20 foods to store for quarantine

Keep yourself healthy with very nutritious ingredients, while you feed yourself and your family.


Faced with the surrounding fearsCOVID-19 [FeminineIt is quite practical (and even recommended) to practice emergency preparation. It does not mean that you shouldRun to the nearest supermarket and buy all the cans available-Reember that food hurts food hurts communities!But think about this time as an exercise in intelligent and practical purchases. This means investing in versatile foods with a long life that will also feed you in the most nutritional way possible during thecoronavirus quarantine.

You do not have to fear grocery stores are missed. But the advantage of keeping a stored pantry is that it will help you limit the number of times you leave the house. In addition, when you have a pantry filled with healthy foods, it can help you maintain a feeling of calm and preparation.

What makes a well stored pantry? You will want to include healthy articles that:

  • Packed a nutritional punch
  • Keep over time
  • Are convenient
  • Provide a good balance of nutrients from a variety of food sources
  • Are a combination of whole shelf food and fresh food and dense nutrients

Here are some healthy foods Maya Feller, Ms., Rd, CDN, a certified diet nutritionist specialized in weight management and the owner of Brooklyn.Nutrition Maya Feller, recommend adding to your "coronavirus grocery list".

1. Dried or canned beans and legumes

variety of beans
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  • Chickpeas
  • pinto beans
  • Black beans
  • Cannellini beans
  • Black Eyed Peas
  • Red beans
  • Split peas
  • Lentils
  • Lima beans

When you build healthy pantry, it is more convenient to record herbal protein sources than animal protein. One of the best choices are dried beans or, for a faster option, canned beans. Feller says: "Beans are a good source of plant-based protein and fiber. "

Keep in mind that canned and dried beans have their strengths and weaknesses, and choose to go one way or another will depend largely on what you are looking for in a bean. Dry beans are generally more profitable and tastier, the more many more varieties have many more varieties than in the alley of canned goods. On the other hand, they plan a planning in advance because they need a soaking and a little time to cook. Canned beans are definitely more practical, but you will want to look at the sodium levels in the cans you choose (we recommend that you go to low sodium.)

Recipes to try: 20 healthy recipes of chickpeas,Pinto Easy Fairy Smoky Baked Beans Recipe,17 simple recipes to do with a bean box,Copycat Olive Garden Pasta Fagioli,15 Healthy Recipes for Balck Peas,Pot vegetarian pot,Divided peas soup perfectly creamy,20 healthy lentil recipes,Easy succotash

2. Entire grains

variety of rice
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  • Brown rice
  • Black rice
  • red rice
  • Buckwheat
  • Barley
  • Farro
  • Oat
  • quinoa
  • Amaranth
  • Millet
  • Sorghum
  • Teff

Whole grains are a good source of B vitamins, says Feller. B-complex vitamins (a group of eight vitamins b) offer a variety of health benefits. In particular, they are associated with the management of energy levels, relieving stress and stimulate cognitive performance - all considerable benefits when you are comfortably at home. And let's be real, your lifestyle is about to become much more sedentary, so maintaining optimal amounts of fiber in your diet is crucial to keep your digestion regular.

Another great way to use full-fiber whole grains is to buy whole grain bread. He can freeze indefinitely and nothing is worth a good sandwich. Get inspired by our list ofbest-breads andBest Sandwiches.

Recipes to try: 23 Rice recipes in good health,30 good health bowl recipes,34 Quinoa Recipes for Weight Loss,51 healthy night oat recipes,9 Fantastic recipes Farro

3. Pasta

variety of pasta
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  • Regular pasta
  • Gluten-free pasta
  • Whole grain pasta
  • Bean-based pasta

There is no reason to fear carbohydrates and this applies especially to pasta. You have a variety of different options to choose from and Feller notes that everyone can increase your health in its own way.

For example,bean-based pasta Are a good source of protein, gulten-free pasta based on corn and quinoa is a good source of antioxidants and whole grain pasta are a good source of vitamins B.

Recipes to try: 20 burning fatty pasta recipes, 53+ healthy Italian recipes

4. Canned tomatoes, box or jarred

canned tomatoes
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What's better to store your pasta than tomato sauce? Feller says that tomatoes are rich in lycopene, a powerful antioxidant and vitamin C. It's a stressful moment for everyone, and if you are worried about your immune system, rest that vitamin C isthe Nutrient to increase in your diet. Antioxidant vitamin has been shown to helpPeople face stressful situations and treat anxietyas well as keep your immune system functioning smoothly.

