The only recipe of Keto Sablatraad you will need
These butter cookies taste too good to be Keto, but we promise you that they are!
Breadaread is a traditional Scottish biscuit made with sugar, butter and flour. This version of Keto under the sugar of a low glucidity alternative sweetener and a regular flour for almond flour, which is lower in carbohydrates and higher in fat. A touch of vanilla extract and salt helps the flavor of this friable cookie, but you can also dive into chocolate without melted sugar for a festive holiday holiday festival. Fricting and butter, Sablurau is always a treat, but this version of Keto will definitely be on your Keto cookie recipe list to nothing in no time.
If you just start on theKeto dietYou may find that there are some cetolar-friendly cooking staples that you will need to order online or search for a specialized store. But once you fill your pantard with low carbohydrate dessert ingredients, there are countless Keto dessert that you can do.
You can freeze these cookies up to 3 weeks if you will not eat them right away, they will always maintain their friable texture.
Made about 32 cookies
Ingredients
2 cups (224g) bleached almond flour asBob Red Mill
1/4 c. TSP Fine Sea Salt
6 c. Soup (3 oz) Non-salty butter at room temperature
1/3 cup (64g)GRANULATED GRANULATE GOLDEN LAKANTO
1 tsp vanilla extract
How to do it
1. Preheat the oven to 350 ° F. line 2 large cook leaves with parchment.
2. In a bowl to mix with a stand mixer, combine all the ingredients and beat at low speed until forms of dough. Place the dough on a parchment sheet; Place another sheet on the top. Roll in a rectangle of about 12 inches, about 1/8 thick inch (do not worry about forming a perfect rectangle). Remove the top parchment sheet and cut the square dough (or other shapes) with a knife, but do not separate them. Parchment transfer to a large pastry plate.
3. Cook until the cookies just start to turn around the edges, about 10 to 13 minutes, turning the leaf before halfway. Use a knife, cut through cutting brands while remaining hot. Let cool on the pastry plate on a wire grid for 5 minutes, then transfer the cookies directly to the rack to cool completely.
