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Everyone knows about theBig Fast Food Chains This coverage each state, grouped near the highways and scattered around almost all cities, no matter the small or large. United States.fast food The industry pulls about $ 200 billion each year, with the perennial king of fast food,McDonalds, Garnish the list of sales, followed byMetro,Taco Bell,Burger King, andWendy's.

Although these big brands dominate the fast food landscape, one of the pleasures of traveling across the country is to find small regional chains that remove food with the local flare that the community loves. There is still a lot of fast food to find in your own area, to saterte your own Grasse kindness service, we have compiled a list of some of theBest regional catering chains in each state.

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Open in 1960 in Homewood, Alabama,Jack Includes big hamburgers, hand shakes and cookies made from scratches. There are about 145 locations across the south and each includes a grilled chimney.

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No moose burgers or crab legs here.Great Alaska Pizza Company All fresh pies are manufactured daily with ingredients never frozen. Opened in 2003 by a Pizza Store veteran, they now have 11 locations of the last border.

And for more kindness with cheese,This is the best pizza slice in each state.

This little chain based on fried chicken - with only seven places around Tucson, Arizona - started in 1953.Wishes of good luck Locks fried games and livers, as well as pieces of bone and pieces of chest, fried shrimp and steaks and sandwiches to complete the menu.

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The fresh chicken cooked for a certain hospitality of the South is what this chicken articulation is all about.Slender chickens Open in 2003 in Fayetteville and offers delicious hand-handed sauces to go with their hand-stuffed chicken offers.

Often cited as a competitor for the best burger against other in-n-out california joints,The habit, which opened its first location in 1969, uses a grill as opposed to a heating plate for a smoke bite. Standards include their green beans and tempura malts. The locations have now extended to the east in states such as New Jersey, Virginia, Maryland and Florida.

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Bring a bit of the Mediterranean to the first reach,Garbanzo Open to Denver to serve quality proteins such as antibiotic-free chicken, true gyroscopic meat and falafel as well as fresh vegetables stuffed with pitas or enveloped in Laffa. They now have nine places outside Colorado.

The next time you drive to I-95 through Connecticut, instead of hitting one of the big chains, look forDuchess, a local joint that started serving rapid restoration in 1956, focusing on the fee. Most items are delivered daily and prepared by hand, such as many breakfast options and a complete slave of classic sandwiches.

Want a hamburger? Do not missThe best absolute hamburger in each state.

Open in the 1950s by an Italian immigrant, this submarine to the family and exploited now has six locations in the small state. Highlights atCasaplulla submarines Include the enormous important Italian and fleshy Italian substance and roasted beef sub-meat with tender crickets and cheesy. They now also serve hamburgers, steaks and salads.

A collaborate between two guys looking to open a fast food place that focused on freshness and qualityPdq (which represents people dedicated to quality) open in Tampa in 2011. They offer a lot of tasty and tasty chicken dishes of bols offerings.

There is more than where it came from! here isThe best chicken sandwich in each state.

A southern institution that has existed for more than 50 years,Waffle restaurant Slowly develops on new parts of the country. An end-of-evening night base in college cities, they offer lots of egg dishes, scattered and stifled haveh browns and delicious Pecan waffles as well as lunch and dinner options.

Focused on their award-winning Chile - They sell more than 100 tons every month - this fast-centered rapid restoration point since 1966. OtherZippy The favorites include their fried chicken, the tail tail soup of the tail and Saimin - a noodle dish inspired by Asian.

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Founded in 1988 in Boise, Idaho,Moxie java Can now be visited in 15 places in Idaho, three in Minnesota and a distant shop in South Carolina.

Started by an African-American contractor south of Chicago,Harold chicken hut Initially became famous for its dumplings and chicken feet. Now they sell fried delights in everything, fish, shrimps, livers and verzards, as well as salads, sandwiches and wraps.

Slide into aSchoop Hamburgers Location in and around the Chicagoland area for an old dining room for Schoop loops (fries potato loops), Mickey Cheeseburger (with two tranches of American cheese), or a selection of high floats and iced. Around since 1948, they have 13 stores in Indiana and four in Illinois.

The quest for Joe Whitty to open a restaurant that was family-oriented and children directedHappy Joe's Opening in 1972 in Davenport, Iowa. In addition to creation pizzas and your own classic and creative pizzas, you can also have breakfast, soups, salads, sandwiches and pasta.

Named after the veteran father of the Second World War of two brothers,Freddy's Frozen Custard & Steakburies Dessert special and special "steakburgers" that have crisp edges and are in a variety of combos. Call a certain frozen crevice in a Sundae option or concrete to eliminate your upscale meal.

For fast Italian cuisine, stop in Kentucky.Fazoli, whose first store opened in 1988 in Lexington. Free and fresh hands tote materials are a basic base and you can even order sliders with "breads" made from them. Pasta, pizza, submarines and salads complete the rest of their offerings and do not forget to slurp in an Italian ice cream!