And think - you need tomato sauce for aboutall, pasta, soups, stews, shakshuka, baked beans, pizza sauce, etc. In addition, there are ingenious means of usingResidue sauce, If you have an open pit pot on your refrigerator.

Recipes to try: Best Paleo Shakshukaka,5-Ingredient Salsa,Veggie minestrone pesto soup,Italian sausage soup,A copious bolognese sauce,Meatballs and polenta,Chicken sausage lasagna

5. Winter squash

butternut squash
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  • Butternut squash
  • Gland squash
  • Pumpkin
  • Squash spaghetti
  • Squash de Delicata

"Depending on the type, [varieties of squash winters contain] varied amounts of potassium and vitamins A and C, says Feller. If you want to avoid cooling sofa cramps all day, potassium will be your best friend. The electrolyte will help you and your muscles will remain hydrated. A cup of a glans squash is up to 19% of your daily nutrient value, while Butternut squash contains 12%.

This may seem strange to consider Squash a solid pantry, but squash shops are surprisingly well. If you keep a cool squash, not cut in a cool, dry and dark place, your squash must last betweenone to three months.

Recipes to try: 20 Healthy Squash Recipes,20 Squash Recipes Spectacular Spaghetti

6. Potatoes

variety of potatoes
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  • White potatoes (red, red, yellow, yukon gold)
  • Sweet potatoes

The potatoes get a bad rap, but they are actually a healthy (and diet) staple very healthy. They are some of the mostFill, satisfy food (which can prevent you from eating too much time after your last meal, which requires you to consume more calories than necessary).

All varieties of the white potato are a good source of vitamins B and C, while sweet potatoes are a good source of vitamins A and C as well as potassium, depending on women.

If you store tubers, make sure youStore them properly To prevent them from going to waste.

Recipes to try: 13 creative potato recipes,25 healthy and delicious recipes of sweet potatoes

7. Carrots

carrots on wood
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The carrots are one of the feller pantry staples not only because are a source of vitamins A and C, but also because they keep weeks and can be used in a variety of snacks and dishes. Fresh or Frozen also works well for most recipes!

You will be in a hurry to find a soup recipe that does not call for carrots, but you can also roast them as a dynamic accompaniment dish and even use them in smoothies.

Recipes to try: Simple and delicious roasted carrots,Smoothie with herring-based carrot,Roasted chicken of classic herbs with root vegetables

8. Citrus

coronavirus shopping list citrus
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  • Lemon
  • Lime
  • Orange
  • Mandarin
  • Clementis
  • Grapefruit

Citrus fruits are a starred distribution in the addition of wardrobe cells. They burst vitamins and antioxidants, but are also an important culinary staple. Acidity is one of the main components of food flavor and without it, the dishes can end up tasting as bland as if they were unrecuted. Use lemon juice in salad dressings, soups, sauces, cakes and jumper pot creations, and even zest in pasta dishes and vegetables.

Pamplemousses and oranges also make beautiful salads and juices!

Recipes to try: Roquette and grapefruit salad,20 grapefruit recipes for weight loss,Easy Lemon Garlic Recipe,Lemon cake in instantaneous pot,Lemon chicken in instantaneous pot,15 ways of losing weight with lemons

9. Fresh fruits with long life

coronavirus shopping list apples and pears
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  • Apples
  • Pears

When fresh leaves are limited, Cender recommends watching fruit as good sources of fiber. Apples and pears are particularly reliable because they can last for some time in the refrigerator before losing their juicy texture. Add them to the salads, use them cooking or potato!

And if you are looking for more stable tablet options, a canned or canned compensation is always an option rich in vitamin C.

Recipes to try: Hot salad with goat cheese with pears,Pear Cardamom Smoothie,Teriyaki pork chops with jumped apples,Hot apples with caramel drizzle, Easy Apple Cranberry Crisp,The most flaky and most crueous apple turnover

10. Frozen fruits

coronavirus shopping list frozen fruits
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  • Strawberries
  • Blueberry
  • Mature
  • Raspberry
  • Cherries
  • Peaches
  • Pineapple

Frozen fruits are packed at peak maturity, which meansThey are not offset behind their fresh counterparties when it comes to nutrition. You can easily use bays, peaches and antioxidant pineapple in smoothies. (Simply make adding protein powder, healthy fat and fiber-rich seeds for a well rounded meal replacement smoothie.)

