15 ways to use red wine remains
You do not know what to do with this red wine? Do not just at the bottom of the bottle - try these creative ideas instead!
A large bottle of red wine does not last long in my house and is easily thrown. Wine experts say it's a mistake, as there are a lot of intelligenceways to use the remainsRed wine.
The red wine is mounted for itsHealth benefits, reduce the risk of stroke and cardiac attack to increase bone density and more. But how long is it safe to drink after opening? Thirty-six hours max, said David Deluca, owner ofThe wine in Los Angeles.
Red wine typically begins to oxidize about 24 hours after opening. After that, he says, "It's not really a question of security if you drink wine of the week; it just has tasted gross."
"The initial oxygen shock that a wine receives when a bottle is open help to open up and fully express its aromas and flavors, but prolonged oxygen exposure can spoil the wine and the turn into vinegar, "said Darren Scott, Chief Sommelier and Managing Director ofReal estate wine brokers. Scott suggests using the wine for something other than to drink if you see signs of nebulosity and an acid, outdated odor.
We asked Scott, Deluca and other wine experts to share their favorite means to use red wine remains, especially if you use one of theThe best brands of red wine and where to buy them.
Sauces
Cooking with wine is a secular technique, but it's also a great way to avoid wasting red wine, said Scott. The red wine is full of antioxidants, which can protect the blood vessels, prevent blood clots and reduce "bad" LDL cholesterol levels.Cooking with a red wine could have an impact on some of these benefits, but the research published in theCardiovascular pharmacology diary In 2011, red wine can still relax the blood vessels when heated up to 257 degrees Fahrenheit.
Get our recipe forSteak in a red wine sauce.
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Butter
The flavored butter is a versatile refrigerator base that can easily be transformed into a panoramic sauce in minutes and red wine remains a tasty complement.Red wine butter Pairs especially well with the steak.
Get our recipe forGrilled steak with red wine butter.
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Glaze
Red wine reductions Make tasty showcases for meats and vegetables, said Scott. The addition of a full-bodied red wine is the taste of dishes as they took hours to do. Pair top of red wine, orange marmalade and strawberries with salmon.
Get the recipe forCupcakes & Kale Chips.
Marinades
The remains of red wine work well in the marinades, Said Scott. The acidity of red wine helpswander, like a steak and chicken, and this the wet guard during cooking.
Get the recipe forAs it's sweet eats.
Sangria
Sangria-A mix of red wine, confused fruit, brandy, sugar and ice - is a simple way to use red wine at the top and a "refreshing Spanish treatment" perfect for the summer, says Scott. Sangria can incorporate just about any fruity flavor.
Get the recipe forThe dependence on the cooking of Sally.
Spritzers
Scott suggests adding soda club, ice and fruit as a red wines fill to make aClassic spritzer. The remains of the wine lends itself to endless spritzer recipes, including using flavored sparkling water and different fruits. Cherry and Rosemary Pair well for a refreshing spritzer.
Get the recipe forCook.
Hot wine
Hot wine It is better to savor during the cold months and the list of the best uses of Scott's red wine. Sinify red wine with brandy, fruits and spices for a comfortable drink traditionally served around the holidays, he says. Blueberries, cinnamon and clove can turn red wine remains in Glühwein, a comfortable German holiday drink.
Get the recipe forLive to eat learn.
The vinegar
Vinegar Can easily be made from red leftovers, said Scott. Combine three parts of red wine to part of the vinegar and let it grow in a container for three or four weeks, he explained. Use homemade vinegar in salad dressings, marinades or to make a shrub for cocktails orcocktails.
Get the recipe forOil of love and olive.
RELATED: Easy, healthy,Recipe ideas of 350 calories You can do at home.
Ice cubes
Melanie Kaman, the sommelier toBaltic In Los Angeles, suggests storing red wine remnants in the refrigerator to make it last longer or freeze in ice trays to create"Ice cubes of wine." The ice cubes can be used later for sauces or sangria glasses to make it more intense, "she says.
Chocolate ganache
With flavored flavored sauces and marinades, the remains of red wine work well in sweet recipes, likeChocolate ganache. Melt semi-sweet chocolate with thick cream, wine, butter and cocoa powder for a rich ganache that is tasty on ice cream or fruit or brownie or cake trim.
Get the recipe forThe dependence on the cooking of Sally.
moisturizer
Beyond sauces, cocktails and treats, red wine remains can be used non-edible, including asMoisturizer for the skin, Said Scott. Red wine contains resveratrol, a polyphenol that can protect the skin from free radicals, which can cause wrinkles and fine lines. Resveratrol can also feed and exfoliate the skin, and Scott suggests adding a cup of remains of red wine to a bath.
Cleaner
Red wine contains several antimicrobial properties that can be used to helpRinse fruits and vegetables or as a general disinfectant. Scott says that a small amount of red wine remains kills surface bacteria on the products.
Composting
As more people kisscomposting To reduce food waste, Scott recommends adding a small amount of remnant red wines on the compost pile to launch a bacteria activity. The compost will later feed your garden.
Fruit flounce trap
Fruit flies are a current summer nuisance and the remains of red wine can be used to fix a trap. Fruit flies are attracted by wine and vinegar, then leaving a bottle or glass of red wine remains with a few drops of dish soap can help you get rid of the parasites, according toGood Housekeeping.
Preserve the remains of the wine
Wine Deluca says that the finish of a bottle of red wine is not a problem that it typically has. But for those who have wine remains, he has a preservation solution. Deluca suggests buying several half milliliters, 375 milliliters, your bottles of your favorite wine and save the bottles.
"The next time you open a bottle and you know you're only going to have two glasses,Pour the rest into half a bottle and cork, "he says." The air is what kills the wine - no air, no dead wine. Mix this half bottle in the refrigerator, and it's good for two weeks if it lasts so long. "
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