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Short, creamy, Carby, Dreamy - There is a reason why we call this food from Southern Comfort. Whether you are a fan of the African tariff and the iconic tea of ​​the region and iconic tea, the south has undoubtedly some of the most exceptional kitchens (and the workings of the nation. That's why we spent a whole list to illuminate the rest of America about GRUB that is generally found in the lower states. (A brief disclosure of the guarantee: This report can maximize the appreciation of Wanderlust or the hometown.)

And although we know that you can get these foods in other parts of the HEY country, South food is famous for a reason! "We think they are better when they consider in the southern states. Discover our favoriteSouthern iconic foods.

And for more, do not miss these15 classical American desserts that deserve a return.

A tradition of Mardi Gras, this ring-shaped cake is garnished with enough sugar and icing so that anyone develops a sweet tooth. If you are the odds of luck that finds a plastic baby doll hidden in your slice, do not worry, that means you have simply been chosen to accommodate Tuesday's gras next year (or simply bring the cake). Talk about South Hospitality!

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If you are the one who always catches you a bag of peanuts at baseball games, you may want to try the pilgridge version of thisHigh protein snack. They are the most popular in Georgia and nuts are even sold by the highway for those who are particularly hungry on the road.

Frozen tomatoes? Green tomatoes? These fused quirks are a popular favorite in the South-South, like most beaten things and fries.

RELATED: The easy way to make comfortable foods healthier.

Fried Okra is a flat cover dish that even the enemies of Veggie will love. Enjoy next to a pork sandwich or cream corn for a truly southern meal.

A type of pepper, spiceles are generally cut and mysteriously stuffed with green olives. But if you have not had cheese made with slightly sweet pepper, you are away. Mixed with grated, Mayo cheese, salt and pepper, this classic Dixie is sometimes called "South Caviar".

Before becoming too excited, no, you can not sip a glass with this cheese concoction. Cheese straws are a bit like bread breads because they accompany the perfect accompaniment for soups and salads in the south. In addition, they are cooked to seasoned flour and, you guessed it, cheese.

Seasoned with a personalized mix of spices, Wickolles are some of the most delicious pickles you will ever eat. Founded in 1998, Wickles brings the south taste directly at home with these delicious treaches.

Also known as chitterlings, the chitlins are pieconal intestines, then huge on a bowl of rice or pasta. Do not hit until you're trying!

Of course, you can ask your local bartender to go up one of them like a night night. But the OGMint Julep Having become a southern stapling mainly because of its popularity in the Kentucky derby, which is why bourbon, sugar, mint and water have become the official drink of the horse race.

As the name suggests, this fried finger feed was originally done to corrupt the dogs to stay quiet. These days, they keep the mouth of closed fans and full of crisp golden brown nuggets.

This spicy dessert of pineapple-banana is garnished with frosting with soft cream. No wonder it's a southern celebration clip.

Unfortunately, this so-called wine does not contain any alcohol. It has been since 1917 (after being made during a shortage of sugar at WWI), so this salisbury-borna sodaMust be a shot.

The Suders take advantage of this creamy seafood dish for lunch, dinner or even breakfast! In addition to being a daily staple, a hot bowl of creamy shrimp andgrains is also quite festive because it is usually appreciated at Christmas or New Year.

Charming cakes, a significant portion of southern weddings, are pastries that have small charms attached to a ribbon are hiding inside each of the bridesmaids to go out and discover their destiny. The anchor charm means a stable life, while the ring symbolizes the wedding and the plane suggests a trip and an adventure. Consider them the Dixie version of a wealth cookie.

This hearty dish is also comforting as comfortable food gets. Many people also add vegetables like carrots, celery or peas, but others call this blasphemy.

While you can find them at your local BJ orCostcoThis dessert resembling itself is originally from 1917 in Kentucky after a minor of coal had a desire for sweetness "as big as the moon".

Sweet and ideal for deep fried, this fish with white flesh is plunged into the mountain of corn and buttermilk seasoned and is a popular south lunch. Pair of catfish with a bucket of puppies of silence and abundant tartar sauce, and you have a full belly meal.

AllDiscussion on the South BBQ Is really incomplete without mentioning whole pork sandwiches and rib racks. In fact, the Suders are so dedicated to their grill that they started a team calledSouth pork bbq, which aims to have the "biggest party and the best barbecue at each event" and participated for more than 18 years!

This gastronomic treatment is sold exclusively via a wagon (which was the original vehicle used since 1915!) Irling the streets of New Orleans. Think about it as an old-fashioned ice cream truck, but for candy.

You probably had this delicacy in a brunch restaurant or the Easter season. It is a traditional south delicacy, often made with a lot of Mayo and sugar. However, you like them, the devil eggs are the ideal aperitif for the classics of the South like barbecue or fried chicken.

The Sudnetters do not wait Thanksgiving to enjoy this sweet and hazelist pie. While Pecan Pie is a holiday festival, this glutiny tradition started in the south-after, San Saba, Texas, is "the Capital Pécane of the World".

Is it really a rally of southern food if we do not include fried chicken? This could be the tastiest way to cook the bird, with all matinfiating and justice. While you can find fried chicken in places like Popeyes and KFC, nothing is worth a fresh lot prepared at home.

