4 biggest food studies on diabetes that you should know

Here are the main conclusions of the last six months.


Diabetes affect morethat 10% of the entire American populationand 90-95% of these people have type 2 diabetes which, unlike type 1 diabetes, is widely avoidable.

Someone developsType 2 diabetes When the cells of their body becomeinsulin resistant. Insulin is a hormone produced by the pancreas and allows cells to use blood glucose for energy. But when the cells do not respond properly to the hormone, your pancreas passes overdrive to make it further before, finally, it can not follow. As a result, your cells are not able to use sugar as efficiently, so it stays in your blood, which causes blood glucose to elevate.

Apart from improving lifestyle habits, such as doing exercise regularly and keep your fat consumption saturated andadded sugars Low, several studies published in the last six months have identified some other key conclusions that can help you avoid type 2 type 2 diabetics below, you will only see four examples of what researchers have discovered, then do not missThe 7 healthiest foods to eat right now.

1

Eating too much eggs can increase your risk of diabetes.

eggs
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There is a crowd ofHealth benefits associated toEat eggs, which are rich inVitamin B and minerals likeseleniumand provide a good source of grease and healthy protein. However, a study published in theBritish Nutrition Journal By the end of 2020, suggests that egg consumption can be associated with type 2 diabetes of the 8,500 participants whose food reports were examined from 1991 to 2009,Those who ate one or more eggs every day increased their risk of diabetes of 60%.

Researchers Suggested that egg dietary cholesterol could play a role in lifting blood glucose, which can then result in insulin resistance over time. Perhaps the best road here is to limit your egg consumption just a few days a week, this way of reaping its health benefits without risking altitude of your cholesterol levels.

2

Saccharin may not cause type 2 diabetes.

sweet and low
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There is a bit of skepticism around whetherAlternative sweeteners Are good for you to consume, with some research suggesting that C0LD interferes with metabolic function and increases the risk of type 2 diabetes (T2DM). However, a 2021 study of the State University of Ohio State Wexner Medical Center and the Ohio State Medicine College found that a particular sugar alternative found in many food products. Low carbohydrates, céressagers and soft n 'weak, can not have any effect on T2DM at all.

The study, which was published in the newspaperMicrobiome, Examined the intestinal microbiota of 46 healthy adults aged 18 to 45, the majority of saccharin supplements are consumed every day for two weeks. After examining the intestinal bacteria of the participants, George Kyriazis, PhD, Assistant Professor of Organic Chemistry and the Pharmacology of the State of Ohio and the Principal Author of the Study, explained that there is no There was no indication of glucose intolerance, which causes high blood glucose.

"We have found no effect of saccharin supplementation on glucose regulation and no change in the intestinal microbiota of the participants" PreviouslyRecount Eat this, not that!. "It's important to note hereThat the contribution of saccharine that we used in our study is virtually more than double the average consumption of the most accurate consumers of saccharin in the United States.

3

Magnesium deficiency can increase sugar desires.

Magnesium foods benefits bananas nuts chocolate spinach
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Chronically low magnesium levels could increase your risk of developing T2DM, depending on theMAYO Clinic. In fact, the chocolate crisis could be a sign that the magnesium levels are low,Susan Yanovski, MD, Co-Director in the Obesity Research Office at the National Institute of Diabetes and Digestive and Renal Diseases, said in aArticle on magnesium deficiency.

"Because chocolate is high in magnesium, it has been suggested that a deficiency can play a role in these desires," she said. "This is a research area that needs more investigative, but it has an intriguing opportunity in terms of what the underlying cause of these desires could be".

Apart from a square or two dark chocolate every day, make sure you eat a lot ofFoods rich in magnesium, such asseeds, walnuts, dried fruits, dark leafy green, brown rice and beans.

4

Eating breakfast can reduce the risk of diabetes.

breakfast oatmeal
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Maybe breakfast being labeled as "the most important meal of the day" is not so extended after all. A recent study study practicallyENDO 2021The annual meeting of the endocrine society revealed that eating a meal before 8:30 could reduce your risk of T2DM. Like Marriam Ali, MD, the principal investigator of the study, previously Recount Eat this, not that! All this has to do with our circadian clock governing the rhythms of metabolic hormones throughout the day.

"This includes insulin, a key hormone in diabetes, for which sensitivity tends to be higher in the morning," she said.

Essentially, your body's cells are able to use more efficient blood glucose in the morning and, consequently, blood sugar levels are more likely to remain stable.

Now, make sure to check Eating these two things can ruin your progress from training, the study says .


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