Good Lifestyle

Currently, buying food in semi-large quantities and learning to expand food expiration dates can help you reduce your chances of exposure to coronavirus.

During the Pandemic of Covid-19, going to the store with agrocery list In hand is useful for several reasons. The most important? You are less likely to forget something about this first trip, which will prevent you from having to revisit thegrocery store later the same week. However, if you store perishable, which makes it possible to make less trips can complicate yourHealthy meal preparation.

Well, no if you know how to manipulate when fresh foods will expire, that is to say. Below you will see seven hacks to extend the expiration dates for food so you can make the most of each grocery trip.

If in doubt, gele it. Food will usually last indefinitely in the freezer and the only thing you want to pay attention isfreezing burns. The freezer burns will not make your dangerous food to eat, however, it can change its taste to the point where it becomes inordial. To avoid this to happen, you will want to make sure you choose the correct packaging for meat,vegetables and fruits.

For example, if you try toFroze, Consider using a vacuum tightness if you have one there. Otherwise, make sure to tighten all the air from the bag before sealing it. The air trapped in a container or plastic bag is which causes discoloration, dehydration and ice crystals during the freezer.

In addition, if the ingredients are on the point of not exhaling or not - you can always freeze ingredients in advance, you prevent deterioration and have many fresh products to work with the following week. To verify8 extremely easy croc-pot pot-pot meals: have just emptied and go! For inspiration.

Food waste Is a huge problem in this country and among the best foods to drop in the garbage are fresh fruits and vegetables because they perish the fastest. In an oldEat this, not that!article, ChiefJoel GamoranHit Hit Hit d'A & ERemainssays that placement in the refrigerator is important when it comes to preventing fresh wheat products.

"The general rule of the thumb, the closest to any food is at the door, the less it will remain fresh," he said.

Consider keeping your fresh products on the upper tablet and closer to the front of the fridge to forget to use it because it has a short life. Another idea is to put your fruits and vegetables in thecrumpling drawer, which is designed to store fresh products. Leader atHellofresh, Claudia Sidoti saidETNTBefore there are usually two types of crispy drawers in each refrigerator, each serving a different purpose.

"There is usually a high humidity and low moisture drawer. Vegetables require higher moisture, while the fruits require lower humidity, which is why many refrigerators have two separate drawers for each," A-T -The declared.

If you are looking for a new project to attack you duringquarantineWhy not try to unload some of your fresh fruits and vegetables? It's actually much simpler toSliceds of onion pickle, for example, that you might think. All you need is white or red wine vinegar, sugar, salt, herbs and spices and it's about it. If they are stored correctly in a mason pot, marinated products can last as long asTwo months in the fridge. In addition to being an easy way to preserve your fresh products, it also gives your food that the sour and soft flavor unmatched.

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Worried that yourspinachWhere will Kale perish before their expiry suggested or his date of sale? Bring a pot of water and salt to a boil, put your green green until they become tender, then the transfers into a saucepan with garlic and onions. Skip the greens for a few minutes and add a sherry vinegar for extra flavor. Bonus: eating vegetables cooked on raw raw to be easier to be easier on thedigestive system.

In addition, raw chicken, sausage, hamburger and other ground meat should only be left in the refrigerator for one orTwo days before cooking. After cooking the meat,your remains can last for three to four days. Once again, in case of doubt, gele them!

Believe it or not, store your bread in the refrigerator could actually make it simpler, faster. The cooler temperatures of the refrigerator will actually accelerate the process inhe dries and hardens.The best way to store bread is actually in a bread box or, alternatively, somewhere on the light and tightly wrapped in the plastic. Warning, bread bread will only last five days at room temperature, so if you and your family can not eat everything from here at the end of the week, wrap the plastic bread and store it in the freezer .

Potatoes are one of the few production items that do not perish in a few days. However, there is a way to maximize its shelf life and all this has to do with where you store them at home. Potatoes should not be stored in a humid refrigerator but rather in a fresh, dry and well-ventilated spacewhere they will be able to survive Up to about four months. A pantry, closet, basement or garage are all ideal places for storing raw potatoes, make sure you do not wet or wash them before being ready to cook them, Otherwise they will become more.Uncut onions should also be stored in a similar environment.

In an oldETNTarticle,Nasser Yazdani, DVM, MPH and teacher assistant professor at the University of Missouri Ministry of Public Health, said that the expiry dates of food "are added voluntarily by the manufacturers and represent their best estimate on the product. peak. They do not determine when a product becomes potentially dangerous for human health. "

In short, the expiry date is not always revealing when food could cause you to get sick. Make sure to check13 foods that are always cautious to eat after the expiry date For more insight.