Good Lifestyle

The fourth July is approached, which means that a one-day day of cooking is about to start with families and friends at the national level. The preparation of a cooking is not an easy business, with decorations to gather, including patriotic table clothes, plates, silverware, towel towels and maybe even sparklers for the show Fireworks. We cross this problem to make sure that food seems to be presentable on the table, but as food in the sun and the heat all day, it is important to take appropriate food security measures in order toPrevent the food from going wrong. Janell Goodwin, food security expert with theFood security and inspection service of the USDA, Gives an idea of ​​how to keep your food fresh and edible during these outdoor holidays.

What are the risks of food safety that can be encountered while grumbling?

When shoot agrill In a park or in the backyard, you will probably not be so well equipped with kitchen tools and cleaning supplies, because you would be in the comfort of your own home kitchen. For this reason, Goodwin has provided some tips on how you can prevent three food security incidents at best with minimum resources.

1. Maintain a clean environment. Make sure there are a lot of clean utensils and trays. Keeping everything clean, including your hands at the same time that outdoor cooking becomes difficult because you will not always have access to running water. Find out if there is a clean water source near where you will be. Otherwise, bring water for preparation and cleaning, or pack clean cloths and wet towels to clean surfaces and hands.

2. Be aware of cross-contamination. Keep flooded and separate cooked foods are more difficult when you are confined to smaller areas. The harmful bacteria present in raw meat and poultry and their juices can contaminate cooked food. To preventfoodborne disease, Do not use the same tray, the same cutting board or the same utensils for raw food and cooked. Bring several sets of these items to avoid this and label them to ensure that which is which is done.

3. Bring a food thermometer. Make sure to cook food at a safe minimum interior temperature to destroy harmful bacteria. The meat and poultry cooked on a grid tend to brunner quickly outside, so use aFood thermometer Make sure the food has reached a minimum internal safety temperature. Never grill partially meat or poultry and finish cooking later.

Meredith Cariout, specialist in technical information at theUSDA Food and Inspection Security Service, gave us a quick time on what the internal temperature should be intended for various types of meat as well as meat cuts. For example, steaks, roasts or chopsRed meat Such as beef, pork, lamb and calf must be cooked at an internal temperature of 145 ° F, while ground meat should be cooked at 160 ° F to destroy all traces of harmful bacteria. Poultry, on the other hand, regardless of how it is prepared, must be cooked at an internal temperature of 165 ° F.

How long can last perishable food outside before starting to go wrong?

Food that is sittingunder the sun and heat for duration is more likely to grow bacteria, particularly the type of bacteria that causes a disease of food origin.

"If the outside temperature is or exceeds 90 ° F, perishable food should not be left for more than one hour," says Goodwin. Yes, this means that the food you bring to your hour event should be eaten quickly enough to avoid going wrong.

Perishable foods largely comprise articles that need to be refrigerated, such as raw meat and cooked, as well as potato and pasta salads (and you know how much the potato salad, cabbage. Cabbage, hamburgers and hot dogs are for July 4th.). This does not apply to alcoholic beverages such asWine and beer Or foods like crackers, cookies, bread, condiments and whole fruits and vegetables.

RELATED: Easy,Healthy ideas, 350-Calorie Receip You can do at home.

What are certain ways to prevent food from going wrong with a barbecue?

Goodwin is looking for an idea of ​​how you can properly store food to your barbecue so that it is not subject to the growth of bacteria and potentially leads to a foodborne disease among your guests.

1. Keep hot food at about 140 ° F. Place skin foods in grief dishes, preheated steam tables, warming trays or slow cooks.
2. Keep cold food at least 40 ° F. Place the foods that need to be kept cold, such as pasta salads and cabbage cabbage, ice-filled coolers or containers with an ice bed below. Do not forget to reconstruct the ice while it melts, so it's cold.
3. Prepare the right amount of food to avoid having leftovers.If you have prepared large amounts of food, divide it into shallow containers and cool quickly.
4. Try to do hamburgers On request, this day of independence, as opposed to the preparation of a jackpot at first, then to sit down. However, if you have a heating dish or warming tray, you significantly reduce the risk of bacterial growth.

Now, who is ready to start making BBQ plans from July 4th? Those Patriotic fourth month of July Will be the perfect addition for your buffet table!