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If you have already put a half-used marinara pot into the fridge to find that it has become moldy and raw when you come back to use it, you are not alone. It happens to me, like all the time. I still intend to use the rest of the restspaghetti sauce But I seem to lose a trace of my pot because it is buried deeper and deeper in the war zone which is my fridge. This means that I do not just waste food, but I'm also wasting my hard-won money.

But I turn on a new leaf, guys. In an attempt to be less wastes and more creative in the kitchen, I established myself to find simple and simple ways to use my extra Marinara. Whether you find yourself with some tables soup or an entire cup, you are sure to find something here, you will want to get up. But before starting to scroll all the delicious ideas, sort theBest and worst pasta sauces To make sure the jars of your basket are healthy. After, make sure you check our list of the100 recipes the easiest you can do.

Ask the company to come for a night of head and beverage? Wow them with a delicious tapenade that looks complicated to do. To do it, combine 1 cup of pasta sauce with a cup of 1/2 cup of chopped Kalamata olives, 1/2 cup of chopped grilled peppers and a tablespoon of capers. Garnish with chopped parsley and serve with carrots, celery and crackers. Or if you want to have extra fantasy, mix the tapenade with a shop bought store, then rub the concoction on French bread slices. Top each with some arugula for a punch of color and peppery flavor.

If you are looking for a healthy and accompanying area of ​​all your Italian inspiration entries. It's here. Make the dish, start withPreheat the oven to 350 ° F and decide fourzucchini in two, in the direction of length. Then jump the seeds with a spoon and brush both sides of the zucchini with extra virgin olive oil. Place on a cooking sheet lined with aluminum and add a tomato sauce, a chopped tomato, a grated parmesan cheese, rosemary, thyme, salt and pepper to taste. Cook for 15 minutes then grill for the last 3 minutes or until the cheese is slightly brown.

Also tempting as it can be simply to zap a frozen meal the nights when you dine alone, you'd better eat something that is fresh. (Trust us, your taste buds will thank you!) The next time you eat and netflixing solo, consider doing thisParmesan Aubergine for a By Betsy Food Blogger of Betssylife.com. In addition to the ½ cup of Marinara, which you already have - the recipe calls only five additional ingredients. And as the eggplant is baked, not fried - this comforting dish is the one you can feel good to dig.

Whether you are a steak salad and spinach or a steaks and spinach salad, you will love the way your product has tasted in a salt and bold vinaigrette. Combine a spoonful of pasta sauce with a cup of red wine vinegar, 1/2 cup of olive oil, basil, salt and pepper in a bowl. Whisk all together and drizzle on your meal of choice.

The only better thing than the pizza night? The one who helps you use your remains. All you need to do these cute pizzas mini vegetables isEzekiel French Muffins, Remains of Jarred tomato sauce, chopped vegetables and mozzarella cheese. After high the muffins with whatever the sauce you have stayed, stack on vegetables and cheese and pop 'in the oven for 10 minutes at 375 ° F. During cooking, combine vegetables with vegetables with vegetables Greens and vinaigrette to make a filling salad and nutrient face to complete your mini-pizzas.

Although there are one million versions of meat, you can make our mere taste as long as you have 1/2 cup of pasta sauce hiding in your refrigerator. Add it to a bowl with 2.5 pounds of chopped grass molded beef, 1/2 cup seasoned dry breadcrumbs, 1 egg and 1/4 cup of chopped onion. Mix everything with your hands and train yourself in a bread in a baking dish 8 × 8. At the top with some other copious spoonfuls of sauce and cook at 350 ° F for one hour or until the middle is more rose.

Thisprotein-Rich Italian recipe will warm you up from the inside. Start by blowing chopped garlic in olive oil in a deep stove. Then add a small pinch of Safran, 1/4 cup of white wine, 1 cup tomato sauce and 1.5 pounds of muscles. Cover the pot and cook about 5 minutes or until the mussels open. Yum!