Frozen fruits also make a perfect breakfast or snack. Simmer mixed bays on the cooktop with a splash of water and lemon juice to make a jam syrup to garnish the plain yogurt, or add frozen blueberries to your oat before microwave, they will Reheat and add color and sweetness to your lunch.

Fun Made: If you have fresh bananas, you can cut and freeze the pieces on a fireplate to use in smoothies for days to come.

Recipes to try: 53 Best Breakfast Smoothies

11. Frozen vegetables

coronavirus shopping list frozen broccoli
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  • Spinach
  • kale
  • Cauliflower
  • Broccoli
  • But

Just like with fruits, vegetables are frozen at their peak, so you will get the same nutrient boost of phytonutrients (plant nutrients with powerful antioxidant and anti-inflammatory advantages) as you do with fresh produce. Not to mention, frozen vegetables can subordinate the type of new type in most revenues - it is sufficient to take into account their additional liquid release when defrosting.

Recipes to try: 17 delicious things to do with frozen products,20 fast recipes made with frozen foods

12. Canned fish

coronavirus shopping list canned fish
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  • Tuna
  • Salmon
  • Sardines
  • Anchovy

When you want to keep the next grocery trip for fresh meat, made of canned tuna or salmon at the source of protein (in addition to beans, of course). Feller recommends canned fish because it is not only practical, it is also rich in omega-3 anti-inflammatory fatty acids.

If you do only keep tuna canned in your pantry for tuna salad, leave this quarantine be your opportunity to try to use new ways! We like to flat on a crispy grilled with an olive oil splash or mix it in pasta salads with tomatoes and olives. When it comes to canned salmon, we love it in salads and sandwiches. Sardines are ideal for fast puat and anchovies. . . Well, they simply bring that Umami burst out of the flavor to everything that needs (soups, pasta and shallow sauces).

Recipes to try: 13 healthy things you can do with a can of tuna,15 creative ways to use canned fish

13. Soups low sodium content

coronavirus shopping list can of soup
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The restaurants are off limits, pending a decision to take away is an hour and did not even ourselves leads to long delivery. If you need a quick meal when you are sick to cook (or simply ill), nothing is more healing than to know that hot soup is only a few minutes.

Thethe healthiest soups will have a balance of carbohydrates, fiber and protein and very low sodium levels. Our dietitians recommendHealthy Soups like canned soup options. And if you want to document this dusty old can of Campbell's soup, you've had in your pantry for months, use different varieties of soups, pasta sauces and casseroles.

Recipes to try: 15 dinner recipes you can do with a can of soup Campbell

14. Bouillons low sodium content

chicken broth
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  • Chicken broth
  • Beef broth
  • Veggie Broth

Yes, you can make soup with just about anything in your fridge and in water, but Cender recommends storing low sodium content boilers and use them as an enhancement of flavor. Just make sure they are really low in sodium (less than 150 milligrams per serving), which help prevent bloating and reduce the strain on your heart.

You do not need to use broth as soup bases, either. Use them to add flavor to a recipe that calls for water was a basic risottose, mid-cooking meat recipes and sauces and sauces.

Recipes to try: 42+ healthy cooking recipes healthy,20 best broth-based soups for weight loss

15. Olive oil

olive oil
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Every healthy diet should include a good amount of healthy fats. And because we're talking about most of the pantry here, we can not recommend to fill the lawyers. Although fatty fruit is rich in monounsaturated fat heart healthy, we all know they tend to go much faster than necessary to ripen your counter.

For stable version shelves healthy fats, we recommend olive oil. Feller likes how the versatile olive do you use oil to fry crispy chickpeas, vegetables, drizzle over bread or preserve your garlic.

16. Alliums

onion, garlic, shallot
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  • Onions
  • Garlic
  • Shallot

You must keep your gut happy when you are closed at home. Thisplays a role in many major biological features such as Your immune system, mental health, skin health, the response of inflammation and management of appetite. Read this list again and you'll soon understand how it will be important to maintain good intestinal health during this period.

