These Caprese skewers are the best aperitif

They are the ultimate-pleaser crowd - and can be prepared and ready for less than 10 minutes.


You can not be fully ready for the summer before getting out one of these Caprese skewers. Inspired byWeelicious, thisaperitif Combines some of our summer favorites: tomato, mozzarella and of course all fruits in season. There are so many things we love about this recipe - it's incredibly healthy, super delicious, and have we mentioned that it can be prepared and ready in less than ten minutes? Yes, it's really so easy.

Another aspect of this dish that we love is that it can be totally customizable for your taste. Not a fan of Cantaloupe? Turn off for pineapple or honey or any other fruit or vegetables you like. There is no bad addition, nothing goes!

And if you are looking for more perfect recipes for the season, be sure to check50 incredible summer recipes you have to try.

Gives 10 servings

You will need

ingredients
Rachel Linder / Eat this, not that!

1 pint of strawberries
1 pint of cherry tomatoes
1 pint of blueberries
1 cup of mozzarella of marinated bocconci
2 cups cantaloupes, trenches
1 bouquet of fresh basil
3 tablespoons of reduced balsamic vinegar
10 wooden skewers

How to do it

making caprese skewer
Rachel Linder / Eat this, not that!
  1. Slice the cantaloupe into small pieces on the size of strawberries. (If strawberries are too big, slice in half)
  2. Make sure all fruits and basil are rinsed and place in individual bowls.
  3. Skewers fruits, mozzarella, tomatoes and basil in various combinations and patterns.
  4. Place all skewers on a large cutting board or tray once filled and drizzle with a reduced balsamic vinegar to finish them.
  5. Serve with extra balsamic vinegar to soak and enjoy!

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