Good Lifestyle

Whether you whipped with a proven cacio e or to use the bar trolley for a new recipe of Penne Alla Vodka, the key to perfecting your dish starts with the bestPasta. Because most of us do not have time to make noodles from scratch, we consulted eight prestigious Italian chefs to help us find home-dried pasta bought at home. Because who would better have pasta as people who cook him to make a living? Before bringing this pot to a boil, try to replace your usual brand with these winning noodles.

"I tested tireless pasta to use in the restaurants of Piada that perfectly complement our fresh ingredients and our bold flavors. Our cooking tests have shown that Barilla Spaghetti Rigati pastes are better clinging to our sauces and texture. thicker allows a better consistency of the temperature for the optimal guest live. "- Matt Harding, head of the head of direction ofPiada Italian Street Food in Columbus, Ohio

Buy Barilla onAmazon now.

Lidia Bastianich, The Emmy- and James Beard Winner of Public Television, the author of Cookbook Best Selling, Restaurateur and Co-owner of the Italian MarketEat, recommends its own pasta line because it is made with a high protein semolina flour. "One of the most important aspects of dried pasta is the protein content, as does considerably affect the texture and flavor," says Bastianich. "The higher the protein content in the flour, better. Start with at least 17% protein. This is how pasta that have eaten in Italy are made."

Buy Lidia's pasta onAmazon now.

"I always recommend from Cecco Pasta. These are the only pasta that have a real flavor, even if you do not add sauce (that I do not recommend!). Pasta always prejudice Aldente, as long as you follow the instructions On the parcel. It's hard to go wrong with this brand! "- Chief Sal Scognamillo of FameThe Italian restaurant of Patsy At New York

"My pasta brand purchased by favorite store is Cecco, which you can find in supermarkets. I also like Barilla, which is also readily available. I only buy Italian varieties. What I'm looking for is the Texture and both brands hold their texture after cooking in Al Dente. "- Alfred Portale, Executive ChefandCo-owner ofGotham Bar and Grill At New York

"In a pinch, I always go with Cecco's pasta. It's the best that there is, and it's available everywhere, so you can always count on it."- Nino Zizzo, executive head ofBarbusa In the small Italian of San Diego

"From Cecco is more often seen in the states and is a high quality pasta. It's 100% semolina and always coherent. Because of its cup, the sauce clings to the dough better, which gives a better presentation Plated. "- Anthony Gargano, Chef and owner ofOsteria Bigolaro In Geneva, Illinois

Buy from CECCO onAmazon now.

"If you are shopping online or in a specialized store, you can find Setaro Pasta or my absolute favorite: Afeltra in the shape of Rigatoni. I am traditional about forms and sizes of pasta, and the recipe really dictates what shape to Use. Some of my favorites are Rigatoni, Mezzi Rigatoni and Fusilli, which work well with ragu tomato-style sauces because these forms contain tomato sauce. "- Alfred Portale, Executive Chief and Co-owner ofGotham Bar and Grill At New York

Buy Afltra pasta on Amazon now.

"La Molisana is directly from Italy and pasta to 100% Semolina, which has a beautiful golden color. It's really authentic to Italy. It's molise, which is known for its great climate and soil And has many pasta attics from Italy. "- Anthony Gargano, Chef and owner ofOsteria Bigolaro In Geneva, Illinois

Buy Molisana onAmazon now.

"My favorite pasta bought at the store are from Colavita, especially the orecchiette and cavatappi. They both have a very firm chewy but teeth, especially when it is cooked from Al dente. They have an excellent flavor, and the shapes are superb with copious and rustic sauces like Bolognese, sausage and broccoli, and rich tomato cream sauces. Some of my favorite recipes use them include "small ears" Pasta with sausage, baby broccoli and pesto and the Cavatappi in a tomato cream sauce is delicious too! " - Claudia Sideoti, head of the case and revenue developer at Hellofresh

Buy Colavita on Amazon now.

Now that you have the best pasta, you just need the Best sauce!