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If you enjoyed a Cinco de Mayo Margarita last night, you may want to add an extra solar screen this morning. It's according to a new study, which found a link between drinkinga certain type of juiceand increasedRisk of skin cancer.

Can be a month of skin cancer awareness and a group of researchers in various universities of New England has just published a newto study inCancer, a Swiss medical newspaper examined by peers.They were aware of previous earlier studies that had suggested that there is a type of organic photovalactive compound present in citrus products that had been demonstrated to increase the risk of non-melanoma skin cancer (which means that the type of cancer. Cancer Less serious skin) When citrus fruits consumption has been combined with exposure to ultraviolet radiation.

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Scientists in the current study were designed to observe how citrus admission affects post-menopausal women, that is, women aged 50 to 79 when they are included in this study. Researchers led data from 49,007 non-Hispanic white participants from this age period who completed a Food Frequency Questionnaire as part of the Observing Study of the Women's Health Initiative (WHI), conducted between 1993 and 1998. During annual follow-up surveys, women reported if they had developed non-melanoma skin cancer (basal cell carcinoma or squamous cell carcinoma).

The researchers specifically examined how many of these participants reported a consumption of citrus fruits, citrus juices and fruit and non-citrus juice; as well as howoften They have consumed citrus fruits.It turned out that 8,642 women in this sample (about 18%) reported later that they had developed non-melanoma skin cancer and the risk increased with greater amount of citrus fruits consumed .

The researchers of this citrus study / skin cancer have concluded:"[... t] There were indications of a slightly higher risk of incident [non-melanoma skin cancer] in consumers of citrus juice."

It is a fascinating discovery, for sure; Although researchers emphasize that the greater consumption of citrus fruits has increased risk of skin cancer gradually. In addition, it may be wise to note that watching melanoma cases would be useful because melanoma is the most murderous form of skin cancer.

In addition, the current study has kept its sample quite narrow by not inclusive of other races and ethnic groups to be more inclusive of various skin tones (not to mention how much sun exposure in some parts the world has become because of the evolution of the situation. Ozone, against more than two decades more than two decades ago when these data have been collected for the first time).

And while the researchers of the current study examined sun exposure to what sounds like a minor degree, it is good to keep in mind other factors that may be involved in this interaction between citrus fruits and cancer skin, such as possible geographical implications. An example: people living in citrus climates like Florida can be more likely to get a lot of sunand Treatment with freshly squeezed citrus juice every morning.

Yet with such a serious, common and often avoicable illness as skin cancer, it is useful to know how our daily choices could affect our chances of getting it. Then checkI am a doctor and it ages terribly your skin.

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