Good Lifestyle

Sometimes there is nothing you need more than a warm, stickysandwich paired with a hot bowl of pipingSoupe. Our selection sandwich?Grilled cheese. Why? It's extremely easy to do. Integrating, if you want. You do not need to be a chef to prepare a cheese and stellar bread sandwich, and yet, with that, you may have prepared your grilled cheese in all your life. Apparently, the secret ingredient for a better grilled cheese is actually ... the mayonnaise.

Uh, what? Excuse me? Say that this is not the case!

Yes, the popular and too familiar ingredient that will give you the perfect screaming to your grilled cheese is Mayo. We have recently discovered that this simple ingredient amplifies the taste of your sandwich without burning it completely. Have you ever made a softering grilled cheese that has become a big square of Mush even before appreciating it? Or worse, have you ever burned your grilled cheese in oblivion? Yes, we have all been there.

Apparently, this trend has been popularized by the head of NYCGabrielle HamiltonThanks to its grilled cheese recipe that exchanged Mayo for butter. But not enough people seem to know about it, that's why we consulted the leader ofHellofresh,Claudia Sidoti, to achieve the reduction of why Mayo makes a better substitute than butter.

"Butter helps to make sandwiches uniformly browned and Mayonnaise produces crispy sandwiches," says Sidoti.

Interesting enough, Mayo has aHigher smoke point May the butter, which means that it will not burn as easily on the high heat. In addition, you will be able to realize this crispy texture faster and without drying the bread completely. How many times have you left your cheese grilled on the pan for what seemed to be half an hour to get this perfect crisp? The bread is probably less pleasant from the exposure driven to heat. Avoid this with a Mayo band on each slice instead. If you do not want to completely give up your beloved butter, try to spill Mayo outside bread and butter inside for the best of both worlds.

Ready to give this hacking grilled cheese? We chose three potential contenders for you.

We have already determined thatThis MAYO brand is the best in a taste test Of five different types, so, of course, we had to bring it back again when it comes to perfectly your roasted cheese skills. The biological mayonnaise of Sir Kensington is made of a healthy lawyer oil, which is better for you than the traditional types made from soybean oil or vegetables. This brand also includes free-range eggs in its recipe. Talk about a conscious propagation of health!

Hellmann also makes a non-traditional murderous Mayo made with olive oil. This spread will undoubtedly take your grilled cheese sandwich at the next level with its irresistible and subtle flavor. Enjoy your lunch!

RELATED: Theeasy way to make comfortable foods healthier.

Available in Sriracha and aromas of origin, just Mayo is vegan and without egg.Warning: You can never use a Mayo basis after trying this variety.

And There you go! Now, stop making this sad sad and sabgy grilled cheese and start making one that is so crisp, you can hear it if you're dorce.