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When you need a Boy Po solution in Louisiana, you'll have a hard time finding a tastier and faster one one of the manyDanny & Clyde's Locations. Opened in 1973, the service station / the convenience / fast food includes fried oysters, shrimps and catfish pots with a hot breakfast, the original French dog (French bread, Hot Dog and Chile) and funnel cakes for dessert.

Although the firstLuke's lobsterThe location was in New York - Pas Maine - the idea of ​​this rapid lobster shack chain that spread in the spirit of a retained who grew up in the coastal town of Cape Elizabeth and was supported by his father of lobster. The lobster roll is proof of the day, every day, but the crab roller and the shrimp roll are also super-tasty - or just go for the trio of Luke and get all three!

A separation from the activity of Gino Insect's food industry that was founded in 1957,Gin Includes a unique open concept design where you can see all freshly cracked foods and set up in front of you. Fries cut by hand, hand milkshakes and many crispy meat burgers complete the old atmosphere of old school.

This string based on Massachusetts is invoicing as the "Official Boston Red Sox Red Sox Burger".Tasty burger At four places across Boston and Cambridge, and you can not go wrong with any of the menu hamburgers.

Firstly serving steak and onion subcontracts in Flint, Mich., In 1972,Big John's Always fell on the salted sandwich, salted sandwich with 100% steak ribye with or without grilled onions as well as other under-creations. Do not forget to add a slot of his famous red sauce and take a bottle of your own to bring home with you.

A hip, clean and modern take on the typical burger joint,Myburgeris laser-oriented on a beautiful and tasty beef burger on a brown butterfly bun. You can also recover a mueggie, Turkey, chicken or fish hamburger and finish it with a malt or shake at one of their seven places around Minneapolis, or Sancez their food truck around the city.

A Classic Fast Restaurant Place in Mississippi with more than 35 locations that have been developing tasty food since 1978,Ward serves all kinds of traditional rates. The best choices include homemade chili and home home, root beer. Top a hamburger with a Chile and a signature sauce and you have a satisfying meal.

TOWinsad's, which was founded in 1940 in Kansas City, you can still get a "steakburger" designed from 100% of the US choices steaks served in a traditional 50s dinner setting. With six state of the state locations, the menu offers simple but tasty treats, including a skyscraper shake.

This substring has many locations across Montana and an extended menu to start. TOThe barrel of cornichonYou can not go wrong with a classic cheesteak. Or, go for one of the most inventively named sandwiches like the beach of the beach.

1949 saw the firstRunza Open to Lincoln, Nebraska by a team of sister and brother dedicated to fresh and fast restoration. Superb Standouts include their global renowned sandwich sandwiches beef with cabbage and onions wrapped in fresh bread and one side of the chills, a mixture of onions rings and French fries.

When to Vegas, skip the overwhelming gourmet of casino buffets and exorbitant prices at Celebrity Spots Chef-Hearmed and hitPt instead of. They cover just about everything you would need for a fast and delicious meal in Sin City, from the burritos of your own breakfast and your own Philly breakfast in Mini Bratwurst and their own craft beers.

Slip in Sub Heaven in this belonging and operating sandwich shop in Portsmouth, N.H., by Moe Pagano. It originally sold only one type of sandwich, which you can now order as original MoE, butItalian moe sandwiches Now offer delicious submarines like the Sicilian Mad and the Moozilla throughout New England.

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You have probably heard about this rapidly growing submarine that started on the jersey shore (especially if you are on the east coast) because they exploded in popularity and in places recently. Tasty sandwiches made with fresh ingredients,Jersey Mike The meals are served with a Beage atmosphere that returned to Bookwalk real submarines.

Taco joints abound in New Mexico, but head forBlake's Lotaburger For a beef hamburger with a Southwest atmosphere - The Burger Lota with Chile and Green Cheese. Spice enthusiasts can also go for Chille con Carne Bowl, the Dog Jumbo Chile or just add a Chile Green Hatch Valley (based on chilimeters of hatches exclusively grown in New Mexico) on the side of this fast articulation.

Jamaican immigrants opened this fast Caribbean restoration point in the Bronx in 1989 and finally increased to more than 100 sites on the east coast. Essential articles on theKrust The menu includes the Jerk chicken galette, the combination of the braised hen tail, curry goat and bubble cakes if you want a sweet treat.

If you head to the Caroline-Raleigh triangle region, Durham and Chapel Hill, be sure to stop youGrilling For burgers cooked to the flame directly with grill. Open since 1959, this Spot Burger has a central grill and a unique process where you mark your order with small pencils on slides that you slide through a window. The Steak Hamburger sandwich with fries and lemonade is a must!

Landing on Earth in Bismarck After winning the best barbecue rib competition in Tennessee, this fast food cleat out of this world is now all, from barbecue and pizza burgers and stuffed potatoes. ThreeSpace Aliens The locations are now open, two in the North Dakota and one in Minnesota.

Skyline Chile was launched by a Greek immigrant with his own secret recipe in 1949.Highlights on this excellent restaurantInclude ways that are batteries of spaghetti covered with chili, cheese and your choice of onions or beans, as well as their high stacked cones, or Chile dogs.

