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If you read this while you sip aCoffee, here's something to make you think: a new study evaluated theblood lipid Levels of individuals, depending on their quantity of daily coffee consumption. It turns out that some models of coffee consumption and certain orders of coffee - have cardiovascular consequences that can make you want to examine how youbrought.

Australia has given us the flat white as a drink, but researchers also serve new important ideas about how coffee affects our chances of getting heart disease. Elina Hypönen, Ph.D., is a nutrition and epidemiological health researcher and director of the Australian Center for Precision Health at the University of South Australia. Hympönen and his colleague from Ang Zhou, Ph.D., recently completedA study published in the newspaperClinical nutritionIt was the first genetic study of the genre.

The researchers examined genetic associations between coffee admission and cholesterols and bloods in the blood, using data of nearly 363,000 participants.They found that the usual coffee consumption contributes to an unfavorable lipid profile - that is, higher fat levels in the blood, which can increase the risk of one individual's heart disease. However, there were some special coffee and coffee tails - which put the most to individuals.

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Coffeeestol can be a new term for some coffee drinkers, but researchers explained why it is important: coffee beans contain coffeeol, which is a very powerful cholesterol elevator compound.

Scientists have also revealed that coffee is mainly present in unfiltered breweries "such as the French press, Turkish and Greek cafés." This applies to the percolators and the Italian beloved Moka Pot. Difficult news for some coffee drinkers who have got more experimental with their coffee drinks since the beginning of the pandemic, whichwas a big trend.

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Yes, unfortunately, researchers inform us that CafeSestol is also in espresso drinks, including the timeless cappuccino and that glossy brown sugar milk has shaken espressowho continues for sale in Starbucks.

While many households have moved away from the electric coffee maker, many of us have grown up in our cuisines, researchers consider an old-fashioned infusion to be "filtered". This classic is a sure thing, because, as they said, "There is no, neither very little coffeeestol" in the filtered coffee. (And yes, sewing is also suitable for this category.)

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The researchers also gave a nod to an instant coffee-another filtered guy. "With regard to the effects on lipids," they reported: "These are good coffee choices".

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While this study opens our eyes to some of the coffee precautions, the researchers also found that there was a particular amount of coffee that puts the greatest danger for heart disease - they reported: "Six cups or more by day can increase the amount of lipids (fats) in your blood to dramatically increase your risk of cardiovascular disease (CVD). "So, if you head to your sixth, itmay to be time to give coffee a rest.

In another recent (and fascinating) study, Hypönnen and his team found thatOur biology helps us feel how much caffeine is safe for our body.

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