Good Lifestyle

You can be used to think about yoghurt as fastBreakfast or snack, one that you buy in a small container at a single server and loaded with fruit flavors. But yogurt is so much more and deserves to be used at its full potential. Its interpretation makes it the ideal candidate for cooking recipes, meat marinades and creamy sauces and dip. We want to open you in a world of possibilities with these polyvalent yogurt recipes.

Mix the Greek yogurt with honey and mint and you basically make a delicious sauce dessert for your fruits. Think of this recipe like a deconstructed fruit yoghurt, where the flavors are deeper, as your fruits are grilled and start to get caramelized.

Get our recipe forSkewers of grilled fruit with yogurt and honey.

Perfects are an obvious yoghurt territory, but it does not hurt you that you can make them as indulgent as you want, and you are always better better than eating that you eat a pre-flavored packed fruit yogurt. A small granola goes a long way for the crunch, as well as fresh mint.

Get our recipe for aPerfect yogurt.

A stroganoff recipe of beef will usually have the sucid cream in the sauce with the last minute sauce, to get this sweet cream that makes this comfort dish so convincing. But the yogurt can successfully replace the sour cream and everyone will taste as great, but takes less calories.

Get our recipe forBeef stroganoff.

These nicely crispy chicken legs are marinated with yoghurt and spices before being roasted to oven improvement. A classic movement in Indian cuisine, marinated chicken meat at yoghurt will wait for it and give it a delicious Zechie flavor.

Get our recipe forTandoori chicken legs.

In this recipe, you will use yogurt for your Mac sauce and your cheese, and you will enchant you how creamy everything. If you have cheese, macaroni and yogurt in your refrigerator, you can make a version of this baked pasta dish.

Get our recipe forCheese macaronis.

The amount of ricotta in this recipe corresponds to the amount of yoghurt and the combo makes these pancakes lighter than air. The reason is that the delinity in yogurt encourages the lever, which means more air pockets and a flying texture.

Get our recipe forBlueberry pancakes with lemon lemon.

This plants made from plants builds a yogurt and perfect granola at the top of a baking soft potato. The key here is the yogurt zest, which cuts the intense softness of the potato. But if something, it should give you ideas about other types of potato dishes you can high with yogurt.

Get our recipe forSoft potatoes loaded.

The muffins are another well baked that greatly benefits from the use of yogurt in the dough. The yogurt will react with baking soda to encourage leaven and your muffins will develop a soft and aerial texture. Although you can add yoghurt to many different muffin recipes, it has the additional advantage of extra proteins, if your breakfast is a muffin.

Get our recipe forProtein muffins.

Here is a perfect manifestation of cooking with yogurt without dairy products. This recipe uses a vegan yogurt with coconut and vanilla-flavored that works the same magic on the texture that real yoghurt, but also infuses the dough with a flavor and a subtle sweetness.

Get the recipe forMinimalist baker.

RELATED:The easy way to make comfortable foods healthier.

Think of the dairy on dairy rings? Not when it comes to this delicious eggspever on yogurt-yogurt. You will transform the yogurt into a herby sauce, extend it on naan or pita bread and up with fried eggs and spicy butter sauce. Overall, one of the best breakfast ideas we have seen recently.

Get the recipe forHalf cooked harvest.

And why not make your Naan from scratch, while you are there. And yes, you will also want to use the yogurt here too. We love this recipe because it creates perfectly soft flat breads that are not discouraged on the pan.

Get the recipe forLil Luna.

Yogurt can replace Mayo in the vinaigrette and homemade salad dips, and there are two advantages. For one, you reduce unnecessary calories and two, you replace an empty nutrition ingredient like Mayo with an ingredient that has the added benefit of probiotics, but will not compromise the texture. Using the yogurt to dress your cabbage of cabbage is an ideal place to deploy the swap.

Get the recipe forOven gimme.

