How to crack an egg: a step-by-step guide
We had an executive chief give us the reduction of crack an egg to avoid crushed shells.
We believe that too many people fall victims of eating pieces and pieces of crushed eggs after incorrect cracking of an egg in a bowl of dough or at the top of a greasy stove. It definitely puts a shock absorber with this breakfast or the brunch clip you wanted, right? End noshing on egg residues and start crackingeggs Like a professional with this step-by-step guide of the really flawless technique provided by Dana Murrell, executive head at the service kit delivery serviceGreen chef.
How to crack an egg:
- Get a small bowl and an egg.
- Hold the egg in your dominant hand, focus on the thumb, index and middle finger.
- Carefully, but with a controlled force, crack the egg on a flat surface (like your counter) enough to break the hull.
- On the small bowl, gently push into the fissure made and release the egg.
- If you get a shell, use one of the cracked half-eggs shells for scooper.
It does not seem too difficult, right? It's about having this flat surface.
Where should you target when you crash an egg?
Do not forget the other important factor: the point on which to hit the egg is crucial for a clean crack. In fact, a mechanical engineer of MIT,Pedro Reis, noted that an egg cracked the best around hisequator (AKA his center). Reis and his colleague Arnaud Lazarus even published a paper in thePhysical exam lettersThis has the strong association between the shape or geometry of an egg and its rigidity or in more technical terms - its mechanical property. They discovered that hitting the egg at its lowest point, which is where the curve is the most important in the center - will allow a transparent crack because it is more fragile there. In addition, a single strong smack is much more efficient than several light faucets, so get your technique!
Now it's time to point me to the kitchen to make me crack! Now that you are armed with exactly how to crack an egg,The possibilities for breakfast are endless! Simply remember: Stop cracking your eggs on the side of your bowl and go instead on a flat surface. You turn the shell, without being with bursts in your food, something that you and everyone you cook for your choice will greatly appreciate.
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