Good Lifestyle

When you think of Japanese cuisine, raw fish and algae could keep you in mind. And Italian cuisine is probably thinking about pasta, risotto and a lot of cheese. But American food is less easy to define - the country is a potnder pot of culinary influences. That's why culinary experts, leaders and food writers toFlavor set up a list of theBest American foods in each state every year. The annual list, announced in April, includes research data, consumer contributions via social media and conversations with state tourism councils.

The pork shot, shrimp and grains, lime tart and lobster rolls are classic American dishes that you can easily associate with a state or region. We hear the North Dakota makes excellent strawberry rhubarb pies, and Western Virginia killed Marsau.

And for more, do not miss these15 classical American desserts that deserve a return.

This classic South is particularly loved in Alabama. Try soaking these fries bites in the Ranch vinaigrette for a heavenly aperitif.

Frozent green tomatoes are just one of the23 emblematic American foods that everyone should try once!

Whether you imagined the briefs of reindeer through a Christmas Eve sky or on a bun in a hot trolley, Gamey's meat was a clip of Alaska since the end of the 19th century.

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As the flavored nation explains, the enchiladas you will find in Arizona have a red sauce and are not too spicy. So, if you are looking for a light dish but still burned, it's a great option.

And for more fun facts, here is6 "American mexican dishes they will not eat in Mexico.

While Arkansas's freshwater bodies are overflowing from the state clip, the authorities have set a daily fishing limit to many catfish species to ensure that streams and lakes retain their abundance. . In restaurants, you will often find breaded fried fish with a mixture of flour, corn and spices and served alongside Hustpuppies.

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The classic white fish of taco-grilled fish or fried fried (such as cod ormahi-mahi), Shredded cabbage, CREMA, Pico de Gallo and a lime cup nestled in a double layer of corn tortillas - from Baja, California.

Do you want to make your own fish tacos at home? Try thatSpicy tuna and taco recipe with lawyer.

The oysters of the rocky mountain are not a type of seafood - they are actually testes of fries bull. Whether they sound or not to the appetizer of people outside the Midwest, it is a delicacy of Colorado.

Nothing cries "New England" more than sweet lobster pieces, especially when they are cooked in a delicious plate of Mac and cheese.

And if you like this cheese dish, do not miss these18 incredible recipes Mac-et-cheese.

Forget Ketchup-Apple's cider vinegar is the best way to top of your fries.

As the official peninsula status pie, the key lime pie has a tanded but mild mixture of aromatic key, eggs and concentrated milk. Key limes, which are from Florida's keys, differ from other varieties of lime because they are smaller, sown and more tasty.

You want to make your own flat version? here isThe easiest the easiest lime tart recipe.

It is not a secret that Georgia is known for its juicy peaches, but how did the shoemaker filled with fruits come? According to the flavored nation, cobblers were created by combining fruit with tufts "pavers" of the biscuit paste which are then cooked on fire. The pie is from the main flour of American settlers but is usually appreciated for dessert nowadays.

Poke bowls are a common tendency now, but the Hawaiians enjoyed bowls for years. And with all these delicious flavors, we do not blame them!

Much of our consternation, Idaho's most emblematic food is not the nutritional potato. The steaks of the fingers began as a means of repovering the net of remnants and are made by cutting the meat in strips of half-inch width, the flour flapping and frying them in depth.

No surprises here! Chicago is known for deep-flat pizza that has been invented at Pizzeria Uno in Chi-Town in 1943. The super-plush pie is upside down to avoid exceeding all your favorite fasteners.

Nick's cuisine in Huntington, Indiana has created the sandwich that features a piece of hammered pork soaked in flour, eggs, breadcril (which can be exchanged for crushed sea dirty), then fries. It is served with condiments in Gogo. (We love the taste and mustard!)

Iowa State Fair is one of the largest summer salons in the nation. It is therefore not surprising that the sausage covered with the battery is the emblematic staple of the region.

Prefers traditional hot dogs? here is16 delicious ways to dress up your hot dog beyond Ketchup and mustard.

If the burned ends are not your favorite chest, you do not know what you are missing. The portions of crisp and tasty barbecue to the flavor make for the perfect sandwich.

Kentucky houses many distilleries of Bourbon and what better way to use this alcoholic drinks than putting it in a dessert? You will never think about bread bread in the same way.

There is a lot of classicNew Food OranesBut Jambalaya is a staple of Louisiana. Shrimps and sausages moved into a delicious stew of rich and delicious? Sign up!

Just like Connecticut brave cold snow winters and snowy with a hot lobster roll, Maine is known for her cold lobster rollers. The difference: Unlike Connecticut spray pieces, the lobster of Maine is cooled and thrown from mayo and celery or celery into a seafood salad which is then stacked on a special roll called "New England".

You really can not go wrong with a fresh oven crab cake in a TANGY tartare sauce. And the Maryland makes it the best by cooking his cakes with blue crabs directly from Chesapeake Bay.

For a taste of Maryland at home, try thisBaked cooked crab cakes with salsa recipe of mango-lawyer.

A trip to Cape Cod would be incomplete without a bowl of New Englandclamkeeper. The copious soup is concocted for clams, potatoes, onions and milk or cream, which gives the warming of its richness of the signature and white color. The brew was considered to be introduced in the northern states by French settlers, Nova Scotia or British and constituted a core food in the region's diet in the 1700s.

You might think of pies in the hand of meat as a British food, but they are also traditional in Michigan. The pasta made an easy meal and filling nineteenth century minors in the state, and they are still popular in Michigan today.

