Good Lifestyle

Toast in the morning atbuns on this hamburger In the evening, bread is a major clip in many American regimes. In fact, according to the research of the United States Department of Agriculture (USDA), the average American consumes more than 100% of theirRecommended daily allowance (GDR) of grains in one day. However, it's not just caloriesslices of bread Add to your diet that could be a problem for your long-term health. There is yet another surprising side effect to eat a high diet in bread products you could neglect: difficulty to focus and cognitive problems later in life.

"Refined carbohydrates create a low-level state of inflammation in the body that causes a host of health problems, includingCognitive function refused, says nutritionistLisa Richards, CNC, author ofThe candida regime. "You will experience the fatigue and brain fog of the inflammatory nature of the ingredients."

Cognitive effects of a heavy diet can last longer than what you expected; According to a 2012 study published in theAlzheimer's Disease Journal, between 1,230 people aged 70 to 89, those who have the greatest consumption of carbohydrate foods, such as bread, had almost twice as likely than the probability ofDevelop cognitive deficiencies Compared to those who have eaten fewer carbohydrates. This is not the only way to eat bread can affect your health, however; Read it to discover the other signs you eat too much bread. And if you are looking for healthier additions to your diet, try it100 recipes the easiest you can do.

If the numbers on the scale aremove in the wrong direction, your bread consumption, especially white bread, could be to blame.

"Bread will increase the likelihood of eating other foods and other unhealthy ingredients. It is because bread is typically associated with processed meats, high fat butters and high cheesessaturated fat, "saysTrista Best, a dietician registered withBalance a supplement.

According to a 2014 study published inBMC Public Health, people who have eaten two or more white bread portions per day were significantlymore likely to become overweight or obese that those who have eaten a portion of white bread or less a week. If you feel ready to lose these extra books, start with these15 underestimated weight loss tips that actually work.

Turn to a slice of bread when you are hungry can be used toMake you more Peckish overtime.

"Most breads are ultra-transformed and contain little nutrient sensors. This means that when you eat it, your body does not really identify any sense of fullness or satiety. You end up doing sting. insulin and blood glucose, leading to more hungry, "saysShana Hussin, RDN.

Do you want to learn to silence that rushing hungry? Discover these30 reasons why you are always hungry.

Remember to opt for a bread alternative will produce exclusively positive results for your well-being? Still think.

"Some breads that market" high fiber "options may include added fibers such as inulin and beta-glucan, associated with a stomach discomfort, such asbloating and gaswhen consumed excessive amounts, "says the recorded dieticianRachel Fine, MS, owner ofPeak nutrition.

You want Nix these digestive misfortunes for good? Start by giving up these13 foods that cause digestive problems.

If your blood sugar is triggered on an unhealthy territory, your bread consumption can be blamed.

"Eating too much bread, especially the highly refined bread you find at the grocery store, can result in an increase in inflammation levels in the body, which can causeinsulin resistance, a condition that is frequently a precursor of diabetes, "SatsHeather hanks, MS, a nutritionist atInstapot Life.

And if you are worried about your insulin status, discoverThe only way to say if you have prediabes, according to the CDC.

Your Soar of blood pressure And your bread consumption is more closely linked than you think.

According to the CDC, bread and rollers are the Top two sodium sources -Anutive known to increase blood pressure - in the American regime. Even a relatively modest amount of bread can cause your risk of hypertension of a SOAR-2018 study published in the newspaper Nutrients found that the consumption of a single piece of white bread per week was associated with an increased risk of high blood pressure .

Get even healthier food tips directly in your inbox with Register for our newsletter !