian butcher offers an elevation of a variety of Sicilian staples. Getting to the pasta al for "Siciliana" with mini meatballs for the ultimate Italian experience.

Originally founded in 1949, this family belonging to the family always has customers who dream of their tasty dishes. "My friend had the fontuccine of seafood, which was incredible, I must admit. I had the desire to envy", admits an honest critique of Yelp.

Since their opening in 2015, the pasta sisters have already prepared for the city of Angels. Serving homemade pasta, gnocchi and Italian food, you will have trouble choosing a single item on the menu. As for the show's star? "The porcini fungus pappardelle is spectacular. The sauce has a very umami taste but is not overwhelming too much. So good !!!" Writes an enthusiastic criticism.

Pasta lovers? Lovers of seafood? If this is the case, Taverna d'Angelo could simply be your favorite Italian meal. Sample of fresh seafood dishes such as white wine and garlic mussels while knotting on decadent special pasta. Guests can not get enough hand-made pasta dishes like the famous Pappardelle Bolognese, a proven family recipe that has been looking for customers for more than 40 years.

Located in the heart of Hartford, this Italian access point is one of the most buzzing restaurants in Connecticut. Customers rave on pink pastes, prepared with soft sausages and mushrooms and thrown into a light tomato cream sauce.

"The best pasta I had for 3 years - might have to come back to Hartford to have this," writes a fan of pink pasta.

Do not be fooled by the casual environment to Scalessa's-Authentic Italian dishes are top-notch. Whether you need a spot of lunch suitable for families or overnight destination on the date of the life of the old kitchen, this old Italian has something for everyone. Try the creamy Penne Alla Vodka for your entry pulp and Topez night with their decadent butter cake for dessert.

At Pane & Vino, what you see is what you get literally. With fresh pasta made in the window, gave nothing to the quality of your dishes. Try their flat top Spaghetti Alla Ruota prepared in a giant cheese wheel and served piping hot.

"We celebrated our anniversary and I decided to try Spaghetti Alla Ruota, which is the house specialty. Let me say that I always dream of this dish to date, "wrote a boss satisfied.

If you are looking for high Italian experience, look no further than pasta da Pulcinella located in the heart of downtown. Try the rotator head of Signature Tortelli di Mele. This entry includes delectable dumplings filled with Granny Smith apples, sausage and Parmesan topped with brown butter and sage. Is your mouth still watered?

Want to make your trip to Maui more envy of envy? Then you must pay a visit to the sale of Pepe in Lahaina. Enjoy locals and visitors, authentic Italian restaurant offers an increase in your favorite pasta and pizza. Make sure to try the Squid ink pasta with clams Favorites for ultimate coastal experience.

The next time you are in the Boise area, check out this hidden gem of Italian food. The revenue made from Luciano stripes have customers who return again and again. Try the popular Athena pasta with sautéed chicken, cherry tomatoes and fétaets, thrown into a creamy lemon sauce. Drool.

Looking for more helpful advice?Your ultimate survival guide and supermarket is here!

With more than 18 pasta dishes to choose from, pick a favorite seems to be an impossible task. Nevertheless, it rises to the top - the signature of the house Farfalle Pollo. With grilled chicken, sun-dried tomatoes, mushrooms and sauce with cream, even picky eaters can not be wrong.

"I went for a job interview ... did not work but had the best pasta ... Signature Dish Farfalle Pollo," admits a criticism of Yelp.

Pizza, pasta, piccatas, oh my! Originally founded in 1930, the Italian garden Iozzo was prepared delightful systematically the people of Indianapolis with authentic Italian cuisine. If you need help selecting a dish, reviewers can not stop to put on pasta carbonara.

"I ordered the pasta carbonara and OMG !!!!! It was the best carbonara I've ever had, "wrote an enthusiastic patron.

This Italian joint unadorned knows how to prepare traditional Tuscan favorites. If you're ready for some spices, pasta Diablo inputs have clients who embrace the heat. Served in a spicy tomato sauce with cream, you can enjoy this dish as is or add grilled chicken or shrimp for extra protein.

Enter the Italian Napoli and you will say "we're not in Kansas." With authentic Italian ingredients and rustic rates inspired Napoli, your taste buds will be transported on the coast of Naples. Creamy Chicken Marsala stands out as the star of the show and do not forget to pick up a cannoli orTiramisu for dessert.

If you are in the Louisville area and you have a hip pasta by hand, Silvio is the place for you. Customers can not stop talking about the seafood pasta astiquement plated, with mussels, shrimp and scallops.

"I would like to have pictures of our food, but it was eaten too fast ... Seafood pasta at Ziti baked at the sea bass special, you can not go wrong," writes a review.

Known for their fresh ingredients and its own pasta bowls, Arabella Casa di Pasta has become a success for the inhabitants and visitors to New Orleans. Although it is difficult to nail a favorite because of the personalized nature of the menu, customers rave from the fettuccine base of black pepper.

