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The craze of "fröse" can have thawed a little over the last two years, but it is not stopping one of the most recognized in the worldvineyard to launch their firstPink, That they say they have designed to inspire a dream "lagoon of Venice during a perfect summer sunset. »

Santa Margherita Wines is well known for his pinot grigio, but is nowTaking their portfolio a little wider with summer rose. This "fresh acidity and balance" week of the Rosè the announcement of the brand they say has been achieved thanks to a "meticulous vinification process" from grapes from northern Italy. They suggest that Santa Margherita Rosè will complete a casual gap, such as "salads, hors d'oeuvres, grilled meats, and a selection of cheeses. This could certainly his charms for anyone entering the summer with Vibes stay-cation before travel opens a little more.

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It should be noted that it is in fact not all the first rosè, from Santa Margherita as they offered a sparkling rosé for a while. In fact, from TuesdayPress releaseThe brand said they were one of the first to popularize Italian Bubblies as they "helped in Prosecco on the map" with the 1952 version of theirs. They seem to target a modern audience with this figure passed, as they said will be "will not fail to delight the new and dedicated Santa Margherita fans. »

How do the nutrition facts to measure Santa Margherita threw themselves on the classics of the brand?In general, a similar rose sugar and the alcohol content like Pinot Grigio (Santa Margherita is 12.5% ​​volume alcohol with less than one gram of residual sugar per liter) and Prosecco (11.5% volume alcohol and about four grams of sugar in a glass of Eight ounces). Santa Margherita Rosè follows this theme, as the brand has reached towardsEat this, not that! Apart from Santa Margherita in Rosé less than 2 grams per liter of residual sugar.

Santa Margherita Rosè is retail to $ 24.99 and will be available in California, Florida, Illinois, Massachusetts, New York, New Jersey and Texas. If you are ready for a small weather weighted, check outeveryone brilliant bidouille makes with wine right now andRegister fortheEat this, not that! newsletter.