Although initially started in Lewisville, Texas, you can findBurger Street Locations throughout the neighboring Oklahoma. Specialties that can not be missed include the B.L.T crisis. Sandwich, Giant Turkey Deluxe (hot or cold), olive hamburger and one side of cheese shoters. For something a little healthier for dessert, try simple strawberries and cream.

You would not think that a hot spot for the tacos would open in Eugène, Oregon, in 1959, but that's exactly what happened withTatometer, which was launched by a guy who fell in love with Mexican cuisine while in the south of California. Today, they operate more than 300 places and offer spicy promotions like a crispy burrito pinto bean, a super soft taco and stuffed mexi-french fries, which are total tats loaded with cheese and jalapeños.

Wawa May simply seem to be a simple gas station / combo convenience at the uninitiated passport, but it's more than that. Inside, they serve as a delicious fast food, submarines (known "hoes" at the premises) and Levain background with breakfast sandwiches and milkshakes from your own Milk, which will make you stop from you Stop before arriving at half a tank!

Perfected in Naples, Italy, by an Italian man who shoveled snow in caves for a frozen base for his creations of cold lemonade, the recipe of the LED came to Cranston, at the beginning of the 1900s, courtesy of his son and his grandson. Now with about 30Limonade of LEDLocations, you can stop and beat the heat with a delicious soft frozen lemonade when you are in the tiny state.

After a fire destroyed the first place of conduct, the Rush family reopened his restaurant like a dairy queen in the 1940s. There was a DQ until the 1960s when George Rush decided to broaden the Restoration and service capacity of the restaurant and change his name toPrecipitate. The restaurant flourished in the 60s and 70s in Columbia, Colombia, with nine sites in the region, they serve as a classic southern fast food like Chili-Cheeseburgers, barbecue sandwiches, fried chicken, cabbage. Cabbage and hot cake.

No many fast food chains have come out of South Dakota, but for fast food, head toHarrisburgers In Harrisburg. They can prepare a bouquet of tasty burgers - like the disco burger, Bamba, Blazing Buffalo and Grand Texan - with chicken sandwiches, wraps and salads. Order fried bites or cord ball bites to complete your hamburger.

Receiving decades of years in the Burger Business,Krystal Open in 1932 in Chattanooga, with small square burgers most often consumed with a cup of hot coffee. They now cover the highlights of the southeast and the menu includes a whole line of mini-meal like Sunrisers, Chiks and Puppies.

Big and juicy burgers are always tasted when you hit aWhataburger The next time you are in Texas. The famous fast food seal started in 1950 and is always family and exploited by the family. Opt for a double and green chili onion rings with a soft strawberry malt on the side of the maximum experience of WhatraBurger.

This joint burger is in business in Salt Lake City since 1960 and is now in Utah, Arizona and California selling their famous thick tremors.Iceberg Drive Inn Specialties not to be missed (in addition to Shakes) include the Dominant Rodeo Burger or the Burger Pastrami, grilled footlong and hand-breaks onion rings.

Although they may have spelled "fries" bad, do not let a small error prevent you from some of the best fried tatters. Open in the late 40s by a women's mari-woman team,French Fries of Al Features eaten inexpensive with hamburgers, dogs, sandwiches and dual fried potatoes that transform crisp crispy fries.

Sudden service of PALsplit for their "fast-fast and personalized training service". PAL is unique in the fast service sector because its employees spend more than 200 hours of training, which reduces sales to get a quality service every time. Order a large thick and juicy copy, or do you vent to try the sauceburger and make your side some frenchies.

A rapid clip of the Northwest Pacific since the 1960s,Burgerville There are now dozens of locations dispersed in the area dedicated to using fresh and local food - at least 72% of ingredients come from less than 400 miles from the headquarters in Vancouver, Washington. Try cheese cheeseburger TILLAMOOK or the Wild Sandwich of Halibut Alaska to get some of this local flavor the next time you stop.

This pizza chain, with about 40 locations in Western Virginia, started from 1961 in Huntington. Pizza is the name of the game toGin But they also offer superb submarines, such as beef steak sandwich and pizza bread, with a selection of wings and stuffing materials.

Famous for his combo killer of a butterfly served with an ice cream on the side,CulverIs the location of hungry Midwesters needs a quick quick ditch. Opened in 1961 in Saux City, the regional channel has now extended to hundreds of locations in the 24 states. Other delicious dishes include their pork tenderloin sandwich, North Atlantic cod cod sandwich and Wisconsin cheese cursors.

From a small taco stand in Cheyenne, Wyoming, in 1969, this brand "West Mex" grew up more than 400 places around the country. TheTaco John's Top seller is their olete potato or small chips of fried potatoes with special seasoning, but street tacos are on the stacking point and grilled tacos and churros are also delicious.

Now that you know what is the best regional restoration option in your state, you can just want to try. Of course, the golden arches are superb, but local businesses are always a victory, especially when it comes to findingThe best burgers.

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