"Absolutely delicious. I had the fettuccine with black pepper with Parmesan cheese sauce and it was probably the best pasta I've eaten," writes a satisfied boss.

With pasta and sauce from zero daily, this popular Italian restaurant made titles in the city of Portland. Try the Tagliolini Signature Alla Bolognese for an unforgettable pasta experience.

"I do not exaggerate when I say that I ate every last bite of my bolognese pasta and had to sit on my hands until my plate is erased then I did not pick up the plate to lick Clean. It was also good, "writes a satisfied customer.

If you are looking for pasta dishes at an affordable price, put the GRANo pasta bar on your business list. With a customizable Build-a-Pasta menu, each dish can be your favorite. Critics recommend carbonara sauce, but as for pasta itself, it's up to you to decide!

Located in the heart of the historic North of Boston, this hotspot serves part of the most authentic city of Italian beans of food has to offer. As for the most popular dish, the mad Alfredo is the clear winner. With chicken, sausages and roasted red peppers thrown into a spicy Alfredo sauce, it's easy to see how this dish went to the top.

Notting The Crazy Alfredo, a review written: "Beyond delicious and easily the best pasta and Italian cuisine I've ever had."

As indulgent as it sounds, the pasta with the butter of the truffle have an Ottava via hungry patterns for more. Our mouths simply take to think of household pasta thrown with creamy truffle butter sauce and a mixture of mushrooms.

If you are lucky enough to hang a place at the bar, you are treated at a seat before your meal preparation. Choose from a wide variety of pasta dishes or try the fan's favorite. One bite in a way in a way that one, Tagliraini di Locanda di Lupo has a pasta of eggs mixed in a rich truffle cream and stuffed Prosciuto di Parma.

"It's seriously divine! You can not find pasta like this elsewhere," writes a review.

Get a taste of southern Italy south in Sicilian II. Order the crowd of the favorite crowd and signature, Alfonso pasta and are treated with an entrance filled with fresh spinach, onions, tomatoes and smoked bacon. Yum!

As far as the classics is concerned, Consigni knows the name of the game. For a proven favorite, order the lasagna of the restaurant signature that customers do not seem seeming enough.

"I would like to try other dishes on the menu, but I just can not deal with the delicious lasagna", writes a faithful customer.

"I would drive hours just to come here. A good atmosphere, a nice staff and the food is absolutely amazing, "writes a raving client.

For all your undecided pasta lovers, we will facilitate the task - the ravenna pasta seem to win as the most popular entry from Ciao Mambo. Jump into a roasted garlic cream sauce and filled with grilled chicken, sun-dried tomatoes, artichoke hearts and mushrooms, it's easy to see why customers continue to come back for another bite.

If you are looking for a classic Italian plate to satisfy your desire for pasta, look no further than the "die" Bolognais Bianco at Avoli Osteria. A meat lover dream dish, this entrance has a combination of pork and veal, garnished with crushed hazelnut and pecorino romano freshly grated. DELIZIOSO!

The next time you pay a visit to Sin City, be sure to indulge in the baked rigatoni at the ristoring pasta shop. Sworded in a fresh dish of the oven, this entrance is as fresh as possible.

"I had baked and I was absolutely breathtaking. My belly is full, and it was super tasty," writes a boss.

Campo Enoteca brings a southern Taste from Italy to Manchester since 2014. Although you can not go wrong with any dish on the menu, carbonara pasta are distinguished as the clear winner among critics, greeted for his authentic lighter, rolled eggs. Preparation 一 Take the thick cream.

In search of the ultimate indulgence of glucidity? Make a stop at the Tomato Tart Mercato, old decades for some pasta to go with your pizza. With regard to the selection of a favorite entrance, the pasta clean are infinite. Choose your own pasta, sauce and fittings for your personal star dish. Need help to decide? Customers recommend creamy and artisanal pesto sauce.

With more than 30 different pasta entrepreneurs, choosing a Piccolino dish seems to be an impossible challenge. To make your task easier, we have identified Provencal linguini as the favorite of the crowd. Served with juicy jumbo scallops, shrimp and fresh tomatoes, you can not go wrong with this salt dish.

If you needed another reason to visit the big apple, is the pasta forma. With too much refined criticism to count, the Bolognese Bolognle dish wins the price of the most loved pasta entrance.

"Pappardelle Bolognese is part of the best pasta I have eaten and it's only $ 11," writes a fan.

The little mother is the Italian articulation in Charlotte since 1992. The most popular dish? Penne Alla Vodka with homemade noodles and a skipped pancetta in a spicy tomato cream sauce.

"It's the dish that continues to bring us back", writes a review of the signing entry. If you always have room for a sweet post-pasta treat, make sure to pick up fresh cannoli!

"Carbonara with Chanterelles: a chief creation. All the other carbonaras do not need to apply. A velvety sauce caressed the pasta, while chanterelles of meat culminated in a fun way, delightful eyes and taste buds. Taste buds . I am always ruined for all other carbonaras, "writes a patron articulation. Need us say more?

