Good Lifestyle

If the noodles you cook at home never seem to be as good as those of an Italian restaurant, you risk having an important step in thePasta- manufacturing process. Chefs agree: You should always salt your pasta water, which is really the only secret to cook perfect spaghetti every time.

There is not much that you can do for pasta season before adding the sauce, but the salting of water is an important way to make your pasta more tasty. There is nothing worse than Bland, Soggy pasta and water salting is essential to keep your noodles tasting.

"When you cook your pasta, season your water so that it is salted like the sea," says Bryan orderingBuddy V's Ristorante in Las Vegas.

Why should you seelt pasta water?

Everything is about flavor. "If the water is bland, your pasta would also be bland, and your dish will fall short," said Ordinance.

There is a reason why salt the pasta works so well with dry pasta. Pasta paste is not made with a lot of salt, which adds it to the water the perfect step.

"Seasoning your water is the first step. As a rule, there is not a lot of salt in the actual dough itself, because it can make it hard. However, seasoning your pasta water is really a game changer" , says Chef Carlos Calderon at the restaurant chainNorth Italia. "Finishing Pasta of the sauce is also essential. The starch of pasta thickens the sauce and helps to bind the box together. It also allows the sauce to pierce the pasta and to shine the dish."

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What are some other spaghetti cooking tips?

"Do not fill the pot with pasta because you want to have enough room for mixing pasta and allowing pasta expansion," says Claudia Sidoti, head of head and revenue developer toHellofresh. Sidoti also advises against the rinsing of your pasta when it is done in boiling because "will take all the starch and prevent the paste sauce."

Another important step is to generate your pasta water toKeep the noodles of glue together. Stirring also maintains noodles to stick to the pot.

And to make sure you do not meet you with too cooked noodles, you will want to look how long they are in boiling water. "Cook pasta for half the length of the suggested cooking time," says Chef Alum Fabio Viviani. "From there, continue the cooking process by simmering pasta with pasta sauce of your choice and adding a little broth at a time."

Armed with this salt pasta water, you are ready to reach your Spaghetti game.