Good Lifestyle

In partnership withWonderful pistachios.

Who said that plants could not bedessert? Although it is difficult to imagine a dessert without butter and cream, there are countless desserts that you can do strictly.Plant-based products. Sweet fruits, healthy ingredients and even some new herbal discoveries (such as herbal milk or yogurt) can be used to make a decadeplants dessert directly at home.

Here we have gathered some of our favorite herbal dessert recipes that you can indulge when you want something sweet, but you do not feel too exceeding too much. Of pudding and "beautiful" cream with chocolate dips and even some baked treats, these are tasty herbal dessertsreceipts that you will really fall in love with.

That's right - you can still have a delicious pudding on a herbal diet! This recipe uses lawyers to make it creamy and smooth. OvercomeWonderful pistachios with slight salt And zest of wonderful oranges from Mandarin Halos, you are about to dig in one of the most decadent herbal desserts that you have ever had.

Ingredients

2 big lawyers entirely mature, piqué, peeled and cubes
3/4 Fully mature banana cup
1/4 cup of unsweetened cocoa powder
3/4 TSP pure vanilla extract
1/4 c. Sea salt tea
Pinch of cinnamon on the ground
1/2 cupWonderful pistachios with slight salt
1/2 teaspoon of wonderful mandarin halos (or orange) wonderful (or orange)

instructions

Add lawyers, banana, cocoa powder, vanilla extract, salt and cinnamon to a culinary robot. Cover and high speed mashed up to the velvety smooth, about 3 minutes, scraping in the sides as needed. Transfer in a container and cool for at least 1 hour.

Layer as desired with pistachios in four flutes of champagne or glasses of juice juice. Sprinkle with zest and serve. Give 2 cups "pudding".

Plant-based desserts can actually be quite simple, as simple as soaking a half-banana with chocolate! Sprinkle on the fillings you desire for your chocolate soaked banana pops, discard them in the freezer and enjoy this plant-based dessert every time you want something sweet.

Get our recipe forBananas soaked with dark chocolate.

If you are looking for a herbal dessert that is a bit more elegant, this poached pear recipe with Chai and Pistachios on your back! Between all the spices of the recipe, it is one of our favorite herbal desserts based on herbal to take advantage of these cool-cutting days. The end result will feel you as a five star chef!

Get our recipe forChai poached pears.

Another of our favorite plant desserts made with fruits! The crust of this fruit pie is the nut and almond flour, and the filling is made with cashews and a coconut cream. Top with blueberries, or all other bays you want. We will not judge!

Get our recipe forCoconut pie.

CRISP is a deliciously easy dessert (and healthy!) You can turn to, especially when you have fresh fruits you need to use. This apple cries calls the butter, but you can simply exchange for a butter (or coconut oil) based on plant to make it a plant-based dessert.

Get our recipe forCrunchy cranberry.

If you consider yourself ready to plant and adonate to a yoghurt, butter and eggs, especially during cooking dessert, then you will love this pistachio cake with winter citrus fruits! Surmated with vanilla yogurt, oranges and salt pistachios, this decadent dessert will certainly please you to a crowd.

Ingredients

1 1/4 bombardedWonderful roasted and salty pistaches
1 cup of all-purpose flour, sieved
1/2 c. Cooking powder
1/4 c. Muscade nuts
1 cup of granulated sugar, plus 1 c.
1/2 cup of non-salty butter
1 1/2 Coffee Spoon of Vanilla Extract
3 big eggs
3 oranges, segmented, 1/2 cup of reserved juice
1 tablespoon of honey
2 cups of Vanilla yogurt
SeashellWonderful roasted and salty pistaches, chopped roughly

instructions

1. Heat the oven to 325 ° F. Grease an 8-inch round cake stove with cooking spray and align the bottom with parchment paper.
2. Whisk together sifted all-purpose flour, cooking powder and nutmeg in a bowl. Put aside.
3. Combine 1/4 cup of wonderful pistachios and 1 tablespoon of sugar in a culinary robot until they are crumbs. Remove from the culinary robot and set aside.
4. Pulse remaining 1 cup of wonderful pistachios up to fine chopped and some pieces of pea waist remain.
5. Beat the butter and 1 cup of sugar in the bowl of an electric mixer. Add the vanilla extract, then the eggs one at a time, beating to incorporate into the mixture between each egg. Beat for 1 minute after adding the last egg so that the mixture is lightweight and mellow. Incorporate the flour mixture just up to incorporated and stir in magnificent pulsed pistaches by hand.
6. Spread a paste uniformly into the prepared cake and sprinkle the finely transformed sugar and the magnificent mixture of crumbs of pistachios on the top.
7. Cook about 1 hour and 20 minutes until a toothpick inserted into the center exits clean. Cool in the pan, then remove gently.
8. Combine booked orange juice and honey for glaze in a small saucepan and bring a cooker. Remove from heat and let cool.
9. Top cake with yogurt dolls then orange segments. Garnish generously with wonderful pistaches chopped extras and chased all the cake.

No cream? No problem! You can always enjoy a delicious dessert frozen by a hot day thanks to this pistachio based on her plant "beautiful cream". Here's how to do it:

Ingredients

1 cupWonderful pistaches no slightly salty shells
4 cups of water. Split
1/4 cup agave syrup
1 teaspoon of vanilla extract
1/2 cup of dark chocolate, cut into pieces
1/2 cupWonderful pistaches no slightly salty shells, chopped roughly

How to do it

1. Place the bowl of the ice cream machine in the freezer (depending on the manufacturer's directions) at least 24 hours before making beautiful cream.
2. Add pistachios and 2 cups of water to a medium bowl or jar. Cover with lid and refrigerate one night or for at least 8 hours.
3. Rinse and drain pistachios soaked in a colander, removing all pistachio skins on the surface of softened pistachios rubbing and peeing with your fingers.
4. Transfer pistachios into the container of a high power mixer with the remaining 2 cups of fresh water with agave syrup and vanilla. Process until well mixed and creamy, about 3 minutes.
5. Pour the pistachio milk through a fine mesh strainer in a bowl. Cover and transfer to the refrigerator. Chill until the mixture is completely cold, about 2 hours.
6. Freeze mixing in the ice cream machine according to the manufacturer's directions. Incorporate pieces of dark chocolate and a half-cup of pistachios chopped roughly and transfer to a shallow container or a drinking pot. Freezing until closing, about 1-3 hours.

Obviously, it's not a real milkshake! If you want a strawberry milkshake, but you want to keep your diet based on a diet, this smoothie is the perfectly delicious treatment to turn to. It is done with coconut milk and cashew milk to make it creamy and uses fresh fruit with a sprinkle with coconut sugar to make it extra mild.

Get our recipe for aStrawberry "Milkshake" herbal.

Another easy way to make plant-based pudding is to use coconut cream! This simple recipe makes two dead chocolate coconut puddings and calls only six ingredients.

Get our recipe for Pudding with coconut with whipped chocolate .