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Brussels sprouts (Often misspelled like Brussels sprouts), are such an easy vegetable side to throw together for a meal. My favorite way of Brussels sprouts preparation is by roasting them in the oven. It is a quick and easy way to make a jackpot of them at a time when you do not want to spend a lot of time on a vegetable side dish. Here's how to make the best roasted Brussels sprouts, as well as the 5 seasoning variations to add a little kick.

How to roast the Brussels sprouts

Before diving into each type of Brussels recipes you can do, it is the basics of the roasting of Brussels sprouts. (Note: This roasting method works for any type of vegetables, so so that you can show creativity).

For roast, the preparation of Brussels sprouts with a little bit ofolive oil, salt and pepper. Distribute vegetables on a prepuchstovetop, Then grill in the oven at 400 degrees for 30 minutes. If you decide to follow one of the recipes here, you roast the Brussels sprouts in each recipe at 400 degrees for 30 minutes.

Here are five creative recipes for Brussels Choux you doctor for dinner.

Who does not have loveAny seasoning bagel? We are large fans of sprinkling on almost everything! This seasoning works very well on Brussels sprouts, giving them some extra flavor by adding only one simple ingredient.

Roast Recipe from this Brussels:

• 2 cups of Brussels sprouts
• 1 tablespoon of olive oil
• 1 tablespoon Any seasoning bagel

Give your Brussels sprouts a little crunchy by adding bits ofBacon and feta with cabbages! When you roast these Brussels sprouts with uncooked bacon pieces, bacon fat will give Brussels sprouts a delicious flavor all roasting in the oven. Between salty bacon and creamy feta, this dish of support is the one you want to eat again and again.

Roast Recipe from this Brussels:

• 2 cups of Brussels sprouts
• 1 tablespoon of olive oil
• 1 teaspoon salt
• 1/2 c pepper
• Lard 4 Slices, diced

Once cooked, add:

• 1/2 cup of feta cheese

For a softer outlet on roasted Brussels sprouts, try this pene maple the version. Between the sweetness that comes from dried cranberries, honey and maple syrup, this sweet vegetable side is the perfect contrast with a tasty main dish that you serve with dinner.

Roast Recipe from this Brussels:

• 2 cups of Brussels sprouts
• 1 tablespoon of olive oil
• 1/4 cup of dried cranberries
• 1/2 halves of pecans
• 1 tablespoon of honey
• 1 maple syrup teaspoon

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Give your Brussels sprouts a lighter taste with a little lemon freshly squeezed! Citrus fruits in lemon will brighten your roasted Brussels sprouts, and pairs well with someGranada seeds and Parmesan.

Roast Recipe from this Brussels:

• 2 cups of Brussels sprouts
• 1 tablespoon of olive oil
• 1/2 lemon, pressed
• 1 teaspoon salt
• 1/2 c pepper

Once cooked, add:

• 1/4 seeds of pomegranate cup
• 1/2 grated lemon

Looking to add a little crunchy to your meal? The recipe for these crisp Parmesan Brussels will do the trick! Baked with a generous portion of grated Parmesan cheese, these Brussels sprouts will be a great side for any creamy dish you do. They are so good, you can even eat them as a snack!

Roast Recipe from this Brussels:

• 2 cups of Brussels sprouts
• 1 tablespoon of olive oil
• 1 teaspoon salt
• 1/2 c pepper
• 1/4 cup grated Parmesan cheese