Have you ever tried pasta fries? If the answer is no, make sure to put Lola & Giuseppe's at the top of your restaurants to try. Customers can not stop Raving about the famous Fritto pasta, which has creamy spaghetti packaged in a bread, covered with crumbs of bread and fried to the golden brown. The result? A warm pleasure guilty of piping.

When the recipes come from grandmother, you know that the food is going to be good. Italian hotspot to the Vito's Ristorante family serves all the recipes of the family, the Speedini chicken with ravioli crab. Customers can not keep their hands on the Carbonara chicken, thrown with an assortment of garlic, basil, shallots and peas, in a mushroom cream sauce of the bacon. Delish!

With a 332 straight magazines 332 dedicated to the grassa pork belly and cheese, it would be a crime not to declare it the most popular dish.

"Get it! Do not think about it, get it", writes a persuasive criticism. You do not have to say twice!

At Damó Pasta Lab, they have pasta to a science. In first opening week, Cacio E Pepe was declared the most popular pasta.

"The sauce is a perfect balance of Pecorino Romano and black pepper and just clear enough that I always think about that hours later," writes a satisfied boss.

If you are looking for an authentic taste of southern Italy in the northeast, Enoteca Umberto is the place for you. With only three types of homemade pasta offered, guests can not stop talking about simple but classic Pomodoro Pomodoro. The ripe tomatoes of the vine, garlic and mascarpone come together to create an unforgettable flavor experience.

Since the opening of its doors in 2016, Farfalle has quickly become a destination for high Italian cuisine in Charleston. If you are lucky enough to hang a table, be sure to offer you to offer you Agnolotti salty pasta with duck confit. Make sure you save room for dessert-the decade olive oil cake should not be allowed!

Whether you want a tasty brunch or a decadent dinner, Tally's silver spoon has you covered. Customers Raves on Marsag Marsala Bison Mushroom Pasta (Try saying that 10 times fast). The popular tasty plateau offers a tender bison twin with jumped mushrooms and fresh linguine. Do we count in!

Try a signature dish and a fans favorite, AMATRICIANA, for a simple but unforgettable pasta experience.

"Go eating here! This could be the most amazing pasta I've ever placed in my mouth! I did not expect me to have a lot of a pasta dish," writes an enthusiastic boss from the featured dish.

With a tomato sauce, a fresh pacette and a combination of spices, this classic Italian dish is guaranteed to blow your mind.

"Just get the pasta! Pass the pizza", suggests a review. We agree, but when it comes to carbohydrates, we say go big or go home.

Paulie's Canestri Alla Funghi is the star of the show, with over a hundred raving reviews on Yelp. Eating with Criminelies and Shiite mushrooms, garlic, sage and folded in a rich Marsala cream, our stomachs simply swallow from this entry. A word of warning - The size of this dish is sufficient to "feed an army". Come hungry or go with many remains!

Known for their famous "Flamboyant Wheel of Cheese", Sicilia Mia has established a significant knowledge of Salt Lake City's lovers. For a memorable meal, order the Spaghetti Alla Carbonara dish, in a wheel of the cheese table. Do not become cooler than that! "One of the best pasta dishes I have ever had," writes a boss.

Nestled in the heart of Burlington, Trattoria Delia serves traditional Italian cuisine with a night atmosphere. The pasta Alla Parmigiana seem to be a culminating point for guests, served with a homemade rigatoni, a basil tomato sauce and fennel sausages. Of course, no Italian meals are complete without decadent ladyfingers for dessert.

"I tried the Marsala chicken, could not stop thinking about it. I went back the next day and had the same thing," writes a dedicated boss. You have heard it here first, people! Threw with a decadent cream sauce, jumped mushrooms and grilled chicken, it is not surprising that the Marsala chicken moves the list of Bombolini's favorites.

With great prizes and even better eat, you deals with "Cucina Pasta de Cucina" is obvious. The favorite of fans seems to be the pasta of mushrooms and white truffle oil. Made from CREMINI and shiitake mushrooms, white truffle oil, cream and dill olive oil, you would never guess this dish costs $ 10. Talk about Bang for your money!

The pizza could be on behalf of this establishment, but the pasta are where it is! The Tortellini chicken cheese is the clear winner regarding pizza pasta barbarossa. Served with jumped chicken, mushrooms, onions and spinach and covered with creamy home sauce of Alfredo, we guarantee you will let you get fabuated more.

With a GreateffingPasta.com URL, you know that the egg and flour pasta bar does not play with the Italian-inspired dishes.

"Their buccini hung me! Fresh pasta in a bowl of rich topowed sauce surmounted by a pile of grated cheeses and chives. Ultimate comfort supply for anyone just wants to enjoy a bowl of just good pasta ", writes a superfan.

When in Wyoming, it's a crime not to try one of the delicious local delicates. Gather customers can not get enough of the Bolognese Elk with noodles by hand, red sauce and tender stings, bison and baffles of Wagyu. If you still have room after your meal, do not miss a chance to try the Hunkleberry cheese or Jackson's donut holes for dessert!