Good Lifestyle

The grilled season is on us and this year, we join you to make your garden barbecue more delicious than ever. We gathered recipes to grill steak of obvious things, burgers and vegetables - but also those who will explore desserts, cheeses and grilled breads. We hope you enjoy these recipes and finger licking suggestions for grilled dishes. And remember to avoid these14 grill errors that ruin your barbecue.

The pork net is almost as skinny as the chicken with white meat and can hold one's own bold flavors, which makes it perfect for grilling. Here, a mustard and pepper powder rubbing and a powerful salsa of pineapple and Jalapeño add a zing to the meat of light.

Get our recipe forGrilled pork net with salsa of pineapple.

Forget the panicked Calamari and charge them on a grill. This makes it possible to transform a much lighter hot plate that can be turned into a salad, as in this recipe. Get ready to be transported to a Mediterranean hot country directly from your garden.

Get our recipe forSpicy Grilled Calamari salad.

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If you grill chicken breasts, there are good chances they will move bland withouta good marinade and other ingredients to add some interest. This recipe will allow you to combine with a Teriyaki marinade and a grilled pineapple for a sandwich that bursts bold flavors.

Get our recipe forGrilled chicken sandwich and spicy pineapple.

Salmon and butter are a classic twinning, but this recipe takes a step further. You will know the butter with a chive and a soy sauce, then leave it melt on your salmon perfectly carbonized. It is a faulty butter masterpiece.

Get our recipe forGrilled salmon with ginger soy butter.

You have never known vegetables like this! Cook on a warm grill highlights their most brilliant and doubtful flavors, which become even more pronounced with the addition of Balsamic Mayo. Do not skip FETA cheese in your Veggie wraps, he will add Umami and Salinity.

Get our recipe forGrilled vegetable film with balsamic Mayo.

RELATED: This 7-day Smoothie diet will help you lose these last books.

You will grill all the components of this Caesar salad, including lettuce. Make sure the grill is super hot, so lettuce leaves become more carbonized and clean than faded. This is one of the best ways to add some flavor to a leafy green, otherwise enough.

Get our recipe forGrilled Caesar salad.

This salad brings all the classic Tex-Mex components that you like as a lawyer, beans and salsa. But also has a perfectly grilled steak, sliced ​​and superimposed a dressed lettuce bed. This is the perfect light lunch when you want to grill a serious meat, but jump the load of severe calories.

Get our recipe forGrilled Mexican Steak Salad.

Mmmm. . . If you have never tasted Jammy, hot apricots off the grill, you are really absent from the versatile nature. This dessert is so decadent, you honestly believe that you also eat healthy!

Get our recipe forGrilled apricots.

If the theme of your kitchen is to grill all your classes from start to finish, can we name this dessert candidate? Balsamic actually does something incredible for strawberries - it makes them softer! Grilled speigres will provide a perfect and spongy bed for soaking all fruity juices.

Get our recipe forGrilled strawberry show with balsamic.

Swordfish is one of the best types of grill fish because of its robust and stained texture. You will complete these beautiful steaks with a Sicilian caponata based on aubergine, onion and olives, and you can forget all other accompanying dishes.

Get our recipe forGrilled swordfish with caponata.

You will want to get thick pork chops and bones for this recipe. Try to get them from the butcher instead of pre-packed - the meat is always cooler in this way. Grilled fisheries and feta cheese create beautiful flavors without hitting calories.

Get our recipe forGrilled pork chops and peaches.

You do not need an excuse of a piece of meat or dessert elaborate to enjoy grilled fruits! Just the hosts on skewers and top with a sweet sweet yogurt with honey.

Get our recipe forKebabs of grilled fruit with yoghurt and honey.

Mahi-Mahi is another good fish candidate for the grill - he has a light but solid white meat that plays well with most of the flavor combos you choose to couple it. Here you will reveal it with a spicy red pepper sauce, also known asHarissa. Although you can make this simple version at home, Harissa de Store-bought would work as well.

Get our recipe forGrilled Mahi-Mahi spicy with red pepper sauce.

Nothing says "summer" as the appearance of sweet, young corn at farmers' markets. Grilled corn is a classic glowing dish and this version, which is slightly spicy and Zesty, not disappointed.

Get our recipe forGrilled Mexican style corn.

Grilled vegetables are hard to spoil, as long as your grill is hot enough. If you are looking for ways to create a hearty dish of veggie to your grilled meats, this brilliant grilled drug reminiscent of ratatouille is what you need.

Get our recipe forGrilled ratatouille salad.

