Tour # 1 for better coffee at home

If you do not have a coffee grinder, it's time to invest in one.


YesCoffee is the only thing that comes out of the bed in the morning, you are probably determined to make Joe's perfect cup. If you take your coffee black orwith a modest dose of cream and sugarIt is essential to do it right, even if only to wake up a lot better.

After talking with half a dozen foreground coffee experts, we can say safely that there are countless ways ofTake your coffee a cran. But there is only one way that seems systematically as the most effective.Here is the easiest way to get a better cup of coffee at home.

And for more, do not miss these15 classical American desserts that deserve a return.

Pointe # 1 for better coffee? Everything is on the grinder.

If you have already had a glass of wine a few days after opening the bottle and that it thought of yourself, "it does not like anything as I remember," you will understand this board at the end of the bat. "Just like wine, coffee beans oxident because of contact with - you have guessed it-oxygen," says Jordan Karcher, founder ofLand & Hounds Coffee Co. "Brooiting coffee, you increase the surface of the coffee and dramatically increase the oxidation rate, resulting in deaf aromas and subdefinite aromas. I recommend waiting for the last possible moment to grind your coffee before starting the brewing process. "

That meansYou will always want to buy whole beans (versus coffee already on the ground) and invest in a coffee grinder so you can grit your freshly grilled beans before doing your cup of coffee.For the coffee of the French press, you will want a big grind with other types of coffee at home.

Beans that already grind at home? Remember that coffee grinders wear over time, which can affect the taste of coffee.

"If your coffee tastes too weak and sub-extract, try setting your pout adjustment a little thinner. If it does not help, contact the manufacturer and consider replacing grinders' burrs," says Douglass Barrow, co-owner and roastmaster ofLuna Gourmet Coffee & Tea Company.

How should you store coffee beans?

While your beans are waiting to be used,Store them in an hermetic container In a dark and cold zone to limit the exposure of beans to moisture, light, heat and air. And make sure they are stored spices and other powerful odors because beans can absorb them. "Also, avoid buying bulk bean bags - even if it looks like a good deal, because you will be left with stale cups, less tasty at the end of the bag," said Zach Winzelberg, owner ofWinz Market.

What kind of mill to buy, Shurtz, a Level 1 Barista and the co-owner toMethodical coffee, suggests a conical burr grinder, such as theBarratza grinder. "A precision coffee grinder is able to grind beans to the correct size, which makes all the difference for a good cup of coffee," says Shurtz.

Now that you know how to make a better cup of coffee, here are some other tips for you to get the best cup of Joe. And for even more coffee stuff,This is the best absolute way to store coffee beans, according to experts.

Add orange zest and honey

orange slices
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The purchase of flavored coffee beans is not the only way to add a dimension. "One of my favorite tips to amass my coffee is to take a good coffee from El Salvador and add orange zest and honey," saysKlatch Café Vice President Heather Perry.

If you are really invested, Perry suggests taking things further by doing your own coconut milk by mixing coconut and shredded water, then tending. "When I want to make it really interesting, I first crash the shredded coconut until it's slightly brown," says Perry. Now that it makes delicious cream coffee.

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Add cinnamon

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One of the easiest ways to increase the taste and health profile of your morning brewing consists of adding a cinnamon table. "The mixture is anti-inflammatory and works well with any alternative to milk or milk," says Ara Dalzell-Patterson, vice president of food and drinks forEquinox Hotels.

If you are looking for a little nosh to go with this cinnamon cafe, Dalzell-Patterson recommends pairing with a coffee cake ashwagandha, which you can do with cocoa raw, tofu,Ashwagandha, flour, eggs and a smidge of butter. "Ashwagandha grass helps stress and has cancer control properties, while raw cocoa is high in antioxidants, full of magnesium and is a natural elevator of mood," says Dalzell-Patterson. "This breakfast pairing makes you feel good while being so good for you."

And for more coffee tips,This tip will make your taste of coffee better instantly.

Check the roast date

Coffee beans
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Checking the roast date on your coffee is imperative to ensure quality beans - and beware of all very remote roaste dates. "Many people do not know that the coffee buoy lasts for a maximum of two to three weeks after the roasting (if it is stored correctly) and most beans consumed optimally seven days after roasting," says Chan , owner ofBar.

You could tryStore beans in the freezer To prolong the shelf life, but in this case, Shurtz says that you should freeze them in the portions you will use and make sure they are sealed with a vacuum sealant. In this way, the beans will remain fresh and do not absorb the odor of the freezer.

Not interested in freezing your beans? "No need to throw them, just turn me to cold breasted coffee," says Michael Phillips,Blue bottle coffeeDirector of Coffee Culture. "The cold brewery flavor is much more forgiving beans that have passed their premium in terms of freshness."

