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Have you spent years trying to perfect what should be a simple recipe, only to have it repeatedly flat? This seems to be the case for many houses at home with objects such as pizza dough, sweet potato fries and other culinary bases. But we all know that once you have understood that hacking, there is probably no return. Fortunately, there are dozens of professional chefs and food bloggers who have impatiently revealed their tested cooking tips.

Here we have roundedCooking tips approved by the chefIngenious ideas to help you perfectly perfect classics such as grilled cheese and scrambled eggs with simple solutions to save and prepare vegetables. So go ahead and try your hand (you can thank the professionals later). To learn how to perfect some of your favorite dishes at home, read it.

And for more, check these15 classical American desserts that deserve a return.

Chief Food Network Alex Guarnaschellibacon recipe Includes only three simple ingredients (brown sugar, pepper and bacon itself), more using two cooking sheets to help it cooking uniformly. Less actually turns out to be more with this perfectly baked confident variant.

And for more means to increase. your bacon game, do not miss these20 things you should never do when baking the bacon.

Alton Brown'sSignature scrambled eggs Have two key components: whip them with whole milk before cooking and serving on a hot plate. And for theBest scrambled eggs, try whipping them to get even clearer texture.

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According to the head of the head of the plate, Giuseppe, the key to achieving the ideal crisp level when the oven roasting of Brussels seeds is to define the temperature at least 425 degrees Fahrenheit and make sure they are Well covered (not only credited) in olive oil.

Looking for more ways to cook this veggie? Try thatBrussels sprouts garnished with bacon recipe and almonds.

ThePioneer woman ree drummond.thing To make a supreme crispy cheese sandwich, it's easy: Make it just cook on a cast iron pan.

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For the eggs perfectly poached, the executive chief Eric Damidot of theHyatt Regency New Orleans RecountStylecaster It adds equal parts of water and white vinegar to the pot and brings it to a boil before cracking and adding the eggs.

And for more eggs of these, here isHow to Cook Perfect Eggs for Each Cooking Method.

Excellent chef Winner and Spiaggia Chief Executive Joe Flamm hasThree key tips To cook better pasta. Make sure you usegood quality pasta, be aware of the amount of salt you add to the water and do only cook it halfway in the pan with boiling water then halfway in the pan with your sauce. And never jumpssalt your pasta water-That makes all the difference.

To make sure your baked potato is fooled out inside, Chef Molly Stevens cuisine in Pierrewallrecommended Piercing the outside with a fork before wrapping it in the leaf to cook in the oven.

Need more inspiration on how to use these spuds? Check these13 creative ways to use potatoes.

One of the flabby flambosa lot of advice To make the ultimateBurger Includes frying on the hob in an iron stove with canola oil.

Chief Damaris Phillips'secret For these most fluffy pancakes? Mix a carbonaceous liquid, such as selTzer water, in the dough. And when you go toreturn pancakes, make sure you wait for you to see bubbles around all the crepe.

And for more flapjack tips, do not miss these13 current pancake errors - and how to repair them.

Chief Manet Chauhan of Chauhan Ale & Masala House in Nashvillerecommended Aromatize your popcorn homemade with cajun spices or smoked salt for a good kick.

If you want your freshly baked potato fries come out a little crunchy, Chef Lynne Curryadvise Cut them into thin bands, covering them in the oil and spaces evenly, without escorting them in your stove, before cooking.

Avocado Toast is a breakfast, a lunch or an easy snack, and you will really come backThis tasty variation Holly to spend with cents, which involves rubbing the toast with garlic for a taste of zestier.

RELATED: The easy way to make comfortable foods healthier.

Chief Melissa of Arabiansingle-tower For jumped vegetables, such as asparagus, is to whiten or boil them briefly for optimal firmness before blowing up to add flavor.

If you like your brownies more Fudgy than like a cake, you have to try Alton Brown'smove lowering their indoor temperature halfway.

Cook an iron stove steak at home is an art. To make sure you get out of a juicy and tasty finished product,Try this recipe From Elaina of the rising spoon, which involves baking after cooking on the stove.

And for more juicy advice, here is24 tips to grill the best steak of your life.

When frying chicken at home, Chief Marcus Samuelssonadvise Leave your chicken rests for 10 minutes after frying and then returning to fry once more for three minutes.

Keep your cakes and pastries made of humid homemade without thinking, the pastry of EATALY under chef Kyle Bartonesuggest Place a silica packet in an airtight container with confections. Just make sure it does not touch your treats!

It is not very important to compare to a wonderfully homemade guacamole, but there is a frustration common to the preservation of the night night, your quenching has become Brown the next day. Kitchn'sGENIUS HACKS Implicit to pour a thin layer of water on top of your guac in its container, then pour it and shake when you are ready to enjoy it again.

According toChoppedMarc Murphy, apro-switch To cook the perfect lot of French toast bread consists of soaking your bread in an egg and a mixture of cream overnight in the refrigerator. It will keep the bread from falling into pieces and it will cause a rich and crisp toast when cooked.

If you have always had trouble reachingQuality salmon restaurant who does not go out drying inside, tryFood and wine Culinary Director Justin Chapple'sadvice: Pouch in a plastic bag without BPA.

According to Lindsay of Pincée de Miam,Everything is on the butter When it comes to perfecting yourHomemade chocolate chip cookies. Make sure you use good quality, salted butter and melt halfway from the oven before bringing it back to room temperature and hitting it with your eggs and eggs.

If you have already went to an authentic Tex-Mex restaurant, you will quickly notice how muchTortillas with homemade flour taste than the purchased store. The trick consists of letting the dough rest before cooking in a pan.

If you're tired of meeting you with dry chicken every time you're in the oven cook it, he followed thisadvice Large open meals: the brine of your bird in salt and water (and lemon juice and herbs if you want the extra flavor) for at least 30 minutes before cooking.

Fight to use a package of fresh herbs because they fade and go brown too fast? If you learnHow to store herbs The right way you do not run again in this issue. Simply cut the ends, put them in water and cover them with plastic. Here is! You have fresh herbs for days.

Do you know how when you try to cook a large lot of rice, it can end up a sticky and sparkling disorder? TheTuck to perfect riceEach time consists of using a lid on your pan - steam will help rice better cooking.

Need in more detail?This is the simplest way to cook rice.

You might think that do toast is as basic as possible in the kitchen. But for perfectly crispy - but not burned-toast, chef Jamie OliverPrepares In a skillet before spreading it immediately with good quality butter.

Keep fresh and net extra salad greens by adding some paper towels to the bag or container. And make sureStore greens salads in a narrowly wrapped bag With just a little air.

Make refrigerated beans canned that the taste is smooth and creamy as your favorite version of the Mexican restaurant, try thissimple point Blogger Michaela of a heart affair: mix in a little milk or sour cream during their heating. You will get a very creamy bean bowl every time.

If your wand is as difficult as a rock, rest that it is not a lost cause.The Kitchn recommendsWrap hardened bread in a wet paper towel and reheat it in the oven 200 degrees Fahrenheit for five to 10 minutes, or in the microwave for 10 seconds.

The secret of the perfection of homemade pizza crust? The temperature of the water you mix in your dough. Lisa from the blog of wine and glue Uses a thermometer to make sure it is 110-115 degrees Fahrenheit, so you do not kill your yeast.

Armed with all these tips, you will be a better chef at home than ever before. And for more ways to improve your cooking experience, see these 52 hacks of changing cooking of life that will be happy to cook again .