Grilled steak is quite perfect alone, but add a piece of zhuzhed butter at the top and you have a gourmet steak.

Get our recipe forGrilled steak with red wine butter.

This extremely non-boring Turkey hamburger has all your favorite pizza components - tomato sauce, mozzarella melty and basil. Use this recipe when you need to change your grilled burger routine.

Get our recipe forGrilled pizza burger.

The barnating lamb leg with yoghurt guarantees tender meat under crisp grilled outdoors. To make a sandwich reminiscent of a Greek gyroscope (but better), tips the meat in hot pitte pockets with hummus, tomatoes, onions and a hot sauce.

Get our recipe forGrilled lamb gyros.

Another way to do a very excellent chicken grilled sandwich is to associate the chicken in the sauce and hot butter after cooking. It will offer flavors similar to buffalo chicken, which you will dress even further with a blue cheese sauce based on yogurt. Yum!

Get our recipe forGrilled buffalo chicken sandwich and blue cheese.

Take a page out of the book of Argentina and at the top a perfectly grilled steak with chemichurri, a brilliant herbal sauce that plays the role of steak sauce. This is one of the most delicious condiments (not to mention healthy) on the planet. Serve this flank steak with grilled scallings, pinto beans and hot corn tortillas as a perfect replacement for the Fajitas.

Get our recipe forGrilled flank steak with chemichurri.

Turn skewers a sirloin steak with vegetables and a delicious hoisin impactful. It was inspired by the Japanese masters grillais, but you will realize that the language of good flavors speak of us.

Get our recipe forGrilled Hoisin Beef Kebab.

Take a garden feast? It is time to impress your family with your skills Pitmaster. The lamb chops are actually quite simple to grill and do not require much time. Rub with a mixture of spices and serve with sauce spiced yogurt and grilled summer vegetables like zucchini and squash.

Get this recipe forFeasting at home.

You can have your pizza and grill too! First you'll grill the dough, then go back and add all your toppings as it becomes crispy on the bottom. Remember to cover your grill with a lid to allow the cheese to melt.

Get this recipe forAmbitious kitchen.

There really is something transformer on how a banana emerges from a grill grate. The hot caramelized fruit adds a layer of sexuality to classical split, mostly heat banana plays the cold ice cream.

Get our recipe for aDivided grilled banana.

The tacos are the food was perfect for planning your next barbecue party. They can easily feed a crowd and once you have grilled fish, you can dress them up with simple sides that do not require a lot of preparation: cabbage cabbage into slices avo and lime juice pressure.

Get the recipe forFeasting at home.

If you're a foodie type of steak and potatoes, you'll love the fact that you can also make your potatoes on the grill. This recipe door spicy potato wedges in a foil package and while all your other grilled foods come out charred and crispy, these beauties emerge while butter and tender.

Get the recipe forFit Foodie Foundes.

Eggplant gets the royal treatment here with a dose of jerk sauce. You will really hurt pressed to find a more delicious way to prepare this nicshade. Serve on a bed of rice as a side of your meat.

Get the recipe forMinimalist baker.

The grilled cheese can turn into a disaster messy if you do not have the right kind of cheese. This recipe calls for Halloumi, a semi-hard cheese with a Mediterranean flavor and texture are perfect for a grilled pin. Make grilled cheese the star of the show along with the olive oil and sea salt flaky and eat as a major protein with a side of vegetables.

Get the recipe forGourmand.

These shrimp are twice the flavor - they are rubbed with dry spices before hitting the grill, then the lemon sauce with garlic butter for extra brightness. We can honestly not think of a more delicious way to eat them.

Get the recipe forTIN RECIPE ESSENCE.

The thighs are probably the best part broiler - they are much more perfect than the chicken breast, and they remain juicy during cooking (try to put them to the skin if you can, for extra crunchy goodness). This recipe calls for a marinade and a short session high heat on the grill.

Get the recipe forDiethode.

Homemade garlic bread is easy and grilling is probably the easiest way to do it. You will divide a bread bread in the direction of length and brush it with a mixture of butter garlic, then place it face to face on the grill until you start to feel the garlic and get a Beautiful crispy surface. So good!

Get the recipe forTIN RECIPE ESSENCE.

Naan is another easily grilled bread and these "sandwiches" from Chutney would perfectly with grilled meat or a spicy tandoori chicken.

Get the recipe forFeasting at home.

Tempeh is one of those ingredients that rarely come in mind when choosing your grill range, but that should not be the case! Thick pieces of Tempeh are doing very well the flavor absorbing marinades and remain firm and compact when grilled over high heat.

Get the recipe forThe first mess.