Good Lifestyle

You may have heard ofa soda To be used in recipes such as pot roast, but did you know that Coca-Cola is also delicious in a cake? This sweet soda is the perfect addition to a housechocolate cake.

The traditional way to make cupcake Coca-Cola

According to the classic coca-cola recipe, traditionallyCoca Cola The cake is frosted while the cake is still hot. You are supposed to pour the icing mixture on the cake while it is still warm in the oven.

However, after some attempts to make Coca-Cola cake, I found that this technique had not gone exactly as planned. Pour warm icing on a hot cake means that the icing will become infiltrated in the cake, creating a cake motter (and sweeter) than expected. It may seem unattractive, but after having some friends and some of ourEat this, not that! The publishers try the cake, many people expressed their satisfaction with such sweet confectionery.

Personally, I'm waiting for the cake to cool a littlebeforeicing it would be better. However, if you want to make a coca-cola cake in the traditional way, pour the icing while the cake is always warm the way forward.

Cupa Cola Cup Recipe

Made 16 servings

Ingredients

Cake

2 cups of flour
2 cups of sugar
1 C. Soda bicarbonate tea
1/2 c.
1 cup of coca-cola
1/2 cup of butter
1/4 cup of cocoa powder
1/2 cupButtermilk
2 eggs
1 tsp vanilla extract

Icing

1/2 cup of butter
1/2 cup of coca-cola
1/4 cup of cocoa powder
4 cups of powdered sugar

How to do it

Melt the butter in a saucepan. Once melted, pour into the cup of Coca-Cola.

Whisk into cocoa powder in the pan. Wait for the mixture to start boil before transferring. Once boiling, remove it from heat and mix it into a bowl with flour, sugar, baking soda and salt.

In a small bowl, whip the buttermilk, eggs and vanilla extract. If you do not have buttermilk at home, here'sHow to do buttermilk. Pour the buttermilk mixture into the largest cake mix.

Grease a 9 × 13 "saucepan by covering the pan with a little butter. You can easily do it by a unpacked part of a stick and draw on the pan with butter until it is coated. Pour. The cake whipped in the bowl, then cook for 40-45 minutes. To make sure the cake is done, use a tooth cure in the center. If it goes out clean, it's good to go!

To glace the coca-cola in a pot for at least 10 to 12 minutes or until the soda is reduced to half the size. Add into the butter and cocoa powder, then whip together together. Once starting to boil, add the sauce to a bowl with four cups of powdered sugar and whisk to softness.

While the icing is hot, pour it on a cooled cake. If the cake is not completely cool, it's okay! You are supposed to pour the icing on a hot coca coca cake. But for this recipe, I wait for the cake to be slightly cool gives you the best result.

Complete cake recipe Coca Cola

1. Preheat the oven to 350 degrees.
2. Tumble together dry ingredients.
3. In a saucepan, mix together the coca-cola, butter and cocoa powder. Bring to a boil.
4. Pour on the dry mixture and mix together.
5. In a small bowl, whisk eggs together. Then combine the babyberry and vanilla extract.
6. Add to cake mixture. Stir until all ingredients are combined.
7. Grease a 9 × 13 "stove, then pour the mixture into it.
8. Cook for 40 to 45 minutes. Take it out to cool.
9. To glace the coca-cola for about 10 minutes down, or until the soda is half half.
10. Add into butter and cocoa powder and boil in a saucepan.
11. Pour into a bowl of powdered sugar and whip it.
12. Let the cake cool a little before pouring the icing on the cake. If the cake is still a little hot, it's good! It's the traditional way of doing this cake.
13. Leave the cake and cold icing before serving.

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