Breakfast in charge of the soft potato
Forget the sweet potato toast! Load your potato with yogurt and granola instead.
"Sweet potato toast" has rendered the towers in recently trendy wellness recipe, thanks to the lawyer Toast Waouse Garning Veggies a choice of popular breakfast. But you do not need to charge your sweet potato on a piece of bread to enjoy breakfast! Cut out the middle man and turn your sweet potato into a ship to transport yogurt and granola. You can absolutely eat all the soft potato, simply make sure to scrub the skin before cooking.
For tames (and a head of a baked potato cooked traditional with sour cream), the Icelandic yogurt is used for a thick and rich trim that is packed with protein. Icelandic yogurt, like Greek yogurt, is tense for a thick texture andhigher protein Content per serving. For a crunchy texture change and a nutrition boost, the Granola of the Bob Red Mill offers whole grain fiber and protein. Unlike many granolas, these granolas are gluten free and have less than 7 grams of sugar per serving (but incredibly good unusual flavors such as lemon blueberry). For an optional boost of gentleness, maple syrup drizzle on top.
Made 1 serving
Ingredients
1 medium sweet potato
2 c. Furnished milk Vanilla Icelandic Yogurt
1/4 cup of blueberries
2 tablespoonsBob's Red Mill Granola
How to do it
- Preheat the oven to 375 ° F.
- Wash soft potatoes and sting with a steam fork to escape.
- Place a pastry plate for 45 minutes until gentle potatoes are soft and can be pierced with a fork.
- Open soft potatoes with a knife and add a yogurt, blueberry and granola spoon. Seers immediately.
- To move forward, store mild potatoes cooked in the fridge and microwave to warm up.
RELATED: Easy, healthy,Recipe ideas of 350 calories You can do at home.
