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How many times have you tried to peel a banana on the stem, only to be left with a bruised fruit and folded? Sometimes you can not even get it to open! If you're stuck with a mushy banana every time, it could be because you eatbanana wrong. Here's how to properly peel a banana, so you do not find yourself in this situation. (You may think that there is not a single way to eat a banana, but it turns out that there is.)

Although a Misshapen and browned banana was not so big case if you throw it in asmoothie WhereAdd slices to oatmealIt does not look like everything that appetizes if you giggle it as a snack. Fortunately, you are no longer obliged to fight. We are about to reveal the right way to eat a banana. And everything starts with the way you peel it. (If you are looking for more useful advice, see the21 best healthy cooking hacks of all time.)

You see, the rod of the Cavendish common banana (the species that stores supermarket shelves) is the most difficult part of the fruit. When you stop thinking about it, it certainly has a sense why it should be so robust. The stem is where the fruit attaches to the rest of the group, and that's what is responsible for keeping bananas attached to the factory.

Trying to open it by pinching the most difficult part of the bay will be more difficult than breaking from any other point. That's why there is a more efficient alternative.

What is the best way to peel a banana?

You see the bananas growing on a tree here, but did you know what we consider as the "background" is in fact the summit? Bananas grow up rod up!

So, unlike the way most of us have done it all our life, the best way to peel a banana is actually upside down, which is really the right side up. By pinching the bottom tip, you can open the banana without struggling to break the stubborn rod. (Now do you believe to eat bad bananas?)

Do not peel bananas from the stem. Pinch them at the tip, or what most people think like the "background".

What is the black part of a banana, anyway?

As a bonus added, this method also helps you throw the Black Pesky mass at the tip of the banana. Unlike the rumors surrounding what this part of the banana is actually - what range ofspider to a sterile seed - it's actually what remains of when the banana was a flower, according to the search in theAnnals of botany.

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Peeling banana of the opposite end to the rod facilitates the default of the mass of black seeds at the end of the bay. This black tip is actually the remains of the banana flower, not a seed. The bananas grown have seeds, but they are in fact the three rows of tiny black dots that you see throughout the length of the banana.

Now that you know how to eat a banana, you will be able to peel the fruit of the right way!