Good Lifestyle

Comfort andnostalgia go hand in hand. It is not surprising thatClassic Comfort Food Remember your childhood. You grew up with your mother who makes your meal soothing favorite as a consolation price when you have earned a reward, when you do not feel good, or when you just need a hug.

Of course, dishes like Mac "N cheese, mashed potatoes and meat bread have resisted the test of time and are still giving the comfort to date. However, countless times-over-a-time dishes have their job well, but for some reason, are no longer there for the party. Take a memory lane down Travel with thesecomforting foods you have not eaten for years. Ready for nostalgia to continue? Then you will not want to miss these15 classic American desserts that are no longer done.

Queencomfort dinners At the beginning of the 20th century, especially in winter, this rich hot and humid dish was created with chicken diced, mushrooms, vegetables and sherry cream sauce and served on toasts or cookies. It was crowned in the 1800s, appearing on the menus in upscale restaurants, namely in New York. But in the 50s, chicken king held his yard in the homes across the country. Turkey at King was just as indulgent, but are also used today as a similar classic: chicken tart.

We love this chicken a recipe the king of Taste & Tell.

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With Jewish roots and New York, this drink does not contain eggs or cream. It was aregional venerated Drinks based on chocolate, selertzer, and milk and often served at soda fountains and luncheonettes.

We love this recipe for a Nutella egg cream of my name is Yeh.

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Plush Marshmallow is the well-being par excellence food. I have a friend who always moves with a stuff to stuff it, she eats with a spoon straight out of the pot. In the 60s and 70s, peanut butter and marshmallow stuffed between two slices of white bread became a comfort sandwich for children, but not so much more (maybe because many of us areWatch our sugar consumption) In addition, the National Fluffnutter Day is October 8, if you need an excuse to eat this classic sandwich.

Want to give the old recipe of a new turn?Try this recipe FLFFERNUTTER PANINI DE TASTE & TELL.

This is your grandmother comfort food: a tapioca-based pudding and cold or (better) hot or (better) hot milk. Tapioca is a starch extract from thecassava root; These days you will find it in bubble tea more often than in the pudding.

We like this recipe for vanilla honey tapioca PUDDING Flat Flat.

This dish of comfort fruit, particularly popular in the fall, was at its peak in the 50s. It was one of the comfort foods "health" and is usually baked in cinnamon, sugar and the butter.

We love this recipe for cinnamon apples in the oven minimalist baker.

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Welsh Rarebit was the ultimate comfort food dinner: a quick meal built with toast with cheese sauce (sometimes with beer), then baked or grilled. (My father version box version of Stouffer, he would be a doctor with bacon and tomatoes.) He was a tasty comfort dish that is unfortunately disappeared from the tables to eat.

We love this Rareebit repetition of I am A diet blog.

This dish evokes childhood memories, and perhaps that is the most comforting thing about it. It was a family meal with canned tuna fish, grated cheese, canned vegetables like peas or corn, and mushroom soup clutch cream. A bobbin of fried onions sprinkled on the top gave thispan Its comfort crisis.

We love this tuna recipe of noodles ambitious cooking pan.

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The milk rice has a rich history and has had a place at the table in the regions around the world for centuries. In the United States, milk rice is often done with rice, milk, butter and cinnamon. It is particularly comforting when hot served, and it is even more rewarding with the addition of maple whiskey or syrup.

We love this pudding recipe with Luna's creamy rice "Lil.

When "rent came out for the evening, he was television dinners for the Kiddos. Today, it's more likego outOr Delivery Night. The television dinners were a fun loving meal where you could eat on a television tray, not at the dinner table and watch the TV line of the night (on 13 channels). Dinner Turkey Hungry Hungry Man Turkey was popular in the 70's, and the Swanson Salisbury Steaks television dinner with its small pea compartments, potato mashed and cordless dessert.

Ready for more returns?These old television dinners will make you so nostalgic for your childhood.

A sparkling dessert made with root beer and generous vanilla ice cream spoons, a root beer float has often been shared on the first dates with high school cherries or with grandfather on the Soda Fountain.

We love this classic bride root beer float recipe.

Talk about the comfort of the South, even the name of this dish is consoling. It was once very popular south and is created with corn, eggs, milk or thick cream, sugar and butter. We think it's always gram-gram today.

We love this creamy corn pudding recipe with cupcakes and cabbage chips).

A dessert that seemed to melt the emotional and physical pain, the popular flavors were chocolate, vanilla and butterscotch. And the banana pudding with Nilla wafers in the 50s was a shot, especially in the south. Now you are more likely to find pudding cups in the cafeterias of the hospital before always whipping home yourself.

We love this recipe for five-hearted homemade chocolate pudding.

Wiggly, Squigly, sweet and colorful, there were no healthy qualities that are redeemed at this gelatinous dessert. It was a desired comfort food, either like a home snack or even a vacation meal in the form of a Jell-o salad mold made in a stove in Bundt.

Try to use the classic treat to make this pretty recipe of Jello Glim Gimme Vitrail.

A comfort supper, especially in New England, this meal was inexpensive and plentiful. It is done, of course, with francfleurs, but the secret was in these beans, usually simmered sweet molasses. Take a bit of brown bread (homemade in a box or shop bought) and you have a traditional Saturday night in the new England meal.

You do not know which brand buy?We tested 10 types of baked beans, here are the best.

Just the idea that it was a sloppy dish was comforting for the kids - it was a license to let the meat fall on their chin and their knees, without failing their own fault. The loose meat sandwich, which was very popular with Midwest, was made with a mixture of chopped beef, onions, tomato sauce or ketchup, and Worcestershire sauce, then on a hamburger bun. Who is Joe? Who knows.

We love this recipe from Joe Sloppy Vegan Minimalist Baker.

Now that you have made a memory of memory, why not add one of these dishes back to your meal plan for the week? And for more Nifty tours, do not miss these52 hacks of changing cooking of life that will be happy to cook again.