Sponge cakes tend to get too dense, so leave the yogurt lighten part of this texture for you. This beautiful breakfast cake needs only a few very simple ingredients and a stove in Bundt, and like the blogger suggests: "A little jam, a curious lemon, or a beautiful dunk in your cafe would be Not a bad idea either. "

Get the recipe forThe view of the big island.

This zucchini bread has a soft and wet miette, what you get when you mix zucchini with yoghurt. The recipe comes completely on the oil and completely abandons the white sugar, then note it if baked desserts are your pleasure guilty.

Get the recipe forThe dependence on the cooking of Sally.

The traditional Greek dip is one of the most scholarly yogurt sauces. The main flavor manufacturers here are cucumbers, fresh herbs, lemon juice and garlic, which are all mesh beautifully with yoghurt clemony. We suggest you make a larger batch and keep it in a waterproof container in the refrigerator at each meal during the next few days (few things that are not better returned with Tzatziki).

Get the recipe forCookie and Kate.

Chicken breasts are simple to prepare, but hard to get ready. They are such a delicate protein and can easily become difficult when cooked or rubbery when marinated with hard acids such as vinegar or lemon juice. In addition, they do not fit a lot of flavor alone, let's be honest. That's why the use of this simple yogurt marinade is an excellent movement for chicken breasts: it will add a flavor profile to the fade chicken and marinating it with perfect tenderness, no matter how long you keep the marinade there. -low.

Get the recipe forDiethode.

Yogurt replaces the thick cream in this better version for Alfredo sauce. Put it on any / all forms of pasta and never return to the Alfredo store bought again.

Get the recipe forCRUMB CREAM.

The yogurt pulls double-service in this recipe, as a marinade and a cooking sauce for tender white fish. You will see the yogurt parmesan dough on the tilapia nets and you cook it in the oven until the sauce begins to look like a pan.

Get the recipe forShow me the delicious.

You only need three ingredients for these simple, crispy dishes and pancakes. Yogurt is the humidity agent and only dairy in this dough. Top flat bread with a little garlic and olive oil for a deliciously fast afternoon snack.

Get the recipe forLarger bakery.

This blogger adds yogurt to an old brownie mix bought in store, and the result is a wet acidular brownie, difficult to resist. It gives you a simple formula on the way of sub yogurt in a boxed brownie recipe.

Get the recipe forOven love.

There are few things in life that will make you feel more accomplished in the kitchen than making your own vinaigrette. Normally, Ranch is manufactured by combining a dairy base with herbs, spices and some acidity. There are many different combos to try and we particularly like the use of Greek yogurt as the basis of this home ranch.

Get the recipe forStylish cooking.

Cilantro yogurt sauce is used as a creamy base in this Biryani, but you would be intelligent to make extra and serve the dolloped on the finished dish. Frequently used as a cooling agent fighting the heat of spices, yogurt is a particularly popular ingredient in India's inspired cooking.

Get the recipe forFeasting at home.

This recipe will teach you from Zhug, a fresh green and spicy green sauce used in the Middle Eastern kitchens. Once you did it, one of the best ways you can use is to mix it with yogurt for a spicy and creamy green sauce, ideal for dolloproplans and soaking.

Get the recipe forFeasting at home.

It was just a matter of time before yogurt is used in pizza dough, it's already so many other bakery products. All you have to do to do this simple recipe is to combine it with a self-lifting flour, and you have a homemade paste for pizzas, flat fluff and Naans.

Get the recipe forThe world of great man.

Have you ever tried to mix the yogurt with a peanut or almond butter? The result is a celestial creamy propagation that tastes like ice cream. This recipe serves with a little sweetener and blueberries at breakfast. This does not receive more protein-laws than that!

Get the recipe forEat bird foods.

A wet and delicate vanilla sponge, garnished with powdered sugar and fresh berries. What could be better than that! And have we mentioned how difficult it is to ruin a yogurt-based sponge?

Get the recipe forRasa malaysia.

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