And once you have finished with these coffee grounds, do not throw them away!They make a great addition to your compost battery.

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Consider cold breweries instead of iced coffee

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Speaking of cold infusion, you may want to consider this on your classic americano the next time you are in the mood to do something cold. "Cold Brew is the Swiss army knife of coffee preparations because it is very easy to control its strength by changing the recipe for the amount of coffee and the amount of water you use," explain Phillips. "Use more coffee and less waterAnd you find yourself with a very heavy infusion that can be an excellent ingredient to mix other drinks or food dishes. Use more water and less coffee, and you have a lightweight and refreshing cup to refresh a hot summer day. "

It should also be noted that, the Sustainability-Sage, Phillips emphasizes that Brew cold is excellent because if you make a version of high strength (a lot of coffee and just a small water), it will remain fresh longer (ideally refrigerated) and You can then dilute it by the cup when you want a drink drink. Feel free to keep the concentrate for a week until a week.

And if you are looking for a healthier joe cup,These are the worst types of coffee for your heart health, science says.

Make your own mix

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Create your own custom coffee blend is easy. "Try mixing two or more cafes to create a new single and unique cup of coffee," says Barrow. "To do this, find some of the unique cafes - light to average roasts and combine them at different ratios. There are no wrong answers." Another way to change the flavor profile is to try to reduce the amount of water you use in your machine of 25% while keeping the amount of coffee you add likewise. "That's what I always say to people when they say they can not understand why the coffee they appreciate in their favorite coffee does not taste like bold when they try to do it at home," says Barrow .

And as you do your cup of Joe, avoid these13 terrible ways you ruined your coffee.

Clean and get off your coffee maker

bubbling coffee pot next to mug
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Has your coffee maker usually used to make a good cup of coffee, but not lately? "Most people forget deeplyClean and lower their home brewing devices From time to time, said Barrow. "Besides alwaysRinse your carafe and your filter basketConsider running a coffee propeller coffee in your machine, then brewing a few batch of fresh water only to completely rinse the device. "

RELATED: The easy guide to reduce sugar is finally here.

Be count for water and sweeteners

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The water options are not all equal and the one you opt for can have a marked impact on your coffee taste. "Since water is the main ingredient of coffee, you want to make sure you treat it with as much care as you make your beans," says Winzelberg. "If you can avoid using straight faucet waters that are better, install a filter on your cooking sink or you can use bottled mineral water."

The sweetener you opt for is also critical. "Use liquid sweeteners to avoid sugar sitting at the bottom of your coffee, especially for cold coffee drinks," says Winzelberg. "You can use a simple syrup, or if you prefer, use a low calorie sweetener. There are monk fruit sweeteners, which are all natural, no calories and antioxidants."

Are you wondering what everyone is going?The classic latte is the most popular coffee order in the United States.

Brew with perfect temperature

two mugs with coffee tea beans stems on wooden surface
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Although there is a place for debate on the perfect temperature to prepare coffee, Karcher says that the experts agree that it's more than 185 degrees Fahrenheit and less boiling. "98% of your cup of coffee is water, it is therefore an extremely important step, but often neglected, if you have an electric kettle with temperature settings, I recommend starting around around 190 degrees Fahrenheit and a precise adjustment according to your results, "Karcher says.

If you work with a kettle and a stove, it simply recommend that you bring your water to a boil, then remove it from heat for 45 to 60 seconds. The temperature will fall into the sweet key between 190 and 200 degrees Fahrenheit.

Try adding eggs or salt to your coffee

egg coffee
Clint Davis / SimpleMost

Yes, you read that right! Some coffee lovers swear thatAdding a coffee egg will absorb some of the bitterness. Do not just break an egg in your coffee grinder, but you will need to boil the egg coffee mix. here isHow to make coffee with eggs; Do not hit until you're trying!

And if the idea of ​​putting eggs in your coffee grounds shocking you, there is another way to cut bitterness.Chief Alton Brown suggests adding a pinch of salt at your coffee grounds.

Consider a tempered coffee

steeped coffee
Courtesy of tempered coffee

Maybe you just used a coffee at home and you do not want to invest in a grinder and a coffee machine simply. Or maybe you just want something easy for these days, you do not want to clean up after enjoying your Joe cup. For these times, there is a soaked coffee! As tea, terrible coffee comes in pre-refued bags - all you have to do is belittle it with hot water. To tryTempered coffee,Counter-culture, WhereBLK & BOLD.

Now that you know all these tips, you are on your way to the best cup of coffee. And for a stronger cup, here isHow to make cold coffee brew at home in 7 easy steps.


Categories: Groceries
Tags: coffee / tips
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