Speaking of chicken, do not let other parts of the bird go to waste. Giblet Gough incorporates the geon, the heart and neck of the chicken in a rich sauce you can serve with chicken or turkey.

This dish offers rice, onions and peas with black eyes, as well as a copious bacon dose for flavor. It's a delicious deck of accompaniment with fried chicken or barbecue, or you could eat a bowl for a lighter meal. Take advantage of the New Year's Day for good luck all year long!

One of the most emblematic foods in New Orleans, Po'boy sandwiches are a south staple. Made of fries seafood or even roasted beef, complete with thick and crisp bread, these sandwiches are legendary for a reason.

Made with chocolate, pecans and cream cheese, this dessert is perfect for anyone with a sweet tooth. And although it is named after the animal, the Pie de Posum is totally vegetarian.

Have you thought there would be a strangely named pie on this list? The spared tart has molasses and brown sugar crumbs for a sticky and deliciously soft treat. While the spared pie is native to the Dutch Pennsylvania, many Southerner also enjoyed this delicacy.

No, they are not real cakes. The hoescakes are a type of corn cake, and they look like pancakes with a naked eye. A lighter alternative to corn, haicakes pair with chicken and fried ok.

Not in Okra? Perhaps you would prefer that you prefer one side of the clover greens, prepared with joints of ham and butter. The collas themselves are packed in nutrients; Butter and meat make them delicious.

Speaking of Collard Greens, did you hear about potlikker? The term refers to the remains of water to cook the Greens, which is filled with nutrients and often served with meat and seasonings.

Another clip of Louisiana's cuisine, this dish is exactly what it looks like. Red beans and spices come with rice for a tasty accompaniment dish. Have remnants of meat like ham or sausages? Add it into the mix!

Whether you are high your cookie with a fried chicken breast or just with butter and jam, you can not go wrong with these delicious butter treats. Eaten at breakfast or dinner, cookies are one of the most emblematic southern foods.

Of course, you can have banana pudding toMagnolia bakery Locations in the North. But there is something about the southern-style banana handle, which can not be beaten. For an authentic cup of Pudding Banane, head to a barbecue articulation and add this sweet treat to your meal.

The sweet potatoes are a delicious addition to the Thanksgiving Table and the Nutrient Adding to any meal. But if you are from the south, you may also benefit from the soft potato pie, which looks like the pumpkin pie and the delicious all year round.

Made with currye chicken and curry powder, the country captain is a kind of Southern Take on Indian food. America is a molten pot, after all!

Sweet tea is the most emblematic drink of all time and for good reason. Even those who do not like the taste of warm black tea will turn to an ice-cold tea so soft, it hurts the teeth. What's better to wash a barbecue sandwich?

Hoecakes not your style? Enjoy your dinner with a corn square instead. Pro advice: If you are outside the southern states, corn corn to all foods is surprisingly authentic.

The Suders take advantage of corn in all forms and shapes! Originally a Native American cuisine, cream corn has become a southern complaint base. To make yours, you will need milk and heavy cream or cream cheese - we love thatCorn recipe with oven gimme cream.

If you have seen this chocolate dessert on the cracker barrel menu, you may have requested what the problem looked like. But in the south, Coca-Cola is much more than a cinematographic drink. It is used to cook chicken and baked treats like this one. You might be surprised to know how much you like the Fudgy taste! Try ourCoca-cola cake recipe And see for yourself.

With meat, beans, vegetables and a tomato base, it's a warm version, south of soup or chili. Order it in a south restaurant or try to make your own at home. We like thisBrunswick Recipe of the seasoned mother, which uses both chicken and pork.

We had fried chicken, but what about fried steak with chicken? It's a mashup that is so unique to the south, we are almost surprised that there exists. The steak is breaded and fried the way that the fried chicken would be, then garnished with white sauce. You must try it to believe it.

There is nothing unsanitous about this dish - rather, it takes its name of the brown color that rice takes when it is combined with chicken liver, vegetables and meat. You can even order salted rice as a dish of accompaniment toRegional Fast Food Channels like Bojangles.

The South loves its pie creations out of the box! Made with vanilla, eggs and cream, this dessert is simple but satisfactory. The eggs and sweet flavors come together for a delicious treat that does not need jazzing to be delicious.

Divinity is an old school destination that Southers still appreciate today. Made with sugar and egg whites, this simple dessert live up to its celestial name.

This southern aspect has several vegetables in addition to pickles. It's delicious hot dogs, hamburgers or whatever cooked on the grill.

There are innumerable ingredients that people swear when making home potato salad and Suders have their opinions on which the best methods. But those of the southern states can agree that this is one of the best ways to eat potatoes!

Yes, another corn recipe! Think of corn fritters like a version of Cornbread's chenier, with whole corn nuclei in every bite. Garnished with jam or served plain, they are a delicious dish of accompaniment for any south meal.

If you grew up in the south, you may have enjoyed this baked vegetable in a loaf of bread. Wherever you are, it's an easy recipe at home, try this zucchini bread recipe for sally cooking dependency.

With her delicious salt crust, the country ham is less sweet than your typical spiral ham. Try it in a South Restaurant or buy a spiral ham at the grocery store and the season to perfection.

Now that you know all these foods in the South, you will want to book a holiday south of the ASAP.