You knowprobiotics are perfect for your gut, but did you know thatprebiotics are equally important? They are a food source for beneficial bacteria in your gut, andthey are infoodLike onions, garlic and leeks. And believe it or not, eating raw allium can overload their health benefits - raw onions have higher levels of beneficial organic sulfur compounds, while raw garlic is one of the most effective natural antibiotics .

Let's be honest, there is no home cooking without garlic and onions. They form the basis of the flavor of most things that we know and love. Just make sure youStore them properly to keep them at their peak quality.

Recipes to try: Onions tasty caramelized,Pickled Onions easy,Garlic simple and sweet roast

17. GINGER

sliced ginger
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If you start to feel bloated being cooperated inside all day, make sure to add ginger to your next delivery of groceries or running supermarkets. (Also, be sure to take a walk as often as possible.)

Ginger is known for itsanti-bloat properties it helps soothe upset stomachs. This takes root long time in the refrigerator, but you can alsoKeep it in the freezer(which also facilitates the grid). Use ginger in french fries, cut it for ginger tea or use it to savor soups, smoothies and tempered oats.

Recipes to try: Ginger Manguage of the night oatnight night,15 tasty Asian recipes better than taking take away

18. Nuts

paleo nuts
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  • Almonds
  • Pistachio
  • Nuts
  • Hazelnut
  • Cashew nut
  • pecan nuts

If you prefer raw or ground in aButter, nuts are the perfect healthy snack when it occurred at home. One of the most common answers to be bored and stressed is you guess-la-snacking. To maintain a healthy diet, give up bold chips and opt for non-salty nuts. Feller loves nuts as a source of "protein, fiber and vitamin E."

In addition to being ideal for snack, walnuts and butters are a complement of impressive fatty flavor of salads, smoothies and bakery products.

Recipes to try: 15 Perfect pistachio recipes,How to make almond flour,Easy way to do almond milk at home

19. Seeds

Assortment of seeds
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  • Hemp
  • Pumpkin
  • Sesame
  • Chia
  • Sunflower
  • Linen

Think of seeds like supplements. These small foods pack a huge micronutrient punch. For example, an ounce of pumpkin seeds supplies nearly 40% DV ofmagnesium (essential for energy production). Linen flax seeds and chia made our list ofTop 10 sources of omega-3 fatty acids (A powerful anti-inflammatory nutrient), as a single portion offers more than a day of a day of omega-3.

All seeds also occur among the mostFoods rich in fiber, which is an essential macronutrian to pick up when you eat a lot of carbohydrates.

It is good to call seeds whatever your cooking capabilities. Sprinkle them on salads, roasted vegetables, oats flour and add them to smoothies.

Recipes to try: 23 ways to eat chia seeds,Healthy Linen Seed Pancakes,Night oats with berries and cream,Homemade tahini

20. Herbal milk

oat milk
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  • Almond milk
  • Oatmeal
  • Soy milk
  • Hemp
  • Coconut milk

They will last longer than ordinary milk and can be used for things like smoothies, oats and oats, slats and even a sub-leavery under pancakes, waffles and cooking.Some brands are better than othersSo choose treatments that list the smallest number of ingredients.

Recipes to try:50 healthy night oat recipes,10 Herbal Smoothies

RELATED: Your ultimate survival guide and supermarket is here!


Eat this, not that!Constantly monitoring the latest food news with regard to COVID-19 to keep you healthy, safely and to your knowledge (and answerYour most urgent questions) here are theprecautions You should take the grocery store, thefood you should have at your fingertips,Meal delivery services andRestaurant chains offering an imprintand ways to help yousupport those who need. We will continue to update these new information that develops.Click here for all our COVID-19 coversAnd stay healthy.

Eat this, not that! Constantly monitoring the latest foods for COVID-19 in order to keep you healthy, safely and to your knowledge (and to answerYour most urgent questions) here are theprecautionsYou should take the grocery store, thefoodyou should have by hand, theMeal delivery services andRestaurant chains offering an imprintYou must know and the means to help yousupport those who need. We will continue to update these new information that develops.Click here for all our COVID-19 covers, andSubscribe to our newsletter stay up to date.

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