A pan made of TATER TOTS? You'd better believe it! Hotdish is the ultimate comfort food for Midwesters potato magnets.

Named for the dark and viscous mud flowing along the Mississippi river, this packed chocolate pie has become the well-like favorite among national dessert applicants. The pie, unlike the cake, is made with a crust of cookies and the filling remains a delicious mix of pudding, cake, cookies, ice cream, whipped cream and marshmallows. What's not to love?

It's not just a dish where you can go to the olive garden! It is believed that grilled ravioli would have been originating from an Italian neighborhood of Saint-Louis.

RELATED: The easy way to make comfortable foods healthier.

In the large agricultural lands of Montana, farmers have more bison than cows. An excellent source of lean protein, bison also provides a variety of B vitamins, zinc, iron and selenium. And because bison is free, they are more likely to be fed on grass and biology than beef.

Did you know that you can fry deep corn? Nebraska takes this summer state at the next level.

Las Vegas has become a culinary destination for many people with its luxury hotels and upscale restaurants. Although the main rib is served in many of these Michelin starred restaurants, this meat cup is really cheap and has been used to attract players to casino restaurants.

As the fruits in the official state of New Hampshire, pumpkins are used to prepare everything, soups to grilled dishes to bakery products. The pumpkins are high in fiber and beta-carotene, red or orange pigment in vegetables and fruits that are then converted to vitamin A.

Whether you call this, a roll of pork or a Taylor Ham sandwich depends largely on where you live in the state, but you will be surprised to learn that Taylor Ham is not really "ham" - pork. This new Classic Jersey is generally appreciated for breakfast. What's better than waking up with a sandwich filled with thin slices of Taylor ham, an egg to the dish and American cheese?

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As explained by the flavored nation, Tamales is generally consumed on special occasions such as Christmas or New Year. Chile Red Pork Tamales are particularly popular in New Mexico.

Buffalo chicken wings are a great apple favorite, especially in the bars and pubs of the city. But the first wings were actually served in a Buffalo restaurant called anchor bar. And you bet there was blue cheese and celery on the side. But it's not fried fried goodness that makes the wings so addictive; It is the marinade to lick your finger, which has a delicious combo of butter, hot sauce and red pepper.

This state of the South is best known for its comfortable foods, including corn grains and cheese, corn and cheese, shrimp. But its barbecue pig, which is usually shot, shredded or chopped, is another story. The tangy and spicy flavor of the vinegar sauce of the oriental carolina balances the softness of soft barbecue meat.

If you do not cook withRhubarb, you are missed. The rhubarb stems are a delicious addition to summer pies-North Dakota knows what is happening.

Chili-surmounted spaghetti? Only in Ohio! For more information on this Midwest dish in a unique way, do not miss our explaining:Skyline Chile: What to know about the emblematic channel of the Midwest.

If you stopped at Oklahoma Diner, the chances are good that you saw a chicken fried steak on the menu. Surmated with a rich sauce, this frit-chicken style steak is reminding you.

The puppets look like blackberries and have a long-sleeved flavor. But as they have a brief period of picking in July, many Oregonians like to enjoy puppet loads in their pieces and chips.

Philadelphia uses a variety of beef for its famous Cheeseseaks, but the round round and Ribeye are the most popular cuts. The meat is cooked on a hot plate and broken in ultra-fine slices. Then it is added to an Italian subbeet and surmounted by Cheez Whiz and jumped onions and green peppers.

Also known as Castocake, corn cake and travel cake, these maize cakes are served for breakfast, lunch and dinner. For a morning meal, Rhode Islanders will enjoy it with butter, maple syrup or molasses. Many people also like to break cakes in pieces and soak them in milk and sugar. Instead of potatoes, Rhode Islanders exchange to JohnCakes for potatoes in their lunch and dinner.

Many southern states will say that they make the best shrimp and the main criteria, but it was South Carolina that put this comfort dish on the map. The Magnolias de Charleston restaurant is famous for turning the meal with a basic breakfast into a fantasy dish.

Do this dish at home, try ourSouthern shrimp and grain recipe.

The pheasant may not be your choice of protein, but it's a delicacy in South Dakota, where the bird is hunted and eaten regularly.

The secret of the preparation of Nashville's best hot chicken is to associate the chicken with a spicy paste made with Shade and Cayenne pepper before or after the patch. Most people appreciate with a slice of white bread and garnished with pickles.

In Texas, barbecue means one thing: Brisket. Slices of juicy smoked beef, there is nothing better.

Utah is the epicenter of the country of artisanal chocolate. In fact, it houses hundreds of multi-bar-to-bar chocolate chocolate chocolate and chocolate chocolates. Yum!

It would not be a vermont recipe without maple syrup! This dish takes all the delicity of the cream pie and add maple syrup in the mix for a treat you will not forget.

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The best known for its ham camping, Virginia sneakers from hardened meat in its old Dominion ham cookies with a salt spread of butter, poppy seeds, unemployed sauce, mustard and onion.

Fish cooking on cedar wooden planks is a technique that is from the people of the Northwest Pacific. Wild salmon is a popular dish in Washington and the cooked on a board infuse with a Smokey flavor that improves the natural kite of fish.

Cornbread is appreciated in many southern states, but Western Virginia loves this whole dish. For a truly Western Virginia snack, eat a slice of corn with beans.

Is it surprising that Wisconsin's beloved food is a type of cheese? We can not think of a more delicious way to enjoy dairy products than frying.

Yes, you can eat wapitis! The good people of Wyoming know that it is a versatile protein that makes a tasty burger.

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