Easy Fudgy Raspberry Brownie Recipe
The fruit adds a kick to these brownies.
Is there anything better than freshly baked brownies, fresh out of the pan? They are Fudgy, butter and chocolate ... aka all the good things you would like to want a chocolate treatment. (More, if you manage to hang a crispy corner piece, it's even more perfection.) But if you are looking for a way to animate your tastedessertThis Brownie raspberry recipe could be the answer.
A healthy dose of frozen rambopes, as well as a lemon zest filling, takes these brownies at the next level. There are so many flavors who are happening, and each of them completely complements others.
In addition, this recipe calls for apple apples and whole wheat flour, so it is much lighter than some of the other dessert options. Each Brownie - this recipe is 15 hours in only 230 calories, so you do not cover your nutrition goals by letting them enter. And with a treat that is this pretty (and tasty), how could you not have one (or two) squares of this easy brownie recipe?
Nutrition:230 calories, 11 g of grease (5 g saturated), 100 mg of sodium
Give 15 servings
Ingredients
Non-stick cooking spray
4 oz unsweetened chocolate
2 c.
1 cup of whole wheat pulp flour
¼ cup of unsweetened cocoa powder
¼ c. TSP salt
4 large egg whites
3 big eggs
1 1/3 cup of light brown sugar
3/4 cup of unsweetened complex
2 tablespoons canola oil
1 tsp vanilla extract
½ cup semi-marker chocolate chips
1 ½ cup frozen frozen, chopped roughly
Grated chocolate (optional)
ZEST LEMON (OPTIONAL)
How to do it
- Preheat oven to 350 ° F. Spray a 9-X-13-inch cooking pan with an anti-adhesive cooking spray. Combine chocolate and butter in a microwave and microwave bowl, stirring every 30 seconds, until melted and smooth.
- In a medium bowl, whip flour, cocoa powder and salt. In a large mixing bowl, beat egg whites, eggs and brown sugar until they are fluffy. Add Appeesauce, Oil and Vanilla. Beat up mixing. Add molten chocolate mixture; Beat up mixing. Fold in the flour mixture just until humidified. Incorporate chocolate chips and raspberries.
- Scrape the dough in the prepared pan, extending uniformly.
- BROWNIES COOKING FOR 20 TO 25 MINUTES, OR UNTIL THE SUMMARY SPRING when you touch slightly.
- Cool on a rack of wire. Sprinkle with grated chocolate and lemon zest, if you use. Cut into 15 bars.
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