Good Lifestyle

If I told you that you could have delicious shrimp and broccoli on your table in less than 15 minutes, would you believe me? Well, do you believe better, because thatSnap Recipe can make shrimps and broccoli in not three, not two, but in a minute. Seriously, that's all! Shrimp does not need a ton of time to cook, which explains why this snapshot shrimp and the broccoli recipe is the perfect recipe to concoct a busy week evening. Served on rice, orChou-flower rice To keep it low carbohydrate, this recipe is the one you will want to do again and again.

You want to do Céto? Exchange brown sugar!

This meal can easily be keto by exchanging brown sugar in the ingredients. Instead, use aKeto sweetener as a monk fruit. It is one to a sweetener, so simply use the same amount of monk fruit sweetener in this recipe to keep it Keto.

You want a thicker sauce?

Make a cornstarch paste! Mix 1 tablespoon of cornstarch with 2 tablespoons of water. Once the cornstarch worked in the water, pour it into the cooked shrimp and broccoli in Instant Pot and mix well. The sauce will thicken over the next few minutes to give it a little time and mix from time to time.

Instant Shrimp Pot and Broccoli Recipe

Ingredients

1 lb of shrimp, fresh or frozen
2 broccoli crowns
1/4 cup of soy sauce
2 cloves of garlic, minced
2 tablespoons. Fresh ginger, grated
2 tablespoons. oyster sauce
2 tsp. cassonade
1 C. Rice wine vinegar
Sesame seeds
Sriracha
Green onion

How to do it

1. Cut the crowns of broccoli into small bouquets.
2. If you bought fresh shrimps, deshell shrimp with clean hands. If you bought it frozen, be sure to thaw them in the refrigerator. If they need colleague, do as well.
3. In your snapshot pot, mix the soy sauce, chopped garlic, ginger, oyster sauce, brown sugar and rice wine vinegar. Bull to mix well.
4. Add into broccoli and shrimp at Instant Pot. Seal the snapshot and put it on high pressure (manual cook or pressure) for 1 minute.
5. When the ring tone is triggered, release the pressure immediately.
6. Serve shrimp and broccoli with rice, orChou-flower rice To keep it low carbohydrate, as well as Sriracha, sesame seeds, and the green onion cut into slices.

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