Good Lifestyle

There are many tricks to make pasta. But many theories about how to keepPasta From Paste is the culinary equivalent of the stories of old women. In other words, doing things like adding oil to your pasta water, it's a lot like trying to feed a fever or hunger: it could make you feel like you do something but The result is going to be the same thing.

So, what is the only thing you should really do to keep your pasta to stick together? Stir. Often.

"Pasta should be agitated often while cooking - especially in the first minutes of cooking," says Ethan McKee, executive headUrbana In Washington, D.C. stirring, he prevents them from settling in a place and stick.

And if you use fresh noodles rather than dry, there is an extra step you should take.

"If you go to the fresh pasta road, then dry the leaves for 20 minutes before cutting them a lot, as is an additional dusting of the semolina flour to avoid paste when the noodles release moisture. , "Says Head Matt Sigler ofIL SOLATIO in Portland. "If you use dry noodles, stirring the noodles after you drop them in boiling water, it's the best bet to reduce tuft."

Here are all pasta-pasta tips that leaders swear - and apasta that you should jump.

Stir pasta water.

The agitation is really your best bet, although you do not have to always tend to the pot so that it works. Just make sure to give him some good agirs at the beginning, in the middle and at the end of cooking. McKee also offers a tip to shake a little easier - it's all at the water temperature.

"When cooking at home, I will add the pasta to fast boiling water, then turn the heat slightly on a drink," says the chef. "In this way, it's easier to stir without burning steam and water does not foam."

Add salt to pasta water.

Our sources of chefs agreed that this is an easy step that you should not jump, although this probably does not keep the noodles of glue together.

"Salting the water does not keep the noodles of glue, but it will give your pasta more flavor," says the Executive Chef Luca Corazzina of312 Chicago.

Chief matt siglerIL SOLATIO In Portland offers a similar point of view. "It does not keep the noodles of glue, but it is important to introduce this salt to the noodle of the flavor," says Sigler. "Always salt the water."

The salt does not prevent paste and, unlike myth, it will not really help your water boil faster. But what's done is to add a flavor, you must therefore include this step in your pasta routine.

Executive head Walter Pisano ofTulio In Seattle recommends waiting for water to be boiling before adding the salt. But if you add the salt before the water is boiling, it will probably not make a huge difference.

"Adding salt before the water is boiling, brings the boiling point, but it takes a lot of salt to make a difference in the boiling point," says the executive head DAN Matthiesen ofBar & Café Bookstore in Seattle. "Then adding it before or after curling, it has the same result."

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Make sure you use enough water.

You can also consider one thing if your pasta stick even after frequent agitation: if you use enough water or not. The reason for pasta sticks first because it'sLixiviation of starchs in the water while he cooking.

If you have enough water, the concentration will be low enough that your pasta is at low risk of glue. The report is usually4 liters of water with 1 pound of dried pasta. If you cook with a smaller pot and you use less water, simply shake more frequently.

Do not add oil to pasta water.

Not only will it not only keep pasta to stick together, but it will also make your sauce less effective.

"Adding olive oil with boiling water with pasta is not good use of oil," says McKee. Instead, it will only cover the noodles of the oil while you drain them, which prevents the sauce from adhering later.

And if you do not throw your noodles in the sauce immediately, or you plan toReheat your pasta laterBy adding olive oil after leaving the pot, can help you prevent sticking. "After taking the noodles of the water, the coating with a certain olive oil is an effective measure to prevent sticking," says Sigler. Pisano also suggests throwing the noodles cooked with butter for a richer flavor.

Now that you know these tips on how to keep the pasta to stick, you will never find yourself with a sad bowl of noodles.