Good Lifestyle

If you ever see the words "twice cooked" in a restaurant menu, beware. Normally, this will mean that the dish has been cooked at the end of butter twice the butter, twice the cream and driving yes, you had it: twice the empty grease. But with this recipe of twice cooked potatoes, we keep these numbers in control using milk and yogurt to enrich the potatoes, rather than the alternatives of high calories, but we never leave important ingredients likecrispy bacon andcheese. Of course, a little cheese and bacon goes a long way to give the spuds the feeling and indulgent taste they demand and retain in quantities keeps the calories of the check. This dish is perfect as a side served with agrilled steak Whereroast chickenbut it could also easily double aspotato skins For an aperitif or a snack during your next meeting or game monitoring.

Nutrition:200 calories, 10 g of fat (4 g saturated), 450 mg of sodium

Serves 4

You will need

2 medium redhead potatoes
Olive oil to put on the potatoes
4 bacon, cooked and crumbled bands (cook the bacon for 15 minutes on a pastry plate alongside the potato.)
1/2 cup of 2% milk
1 tablespoon of butter
2 tablespoonsGreek yogurt
1/2 cup of chopped omits (green parts only)
1/2 cup cheese cheddar sharp shredded
TABASCO TO TASTE
Black salt and pepper

How to do it

1. Preheat the oven to 375 ° F. Poose potatoes everywhere with a fork, then rub with a light oil layer.
2. Place on the intermediate rack of the oven and cook about 40 minutes, until tend to the end. Increase the oven temperature to 450 ° F.
3. When the potatoes have slightly cooled, cut them in two in the direction of length and carefully scoop the flesh, be careful not to tear the skins.
4. Combine the potato flesh in a mixing bowl with bacon, milk, butter, yogurt, scallons, about three quarters of the cheese, tabasco and salt and pepper.
5. Mix well, then divide between potato skins.
6. Top with the remaining cheese. Return to the oven and cook your cooking for 7 to 10 minutes until golden on top.

This recipe (and hundreds of people more!) Came from one of our cooks, not that! books. For easier cooking ideas, you can alsobuy the book!