Good Lifestyle

Scan the menu to your localDairyAnd you spot your blizzards, cones, perfect, banana divisions, shakes and malts. But obviously absent from the menu?Ice cream!

Folder This in the category "Bizarre, but true": The frozen treats of the dairy Queen are not ice cream. The reason returns to a good ole 'Technology of food and drug administration. While fan cheaper ice cream companies areCrawl the contents of the milkfat In their products, the Dairy Queen undertakes with his original recipe. As it turns out, thefast food The chain does not use enough milk milk for its blizzards, ice cream cones and other treats to meet the qualifications of the FDA official ice cream.

RELATED: Sign up for our newsletter for daily recipes and new foods in your inbox!

Why is the ice cream of dairy wool - is it not ice cream?

To gain a categorization of ice cream, a product must have MilkFat content (or minimum butterfat, because DQ calls DQ) of 10%.Soft-serve as DQ, during this time, it only makes five percent milk milk.

"Technically, our serve soft does not qualify to be called ice cream", the dairy queen website is consistent. The company also explains that its famous sweet server fell once in the category of "ice milk" of the FDA. But the FDA has disbursed the product category to enable companies to market their frozen dairy products with a lower milk milk content using terms such as terms such as "low fat" and "reduced fat".

The Dairy Queen's Spol TA Serve is part of the FDA's "Reduced Grease" category, and its rescue mixture will have "low fat", explains the company's website, but the company has never marked it this way.

RELATED: Recipes without sugar, you can not wait to eat.

Does this mean that DQ treats are healthy?

Nope! Even if they have a lower daughter content, it does not mean that Queen dairy products are fat free or sugar. The dairy queen currently has no options without sugar or fat on her menu, although there are some options without added sugar. Here is a look at theNutritional information for DQ treats.

Did the recipe DQ changed over time?

While the definitions of the FDA have changed, Queen dairy products remained the same, and it's something that wool wool Queen is proud.

John Fremont McCullough has developed the Soft Formula Serve It's used in dairy wooldesserts Before the first DQ is already open. (The original location was in Joliet, Illinois andHe opened in 1940.) Decades later, the same recipe of Soft-Serve is always strong, even if it is not officially an ice cream recipe.

Are there other fun facts about the Queen Dairy?

You may have heard that if a DQ employee does not serve your Blizzard grain upside down, so it's free. Done or fiction?

In fact it depends. It belongs to the owner of the independent franchise of each restaurant to decide if the blizzards will be served upside down. And it's the franchisee's decision if they want to participate in the promotion if their employees forget to do the usual reversed service. And, hey, could "ice ice cream" do this party stuff?

The Dairy Queen's Soft-Service does not respect the qualifications of the FDA to be ice cream. But that does not mean that it has less than one place in the hearts of the fans. Even with the lower content of the milkfat, the blizzards are always creamy and they come in so many fun flavors - what does not want to love? In addition, check theSurprising things you did not know about Queen dairy wool.