If the only ratatouille you know is the film on the rat that aspires to be a great chef, you are totally absent. Packed with vegetables and flavors to start, there is nothing to love on this classic and muffled dish of Marinara. To do this at home, skip garlic peppers, chopped peppers, eggplant, onions, yellow squash and zucchini in olive oil. Add a cup of sauce and ½ cup of water to the pan, as well as fresh basil. Leave the mixing mix until the offer before digging.

Shakes the things of this day of play and use your remover pasta sauce-with a newBuffalo wing Recipe. In a medium or large bowl, combine equal marinara parts and a hot sauce, then coat the chicken wings in the mixture. Cook at 425 ° F for 40 minutes to create a cooked application to perfection.

With spicy, creamy and salted aromas, you will find protein, good carbohydrates, a little healthy fat in this dish. Make this help with Hangover mouth, simmer 2 cups of pasta sauce (or 1 1/2 cup of sauce with a cup of 1/2 water) in a small pan, with a chopped garlic clove, Red pepper flakes, black salt and pepper to taste. Crack in 2eggs, cover and cook until the whites are defined. Top with grated Parmesan cheese and enjoy!

Run down on salsa for your dinnertime Fiesta? Your remover pasta sauce can come to the rescue! Mix a cup of Marinara with a pinch of hot sauce, 2 tablespoons of lime juice, corn kernels, black beans, chopped angles and red onions dice. And There you go! You have a bowl filled with instant salsa.

Traditionally made with heavy pasta with white pasta, penne has vodka is not exactly a diet dryer eaten without abandonment. But with some smart swaps, it is totally possible to indulge without harming a week with a healthy diet. To make a lean version of the classic recipe, simmering a ¼ cup ofGreek yogurt and 1.5 cup of pasta sauce in a pan for 5 minutes on a low flame. (Beware: The yogurt will cader if you turn the flame too high.) Remove heat and stir in a spoon of vodka, then mix with spiralized vegetables. We love the best carrots and zucchini zucchini, but all Veggie is a just game.

You have forgotten to pick up a cocktail sauce for your shrimp cocktail? Head in the refrigerator and pull your remnant tomato sauce. When combined with a little horseradish (tasted it until you have reached the desired taste), it creates a murderer stand.

If a slice of pizza and a quesadilla had to fall madly in love and have a baby, it would be this healthy and sweet Italian question. To make one at home, divide some of your spaghetti sauce remains on a tortilla of whole grains of medium size. Then at the top with mozzarella cheese and vegetables, bend it in half and then pumping until the golden brown and that cheese is melted.

Although most people do not think "Bloody Mary" when they see a pot of Marinara, you can mark a delicious weekend weekend from the morning. (Just do not attempt this with meat varieties.) Mix 1.5 to 3 ounces of vodka (ie 1 or 2 shots) with an ½ cup of pasta sauce, one ¼ cup of Water, 3 tablespoons of lime juice and a half-tank spoon of horseradish. If you feel extra chic, top your glass with a celery stem, a Worcestershire and a hot sauce. You will find some of our best hot and spicy choices in our special report,The best and the worst hot sauces - classified!

If you like the idea of ​​zoodles at low carbohydrates but you are not too crazy about spending time transforming veggie into ribbons, Spaghetti squash is about to be your new BFF. Once you have cut the squash in two, remove the seeds, break a little EVOO and roasted to the oven, the interior takes a fantastic consistency. To get 4-1-1 on how to do this perfectly improved ricotta rancouver for Fans in Lasagna, click onSKINNYTASTE.com.

When you have a bouquet of dimensions and ends around the kitchen, a lot of plush peppers is an easy way to combine them to create a new delicious meal. Dig through your refrigerator for cooked quinoa or rice, cooked vegetables, marinara and cheese. Once you have found all your stays of stays, turn off a pepper, remove the seeds and fill it with a little bit of everything. Tow the pepper with a little extra cheese and do it in an oven of 350 ° F until cheese becomes sticky and brown.

Improve a typical grilled cheese with adult ingredients for a panini-esque creation that suits you all. Spaghetti sauce layer layer on a slice of staming whole grain bread, layer on your favorite cheese, tomatoes, spinach and mushrooms. The best things with another slice of bread and toast in a pan until the bread is brown and the cheese begins to melt.