Good Lifestyle

If you live on the coast, it is very likely thatOysters Are one of the many dishes you and your friends order for the table during a happy hour. However, if you live on the west coast, you may want to remember raw oysters for a moment.

According toKing5, a local news publication in Seattle, Washington, at least 52 cases of vibrieose were reported in July, which exceed the previous archives of the month. Vibrierose is a bacterial disease that iscontracted by raw eating or crustaceans under cooked, but especially oysters.

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So far, 30 of these cases have been linked to eating oysters. The cause of this unusually high number of vibrier cases could be due to theAWAVE OF RECORD HEAT This has fallen Washington and other states along the west coast since June.

This is true: the perfidious heat waves that has already killed 112 people in the state can also be the reason why the culprit of oysters containing bacteria. On July 16, the Department of Health of the State of Washingtonreleased an ad That said, "Recent high temperatures and weak tides of the Washington State are likely to blame the increased disease rate."

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TheVibrio The bacteria that cause disease in humans flourish in warmer temperatures and as low tides of midday coincident of hot weather, bacteria grow faster, increasing the risk of illness. Vibrier symptoms include diarrhea, abdominal cramps, nausea, vomiting, headaches and fever, and they may appear between four hours and four days after the consumption of contaminated molluscs.

Food for reflection: Maybe the summer 2021 is the summer of oven cooked oysters?

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